Evapotranspiração E Coeficiente De Cultura Da Alstroemeria (alstroemeria × Hybrida) Cultivada Em Estufa

The determination of water requirements of a crop throughout its cycle is critical for a proper irrigation management. The objective of this study was to determine the evapotranspiration and crop coefficient (Kc) of Alstroemeria × hybrida grown under greenhouse conditions. The crop evapotranspiration (ETc) was determined by weighing lysimeters, and the reference evapotranspiration (ETo) was estimated by the Penman-Monteith method. The Experiment was conducted under controlled conditions at the Polytechnic College of UFSM, Santa Maria, RS, and the treatment comprised five depths for water replacement associated to the pot retention capacity (WHC) (30, 45, 60, 75 and 90% of WHC). The experimental design adopted was completely randomized, with ten repetitions, one plant per pot. For the evaluation of Kc, 90% of the container capacity was consideredas limit. The crop coefficient was obtained by the relationship between the crop evapotranspiration and reference evapotranspiration. Our results demonstrated that water consumption for Alstroemeria × hybrida in the treatments with a limit of water availability varied from 47.6 mm to 207.8 mm. The average crop coefficient of Alstroemeria × hybrida grown under greenhouse conditions was 0.39 for the growth stages, 0.41 for the beginning of flowering, 0.95 for flowering, and1.50 and 0.75 for full flowering and for the end of the flowering, respectively. © 2016, Universidade Estadual Paulista - UNESP. All rights reserved.21481782