Polyspermy prevention: facts and artifacts?

The purpose of this review is to open a debate as to whether or not oocytes actively repel supernumerary sperm or in nature final sperm : oocyte ratios are so low that polyspermy preventing mechanisms are not necessary. Before encountering the oocyte, spermatozoa need to be primed, either by environmental factors as in animals exhibiting external fertilization, or by factors from the female reproductive tract, as in mammals. The spermatozoon must then recognize and interact with the outer layers of the oocyte and progression of the fertilizing spermatozoon through these layers is further controlled and modulated by a precise sequence of signals in situ. Removal of these outer coats may not inhibit fertilization, however does interfere with the dynamics of sperm-oocyte interaction. We propose that monospermy in mammals and sea urchins, under natural conditions, is ensured by the controlled and gradual encounter of a minimum number of spermatozoa with the oocyte and that fine tuning is ensured by the structural and molecular organization of the oocyte and its surrounding coats. We suggest that laboratory experiments using oocytes deprived of their investments and exposed to unnaturally high concentrations of spermatozoa are artifactual and argue that the conclusions leading to the hypothesis of a fast electrical block to polyspermy are unfounded. Under laboratory conditions the majority of spermatozoa, although motile and capable of attaching to the oocyte surface, are either physiologically incompetent or attach to areas of the oocyte surface that do not support entry

Biological, environmental and socioeconomic threats to citrus lime production

Limes as a fruit crop are of great economic importance, key to Asian and South American cuisines and cultivated in nearlyall tropical and subtropical regions of the world. Demand for limes is increasing, driven by World Health Organizationrecommendations. Pests and pathogens have significantly reduced global productivity, while changes in agronomictechniques aim to alleviate this stress. We present here a holistic examination of the major biotic (pests and pathogens) andabiotic (environment and socioeconomic) factors that presently limit global production of lime. The major producers oflimes are India, China and Mexico, while loss of lime production in the United States from 2006 has led many countries inthe Western Hemisphere (Mexico, Costa Rica and Brazil) to export primarily to the USA. The most widespread inver-tebrate pests of lime areToxoptera citricidaandScirtothrips citri. Another insect,Diaphorina citri, vectors both Huan-glongbing (HLB) and Witches Broom of Lime, which are particularly destructive diseases. Developing agronomictechniques focus on production of resistant and pathogen-free planting materials and control of insect vectors. HLB infectscitrus in nearly all growing regions, and has been particularly devastating in Asian citrus. Meanwhile,Citrus tristeza virushas infected over 100 million citrus trees, mainly in the Americas and Mediterranean. Currently, Witches Broom Disease ofLime is localised to the Middle East, but recently it has been detected in South America. The range of its vectors (D. citriandHishimonus phycitis) further raises concerns about the potential spread of this disease. Abiotic threats to limeproduction are also a significant concern; key areas of lime production such as Mexico, India and the Middle East sufferfrom increasing water stress and high soil salinity, which combined with invasive pests and pathogens, may eliminate limeproduction in these areas. To ensure future security in lime production, policy makers, researchers and growers will need toexamine the potential of more resistant lime cultivars and establish novel areas of cultivation

Phytoplasma Diseases in Ornamental Crops

An extensive and update review of the literature reporting the phytoplasma associated diseases in a number of ornamental plants and their classification is presented with major emphasis to reports in the main floricultural areas. Symptomatology of reported diseases is described in the most relevant traditional species as well as in emerging species used in floriculture and gardening worldwide