Adaptation of the Domestic Chicken, Gallus Domesticus, to Continuous Feeding of Albumin Amylase Inhibitors from Wheat Flour as Gastro-resistant Microgranules

Abstract Albumin amylase inhibitors were extracted from wheat flour, precipitated by salting out the extract with ammonium sulphate, and enclosed in cellulose-coated microgranules resistant to the peptic action in the chicken gizzard. Continuous intake of gastro-resistant wheat albumins significantly (