Application of digital computer techniques to rectification and enhancement of astronomical images

An image processing program is reported to analyze the high resolution images obtained by the balloon borne 36 in. diameter stratoscope 2 telescope. A film recording device is described which is capable of converting numerical data from the computer into photographic images

High resolution vertical profiles of wind, temperature and humidity obtained by computer processing and digital filtering of radiosonde and radar tracking data from the ITCZ experiment of 1977

Results are presented from computer processing and digital filtering of radiosonde and radar tracking data obtained during the ITCZ experiment when coordinated measurements were taken daily over a 16 day period across the Panama Canal Zone. The temperature relative humidity and wind velocity profiles are discussed

An inversion in the atmosphere of Titan

A very detailed greenhouse model derives a methane to hydrogen ratio of unity and a minimum surface pressure of 0.4 atm. Based on a surface gravity g = 140 cm sec/2, the minimum CH4 abundance is 30-40 km-A and the minimum H2 abundance varies from 15 to 85 km-A. A model of the atmosphere of Titan is proposed which seems to be consistent with observations and requires a much smaller CH4 abundance (of the order or 2 km-atm). Although no H2 is required, the presence of some H2 is readily accommodated. In this model, a temperature inversion exists in the atmosphere due to absorption of blue and ultraviolet solar radiation by small particles. The absorbed radiation is re-radiated by the dust and by molecules having long wavelength bands such as CH4 7.7 micrometer and ethane at 12.2 micrometer. The brightness temperature at 20 micrometer is primarily due to re-radiation by the dust

Thermal excitation of Trivelpiece-Gould modes in a pure electron plasma

Thermally excited plasma modes are observed in trapped, near-thermal-equilibrium pure electron plasmas over a temperature range of 0.05<T<5 eV. The measured thermal emission spectra together with a separate measurement of the wave absorption coefficient uniquely determines the temperature. Alternately, kinetic theory including the antenna geometry and the measured mode damping (i.e. spectral width) gives the plasma impedance, obviating the reflection measurement. This non-destructive temperature diagnostic agrees well with standard diagnostics, and may be useful for expensive species such as anti-matter

Sunflower Seeds in Rations for Beef Cattle

In 1981, North Dakota was the US leader in sunflower seed production. Prior research on sunflower seeds did not indicate the nutritional value of hybrid flowers with oil content. The article covers three trials. Steers that received sunflowers gained weight more quickly. Their coats were richer and fuller. However, there is a cap of 1 pond of oil seeds per day without inferring with their digestive systems. Those heifers fed three pounds of sunflower seed never consumed as much feed. It was concluded that sunflowers should be fed as an energy supplement rather than a protein supplement. While high in protein, high oil sunflower seeds were a poor protein supplement for cattle

Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs

Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives (Probiotics) on performance of starting and growing-finishing pigs. Two commercially available probiotics, Probios (L. acidopbilus) and Feed-Mate 68 (Streptococcus faecium type Cernelle 68), were used. In the first of two starter trials, 192 crossbred pigs (initial weight 7 kg) were used in a 2 • 4 factorial arrangement of treatments, with Probios and antibiotics (ASP-250, lincomycin, tylosin) as the main effects

Value of High Fiber Diets for Grand Swine

An experiment was conducted to determine the effect of roughages on the utilization of dietary nitrogen, energy and fiber by gravid swine. Water consumption, backfat depletion, pregnancy weight gain, and reproductive performance were used as response criteria

Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs

Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives (Probiotics) on performance of starting and growing-finishing pigs. Two commercially available probiotics, Probios (L. acidopbilus) and Feed-Mate 68 (Streptococcus faecium type Cernelle 68), were used. In the first of two starter trials, 192 crossbred pigs (initial weight 7 kg) were used in a 2 • 4 factorial arrangement of treatments, with Probios and antibiotics (ASP-250, lincomycin, tylosin) as the main effects

Effect of Calcium Source, Dietary Calcium Concentration, and Gestation Phase on Various Bone Characteristics in Gestating Gilts

Sixty gravid crossbred gilts were allotted to a 2 x 3 x 2 factorial arrangement of treatments: two Ca sources (sun-cured alfalfa meal and CaC03), three dietary concentrations of Ca (50, 75, and 100% of NRC requirements), and two phases of gestation (55 and 105 d). The objectives were to determine the effect of Ca source, dietary Ca concentration, and gestation phase on bone characteristics (bone breaking strength, bone ash percentage, bone density, and bone ash density in the rib, thoracic, and coccygeal bones), to correlate bone responses to determine relative bone activity, and to determine reliability of the coccygeal bones as indicators of Ca status in the body. At 55 d, rib strength and coccygeal ash content were lower (P \u3c .01) than at 105 d of gestation. A gestation phase x Ca concentration (P \u3c .05) interaction occurred. As Ca concentration increased, thoracic strength and rib ash responded quadratically during each gestation phase, for which at 55 d a minima and at 105 d a maxima was produced at 75% of NRC. A Ca source x Ca concentration ( P \u3c .05) interaction occurred. Gilts fed alfalfa had the lowest rib bone and ash density when fed 75% of NRC for Ca, whereas gilts fed CaC03 were highest at this level of Ca compared with the other concentrations. Generally, all bones were positively correlated with respect to their response to dietary Ca concentration. Few negative correlations were observed. At this level of physiological maturity, there was no effect of Ca source and little effect of gestation phase on the bone variables measured at the dietary Ca concentrations used in this experiment. The rib and thoracic bones seem to be the most responsive to dietary Ca concentration