Metodología para el cultivo experimental del rotífero Brachionus plicatilis

The rotifers of the genus Brachionus have been broadly used as food stuff for studies on the early life of crustaceans and fish, and have also been applied in aquaculture. This paper describes the isolation of a local strain of Brachionus plicatilis and the procedures that allows its extensive culture under controlled conditions. The use of this strain has enabled us to obtain the development of the early life stages of three species of crustaceans and 19 species of marine fish

Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (<i>Solea senegalensis</i>, Kaup)

A study was undertaken to determine the effect of various dietary carbohydrate-to-lipid ratios on growth performance, whole-body composition and tissue lipid content in Senegalese sole (Solea senegalensis) juveniles. Data on the dietary regulation of key hepatic enzymes of the lipogenic and glycolytic pathways (glucose-6-phosphate dehydrogenase, G6PD; malic enzyme, ME; fatty acid synthetase, FAS; pyruvate kinase, PK and glucokinase, GK) were also generated. Four isonitrogenous (crude protein: 52% dry matter (DM)) diets were formulated to contain one of two lipid levels (11% and 21% DM). Within each dietary lipid level, the nature of the carbohydrate fraction (raw or extruded peas) was varied. Triplicate groups of 54 sole (initial body weight: 23.6+/-1.2 g) were grown in recirculated seawater over 67 days. Fish were fed using automated feeders. At the end of the study, whole-body, liver, viscera and muscle samples were withdrawn for analyses. During the experimental period, the mean fish weight about doubled in all treatments. No significant differences were found in growth performance (ranging from 1.1% to 1.4% body weight day-1) among dietary treatments. High-fat diets increased whole-body fat content. Similarly, daily fat gain ranged from 0.54 to 0.78 g kg-1 day-1 and highest values were found in fish fed high-lipid diets. Dietary treatments also affected tissue lipid content (liver, viscera and muscle), with highest values in fish fed high-fat diets. The nature of dietary carbohydrates had little influence on performance criteria, but affected tissue lipid deposition. The activities of G6PD, ME and FAS were depressed by elevated levels of dietary lipid, confirming the inhibitory effect of dietary fats on lipid biosynthesis. At both dietary lipid levels, ME and FAS activities were little affected by dietary carbohydrate. Activities of PK and GK were not affected by the starch level of the diets. In Senegalese sole juveniles, the lipogenic pathway is more susceptible to modulation by dietary means (particularly through lipid intake) than the glycolytic pathway

Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (<i>Solea senegalensis</i>) juveniles

The effects of dietary non-protein energy levels on growth, oxidative status and condition were studied in juveniles of Senegalese sole (Solea senegalensis). Four isonitrogenous diets with four energy levels were used: A--low (11% lipid, raw carbohydrate); B--intermediate (11% lipid, digestible carbohydrate); C--intermediate (21% lipid, raw carbohydrate); and D--high (21% lipid, digestible carbohydrate). Survival, relative growth rate (RGR) and feed conversion rate were not significantly affected by the dietary treatments. The fatty acid composition of the fish muscle varied little among the treatments, but trans 18:2n-6, total n-6 and EPA/DHA ratio, tended to be higher in fish fed diets with low lipid level. Cellular energy allocation (CEA) results (indicative of metabolic status and net energy budgets) showed significant differences in liver, but not in muscle samples. Livers of fish fed diet C contained the lowest carbohydrate, protein and CEA values, but the highest cellular energy consumption. Fish fed diet A had the highest CEA for growth, followed by fish fed diets B and D and then diet C. The liver and muscle peroxidation and antioxidant activity were measured by thiobarbituric acid reactive substances (TBARS) test and the enzymatic activities levels of catalase (CAT) and superoxide dismutase (SOD). TBARS values were higher for fish fed diets with high lipid content. However, no clear relation was found between HUFA level and TBARS value. The activity levels of the antioxidant enzymes CAT and SOD were higher in livers of fish fed diets with a high lipid level. Furthermore, CAT and SOD activity and TBARS values were influenced by the type of dietary starch in the diet. Higher oxidation rates were observed in fish fed diets containing raw carbohydrate. These data suggest that lipid and carbohydrate energy sources affect the oxidative status of Senegalese sole. Diets containing low levels of lipid and digestible starch reduce the susceptibility of the fish to oxidation and may enhance growth rate

Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles

The effects of dietary non-protein energy levels on growth, oxidative status and condition were studied in juveniles of Senegalese sole (Solea senegalensis). Four isonitrogenous diets with four energy levels were used: A-low (11% lipid, raw carbohydrate); B-intermediate (11% lipid, digestible carbohydrate); C-intermediate (21% lipid, raw carbohydrate); and D-high (21% lipid, digestible carbohydrate). Survival, relative growth rate (RGR) and feed conversion rate were not significantly affected by the dietary treatments. The fatty acid composition of the fish muscle varied little among the treatments, but trans 18:2n - 6, total n - 6 and EPA/DHA ratio, tended to be higher in fish fed diets with low lipid level. Cellular energy allocation (CEA) results (indicative of metabolic status and net energy budgets) showed significant differences in liver, but not in muscle samples. Livers of fish fed diet C contained the lowest carbohydrate, protein and CEA values, but the highest cellular energy consumption. Fish fed diet A had the highest CEA for growth, followed by fish fed diets B and D and then diet C. The liver and muscle peroxidation and antioxidant activity were measured by thiobarbituric acid reactive substances (TBARS) test and the enzymatic activities levels of catalase (CAT) and superoxide dismutase (SOD). TBARS values were higher for fish fed diets with high lipid content. However, no clear relation was found between HUFA level and TBARS value. The activity levels of the antioxidant enzymes CAT and SOD were higher in livers of fish fed diets with a high lipid level. Furthermore, CAT and SOD activity and TBARS values were influenced by the type of dietary starch in the diet. Higher oxidation rates were observed in fish fed diets containing raw carbohydrate. These data suggest that lipid and carbohydrate energy sources affect the oxidative status of Senegalese sole. Diets containing low levels of lipid and digestible starch reduce the susceptibility of the fish to oxidation and may enhance growth rate. (C) 2004 Elsevier B.V. All rights reserved