128 research outputs found

    Agricultural productivity growth in the Mediterranean and tests of convergence among countries

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    This paper measures agricultural productivity among a set of thirteen Mediterranean countries which includes two EU- 15 countries (Greece and Spain), another two EU- 25 (Cyprus and Malta) one country under accession negotiations (Turkey) and eight Middle East and North Africa (MENA) countries (Algeria, Egypt, Israel, Jordan, Libya, Morocco, Syria and Tunisia) from 1961 to 2002. The objective of the paper is twofold: Firstly, to analyse agricultural productivity growth in the Mediterranean countries by means of the sequential Malmquist Total Factor Productivity (TFP) index and secondly, to investigate whether this measure is converging among these countries. In terms of the first objective, TFP indices are decomposed into efficiency changes and technical changes, in an attempt to identify the best - practise countries and the overall effect of technological improvements. In terms of the second, both cross- section and time series tests of convergence are applied. The former include the conventional β- and σ- convergence tests, while for the latter, a new method proposed by Nahar and Inder (2002) that allows for country - specific estimates is used. Neither test finds evidence for unconditional convergence, but two distinctive periods, one prior and one after 1980 are recognized. The time series approach identifies four countries to be converging to the mean and another two to be diverging.Productivity growth, sequential Malmquist TFP, convergence., Productivity Analysis,

    Rice, 1988

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    Rice, 1989

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    Routes to sustainability in public food procurement: An investigation of different models in primary school catering

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    Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards greater localisation of supply chains and purchasing of more organically grown food. To date however, few studies have examined empirically what the impacts of different procurement models are across these multiple pillars of sustainability. This research aimed to fill the gap, by measuring and comparing the environmental, economic and nutritional outcomes of different models of school meals procurement. Case studies were undertaken of ten primary school meals services in five European countries, capturing different procurement model types. Results showed carbon emissions ranged from 0.95 kgs CO2e per meal in the lowest case to 2.41 kgs CO2e in the highest case, with adoption of low carbon food waste disposal methods and reduction of the amount of ruminant meat in the menus being the most important actions for lowering emissions. In terms of economic impact, local economic multiplier ratios ranged from 1.59 to 2.46, and although the level of local food sourcing contributed to these ratios, the effect was eclipsed, in some cases, by investment in local catering staff. Meanwhile, implementation of a robust standards regime and improving canteen environment and supervision were the most important actions for nutritional quality and intake. The paper discusses the implications of the findings for integrated, sustainable models of food procurement
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