24 research outputs found
Einsatz eines Enzymreaktors als HPLC-Detektor für die Bestimmung von Lebensmittelinhaltsstoffen
No full textAnalysis of Polyphenols Using Capillary Zone Electrophoresis and HPLC: Detection of Soy, Lupin, and Pea Protein in Meat Products
No full textTHE USE OF BIOSENSORS IN DETERMINATION OF DIFFERENT SUBSTANCES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
No full textA rapid, simple and economic method was developed, which combines the specificity
of enzymes with the high sensitivity of HPLC. Therefore sample pretreatment is reduced
to simple dilution or extraction steps.
In this work oxidases for alcohol, glucose, oxalic acid, ascorbic acid and galactose
were immobilized and used as biosensors. Food samples were fruit juices and vegetable
products, soft drinks and wine. The detection limit e.g. for oxalic acid was in the
picomol range
Stereoisomeric separation of flavanones and flavanone-7-O-glycosides by capillary electrophoresis and determination of interconversion barriers
No full text
Analyse phenolischer Verbindungen in Fichtennadel-Extrakten mit Hilfe eines UV-VIS-Diode-Array Detektors
No full textSortencharakterisierung von Petersilie, Pfefferminze und Spinat unter verschiedenen Anbaubedingungen anhand ihres Polyphenolprofils (Pilotstudie für PhytoFuN)
No full text
