11 research outputs found

    Removal of emulsified oil from water by fruiting bodies of macro-fungus (Auricularia polytricha).

    No full text
    The aim of this study was to investigate the feasibility of utilizing the fruiting bodies of a jelly macro-fungus Auricularia polytricha as adsorbents to remove emulsified oil from water. The effects of several factors, including temperature, initial pH, agitation speed, and adsorbent dosage, were taken into account. Results showed that the optimized conditions for adsorption of A. polytricha were a temperature of 35°C, pH of 7.5, and agitation speed of 100 rpm. The adsorption kinetics were characterized by the pseudo-first order model, which showed the adsorption to be a fast physical process. The Langmuir-Freundlich isotherm described the adsorption very well and predicted the maximum adsorption capacity of 398 mg g-1, under optimized conditions. As illustrated by scanning electron micrographs, the oil particles were adsorbed onto the hairs covering the bottom surface and could be desorbed by normal temperature volatilization. The material could be used as an emulsified oil adsorbent at least three times, retaining more than 95% of the maximum adsorption capacity. The results demonstrated that the fruiting bodies of A. polytricha can be a useful adsorbent to remove emulsified oil from water

    Fitting results of the kinetic and isotherm models to adsorption data of emulsified oil by <i>A. polytricha</i>.

    No full text
    <p>Fitting results of the kinetic and isotherm models to adsorption data of emulsified oil by <i>A. polytricha</i>.</p

    Comparison of oil adsorption capacities of <i>A. polytricha</i> and some sorbents in the literature.

    No full text
    <p>Comparison of oil adsorption capacities of <i>A. polytricha</i> and some sorbents in the literature.</p

    Scanning electron micrographs of <i>A. polytricha</i> lower surface (A) before oil adsorption, (B) after oil adsorption, and (C) after thermal volatilization desorption; and upper suface (D) before oil adsorption, (E) after oil adsorption, and (F) after thermal volatilization desorption.

    No full text
    <p>Scanning electron micrographs of <i>A. polytricha</i> lower surface (A) before oil adsorption, (B) after oil adsorption, and (C) after thermal volatilization desorption; and upper suface (D) before oil adsorption, (E) after oil adsorption, and (F) after thermal volatilization desorption.</p

    The L<sub>16</sub>(4<sup>5</sup>) orthogonal array for the experimental design.

    No full text
    a<p>Temp., Init. Conc., Agita. Speed, and Adsorp. Capacity denote the adsoption temperature, initial concentrations of emulsified oil, speed of agitation, and the adsoption capacity under the designed conditions, respectively.</p

    Results of the separation factor.

    No full text
    <p>Results of the separation factor.</p

    Results from the L<sub>16</sub> (4<sup>5</sup>) orthogonal array experiments.

    No full text
    a<p>Init. Conc. and Agita. Speed denote the initial concentrations of emulsified oil and the speed of agitation, respectively.</p>b<p><i>E<sub>i</sub></i> (<i>i</i> = 1, 2, 3, 4) denotes the effectiveness (mg g<sup>−1</sup>) of the variables at the <i>i</i>th level.</p
    corecore