97,373 research outputs found

    On cost-effective communication network designing

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    How to efficiently design a communication network is a paramount task for network designing and engineering. It is, however, not a single objective optimization process as perceived by most previous researches, i.e., to maximize its transmission capacity, but a multi-objective optimization process, with lowering its cost to be another important objective. These two objectives are often contradictive in that optimizing one objective may deteriorate the other. After a deep investigation of the impact that network topology, node capability scheme and routing algorithm as well as their interplays have on the two objectives, this letter presents a systematic approach to achieve a cost-effective design by carefully choosing the three designing aspects. Only when routing algorithm and node capability scheme are elegantly chosen can BA-like scale-free networks have the potential of achieving good tradeoff between the two objectives. Random networks, on the other hand, have the built-in character for a cost-effective design, especially when other aspects cannot be determined beforehand.Comment: 6 pages, 4 figure

    Low-lying states in even Gd isotopes studied with five-dimensional collective Hamiltonian based on covariant density functional theory

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    Five-dimensional collective Hamiltonian based on the covariant density functional theory has been applied to study the the low-lying states of even-even 148162^{148-162}Gd isotopes. The shape evolution from 148^{148}Gd to 162^{162}Gd is presented. The experimental energy spectra and intraband B(E2)B(E2) transition probabilities for the 148162^{148-162}Gd isotopes are reproduced by the present calculations. The relative B(E2)B(E2) ratios in present calculations are also compared with the available interacting boson model results and experimental data. It is found that the occupations of neutron 1i13/21i_{13/2} orbital result in the well-deformed prolate shape, and are essential for Gd isotopes.Comment: 11pages, 10figure

    Chiral geometry of higher excited bands in triaxial nuclei with particle-hole configuration

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    The lowest six rotational bands have been studied in the particle-rotor model with the particle-hole configuration πh11/21νh11/21\pi h^1_{11/2}\otimes\nu h^{-1}_{11/2} and different triaxiality parameter γ\gamma. Both constant and spin-dependent variable moments of inertial (CMI and VMI) are introduced. The energy spectra, electromagnetic transition probabilities, angular momentum components and KK-distribution have been examined. It is shown that, besides the band 1 and band 2, the predicted band 3 and band 4 in the calculations of both CMI and VMI for atomic nuclei with γ=30\gamma=30^\circ could be interpreted as chiral doublet bands.Comment: 4 pages, 4 figure

    Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

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    An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and succinic acids, and a post-column buffer solution [5 mmol/L p-toluensulfonic acid (p-TSA) + 20 mmol/L bis (2-hydroxyethyl) iminotris (hydroxymethyl) methane (bis¿tris) + 100 ¿mol/L sodium ethylenediaminetetraacetic (EDTA-2Na)] was used to improve the sensitivity of detection. The average spiked recoveries for the ten organic acids ranged from 82.9 to 127.9% with relative standard deviations of 1.44¿4.71%. The linear ranges of determination were from 15 to 1,000 mg/L with correlation coefficients of 0.9995¿0.9999. The metabolism of organic acids in cider, and the effect of nutrients including diammonium phosphate (DAP), thiamine, biotin, niacinamide and pantothenic acid on their metabolism, were studied using this method of analysis. We found that before cider brewing, additions of 200 mg/L DAP and 0.3 mg/L thiamine to apple juice concentrate results in a high quality cider
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