Experimental characterization of porosified silicon micropillars for wick performance enhancement

International audienc

Micro-Heat pipe Design Study for 3d Microelectronics Cooling Using a Hybrid Analytical and Finite Element Method

International audienc

Shaping circuit environment to face the thermal challenge Innovative technologies from low to high power electronics

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Genetic diversity of ICARDA's worldwide barley landrace collection

Twenty genic- and genomic SSR markers were used to study genetic diversity and geographical differentiation of barley from 29 countries through analysis of a worldwide collection of 304 ICARDA's barley landraces. Of these, 19 loci were highly polymorphic in the material studied. Based on Nei-distance matrix, Principal Component Analysis (PCoA) and cluster analysis using UPGMA associated with AMOVA the data revealed countries' grouping within regions. Three distinct germplasm pools were identified in the landraces. The first of these was from Eastern Africa (Eritrea and Ethiopia) and South America (Ecuador, Peru and Chile) suggesting that barley introduced to South America might have originated specifically from East Africa or that they share a common genetic basis for adaptation. The second was the Caucasus (Armenia and Georgia) and the third included the remaining regions of Central Asia, Near East, Northern Africa and Eastern Asia. Genetic diversity of barley subspecies (Six-rowed barley, Two-rowed barley, H. spontaneum C. Koch and H. agriocrithon A...berg) also discriminates them into three groups: cultivated barleys (Six-rowed barley and Two-rowed barley), wild barley H. spontaneum and subspecies H. agriocrithon. These results associated with parsimony analysis demonstrate that H. agriocrithon and H. spontaneum might be distinct and do not support a hybrid origin for H. agriocrithon suggesting further investigation of the basis of more intense sampling of the two subspecies H. spontaneum and H. agriocrithon

Cherry Breeding: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.)

none3noThis chapter describes the cherry’s origins, botanical classification (taxonomy) and domestication of the only two species cultivated for food and industrial processing: sweet and sour cherry. Cherry breeding programs worldwide have focused on trees, fruit quality traits and resistance to biotic and abiotic factors as well as on specific local characteristics. A detailed discussion of breeding techniques (crossbreeding, early selection, seedling screening and field assessment, embryo culture and mutagenesis) follows. A section is dedicated to sour cherry breeding, whose problems differ from those of the sweet cherry. We underline the importance of the knowledge and conservation of genetic resources for their use in genomic approaches. Then, discuss breeding strategies and the new traits that have been introduced in new genotypes through genomics. Germplasm biodiversity is analyzed in its phylogenetic context. Then, the molecular breeding approaches are extensively described with particular attention for gene mapping and the development of marker linked to monogenic and polygenic traits. A section is dedicated to the gametophytic incompatibility of the sweet cherry, with an updated summary of the research conducted to identify the 57 incompatibility groups (the cultivars for each of these are reported). Finally, we take into account other aspects related to breeding in respect to how functional genes affect some fruit characteristics, the strategies used after the cherry genome was sequenced and the potential of genetic engineering. The Appendix provides pomological profiles of 44 of the most important innovative cultivars, according to the descriptive standard of the Brooks and Olmo official lists with each accompanied by original photos to aid in their identification.noneDondini, Luca; Lugli, Stefano; Sansavini, SilvieroDondini, Luca; Lugli, Stefano; Sansavini, Silvier