Biological Manipulation of Blackbrush (Coleogyne ramosissima Torr.) by Browsing with Goats

The purpose of this study was to provide data on responses of Angora goats and blackbrush (Coleogyne ramosissima) to a biological manipulation program. Blackbrush utilization levels averaged 30, 16, and 6 percent (545, 367, and 147 kg p er hectare) for the heavily, moderately, and lightly browsed pastures, respectively; removal rates of 77, 38, and 19 percent (1164, 582, and 291 kg per hectare) were projected. Statistically significant differences in body weight loss (P=0.052) were noted for goats browsing in different replications. Goats lost an average of 14 and 19 percent of body weight in replications one and two, respectively. Differential weight loss app eared to be related to variable crude protein levels in blackbrush twigs. Small, but statistically significant differences were noted between replications for crude protein (P:0.002) and phosphorus (P=0.019) content in blackbrush twigs. Crude protein content averaged 4.9 and 4.4 percent for replications one and two, respectively; phosphorus content averaged 0.18 and 0.15 percent for replications one and two, respectively. No statistically significant differences in plant production were noted among stocking rates; this was primarily a result of the low utilization levels. Site (replications) affected plant response (P:0.135), and terminal branches produced more current season\u27s growth than did basal branches (P:0.162)

Some Morphological and Chemical Responses of Blackbrush (\u3cem\u3eColeogyne ramosissima\u3c/em\u3e) to Goat Browsing: Influences on Dietary Blackbrush Selection by Goats and Cattle

Domestic goats were used to modify the growth form of blackbrush, a spinescent shrub occurring in nearly monospecific stands on several million hectares of rangeland in the southwestern United States. The objective of this research was to evaluate goat browsing as a means of improving these rangelands for cattle. Winter goat browsing stimulated spring twig growth from basal and axillary buds which resulted in increased production. Twig production by heavily browsed plants (\u3e95 percent removal of current season\u27s twigs) was a function of precipitation, soil depth, branch location on the plant, and period of rest after browsing. As precipitation doubled, production increased by a factor of 1.9. Twig production by plants growing on deep soils (71 cm) was 1.9 times that by plants growing on shallow soils (39 cm). Older branches growing on the outer edges of blackbrush plants (terminal branches) produced 4.6 times more current season\u27s twigs than sprouts and young branches (basal branches) growing within the shrub canopy. Heavily browsed plants increased twig production by a factor of 3.6 relative to control plants, and production remained at this level, even after four consecutive years of browsing. Stocking intensities of 2.4 animal-unit-months·hectare-1 were required to achieve utilization levels of 80 percent in blackbrush pastures. Annual twig production declined with rest from browsing. However, plants which were browsed and subsequently rested for two years yielded an aggregate 1.6 times more available forage than plants which were browsed on a yearly basis. This was due to an accumulation of twigs ranging in age from one to three years. Browsing also improved the apparent nutritional quality of blackbrush twigs. Current season\u27s twigs contained more crude protein (6.5 versus 4.6 percent), phosphorus (0.10 versus 0.08 percent), and in vitro digestible dry matter (48 versus 38 percent) than older twigs. Current season\u27s twigs from basal branches contained more crude protein (6.1 versus 5.7 percent) and in vitro digestible dry matter (44 versus 41 percent) than those from terminal branches. The palatability of current season\u27s twigs to goats and cattle was lower, however, than that of older twigs, presumably due to their higher tannin levels. Within individual blackbrush plants, current season\u27s twigs from terminal branches were higher in tannins than those from basal branches. Rest from browsing resulted in decreased tannin levels due to a decrease in the proportion of current season\u27s to older twigs. Goats and cattle tended to prefer older twigs to current season\u27s twigs, and current season\u27s twigs from basal branches to those from terminal branches. The occurrence and allocation of tannins within blackbrush support hypotheses dealing with the elaboration and allocation of phyto-chemicals as defense mechanisms countering herbivory. Esophageally fistulated goats (does and kids) browsing in pastures where forage consisted primarily of current season\u27s twigs consumed diets with more crude protein, in vitro digestible dry matter, and tannins than goats browsing in pastures where forage consisted primarily of older twigs. They also lost less weight. Does initially consumed diets higher, but later consumed diets lower in crude protein than those consumed by kids. Kids consumed diets with more in vitro digestible dry matter, but lost more weight than does. No statistically significant differences in weight response were recorded for cattle browsing in pastures which were, and were not, previously browsed by goats. However, the average heifer in previously unbrowsed pastures consumed 1.9 times more protein supplement than her counterpart in previously browsed pastures

CHEMICAL DEFENSE AND MAMMALIAN HERBIVORES

1. Plant Metabolism 2. Phytochemical Variation in Plants 3. Plant Defense Theory 4. Mammalian Metabolism of Phytochemicals 5. Mammalian Herbivory Related Chapter

Preference for Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Starch

We hypothesized that feed preference depends on the interplay between flavour and postingestive effects, and we tested two predictions based on this hypothesis: (1) lambs acquire preferences for poorly nutritious feeds paired with starch; and (2) preferences persist when starch is no longer administered. Twenty lambs were randomly allocated to two groups and conditioned as follows: on odd-numbered days, lambs in group 1 received onion-flavoured wheat straw and lambs in group 2 received oregano-flavoured wheat straw. On even-numbered days, the flavours were switched and starch (2.5-9.4% of the digestible energy received/d) was infused into the rumen of all animals during straw consumption. Four periods of 8 d of conditioning were performed and on the 9th day of each period all animals were offered a choice between onion- and oregano-flavoured straw. After conditioning, starch administration was suspended and lambs were offered onion- and oregano-flavoured straw at weekly intervals for 8 weeks (extinction). Lambs strongly preferred the flavoured straw paired with starch, and this preference persisted during extinction. Thus, these results suggest that the postingestive effects of energy play an important role in the development of feed preferences of ruminants

Self-Medication and Homeostatic Behaviour in Herbivores: Learning about the Benefits of Nature’s Pharmacy

Traditional production systems have viewed animals as homogeneous ‘machines’ whose nutritional and medicinal needs must be provided in a prescribed manner. This view arose from the lack of belief in the wisdom of the body to meet its physiological needs. Is it possible for herbivores to select diets that meet their needs for nutrients and to write their own prescriptions? Our research suggests it is. Herbivores adapt to the variability of the external environment and to their changing internal needs not only by generating homeostatic physiological responses, but also by operating in the external environment. Under this view, food selection is interpreted as the quest for substances in the external environment that provide homeostatic utility to the internal environment. Most natural landscapes are diverse mixes of plant species that are literally nutrition centres and pharmacies with vast arrays of primary (nutrient) and secondary (pharmaceutical) compounds vital in the nutrition and health of plants and herbivores. Plant-derived alkaloids, terpenes, sesquiterpene lactones and phenolics can benefit herbivores by, for instance, combating internal parasites, controlling populations of fungi and bacteria, and enhancing nutrition. Regrettably, the simplification of agricultural systems to accommodate inexpensive, rapid livestock production, coupled with a view of secondary compounds as toxins, has resulted in selecting for a biochemical balance in forages favouring primary (mainly energy) and nearly eliminating secondary compounds. There is a global need to create a more sustainable agriculture, with less dependence on external finite resources, such as fossil fuels and their environmentally detrimental derivatives. Self-medication has the potential to facilitate the design of sustainable grazing systems to improve the quality of land as well as the health and welfare of animals. Understanding foraging as the dynamic quest to achieve homeostasis will lead to implementing management programs where herbivores have access not only to diverse and nutritious foods but also to arrays of medicinal plants

Is Grassfed Meat and Dairy Better for Human and Environmental Health?

The health of livestock, humans, and environments is tied to plant diversity—and associated phytochemical richness—across landscapes. Health is enhanced when livestock forage on phytochemically rich landscapes, is reduced when livestock forage on simple mixture or monoculture pastures or consume high-grain rations in feedlots, and is greatly reduced for people who eat highly processed diets. Circumstantial evidence supports the hypothesis that phytochemical richness of herbivore diets enhances biochemical richness of meat and dairy, which is linked with human and environmental health. Among many roles they play in health, phytochemicals in herbivore diets protect meat and dairy from protein oxidation and lipid peroxidation that cause low-grade systemic inflammation implicated in heart disease and cancer in humans. Yet, epidemiological and ecological studies critical of red meat consumption do not discriminate among meats from livestock fed high-grain rations as opposed to livestock foraging on landscapes of increasing phytochemical richness. The global shift away from phytochemically and biochemically rich wholesome foods to highly processed diets enabled 2.1 billion people to become overweight or obese and increased the incidence of type II diabetes, heart disease, and cancer. Unimpeded, these trends will add to a projected substantial increase in greenhouse gas emissions (GHGE) from producing food and clearing land by 2050. While agriculture contributes one quarter of GHGE, livestock can play a sizable role in climate mitigation. Of 80 ways to alleviate climate change, regenerative agriculture—managed grazing, silvopasture, tree intercropping, conservation agriculture, and farmland restoration—jointly rank number one as ways to sequester GHG. Mitigating the impacts of people in the Anthropocene can be enabled through diet to improve human and environmental health, but that will require profound changes in society. People will have to learn we are members of nature’s communities. What we do to them, we do to ourselves. Only by nurturing them can we nurture ourselves

The Value of Native Plants and Local Production in an Era of Global Agriculture

For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practice of local agriculture can contribute to ongoing adaptability in times of global change. Most food crops are now produced, transported, and consumed long distances from their homelands of origin. At the same time, research and practices are directed primarily at improving the productivity of a small number of existing crops that form the cornerstone of a global food economy, rather than to increasing crop diversity. The result is a loss of agro-biodiversity, leading to a food industry that is more susceptible to abiotic and biotic stressors, and more at risk of catastrophic losses. Humans cultivate only about 150 of an estimated 30,000 edible plant species worldwide, with only 30 plant species comprising the vast majority of our diets. To some extent, these practices explain the food disparity among human populations, where nearly 1 billion people suffer insufficient nutrition and 2 billion people are obese or overweight. Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans inhabit. We discuss the advantages, obstacles, and risks of using local plants. We also describe a case study—the missed opportunity to produce pine nuts commercially in the Western United States. We discuss the potential consequences of using local pine nuts rather than importing them overseas. Finally, we provide a list of edible native plants, and synthesize the state of research concerning the potential and challenges in using them for food production. The goal of our synthesis is to support more local food production using native plants in an ecologically sustainable manner

Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush

It has been hypothesized that herbivores instinctively avoid tannin-containing plant parts in response to the adverse effects of tannins on forage digestion. However, we found that goats learned to avoid condensed tannins (CTs) from blackbrush current season\u27s growth by associating the flavor of foods containing CTs with aversive postingestive consequences. The aversive consequences experienced by goats apparently are not related to digestion inhibition and may depend on the structure of CTs and on how CTs are bound with other cell constituents. These observations suggest several areas of inquiry related to the interaction between CTs and herbivores. A better understanding of the physiological effects of CTs and how herbivores perceive these effects is essential to our knowledge of chemically mediated interactions between plants and mammalian herbivores. With few exceptions, the effects of food flavor have not been separated from those associated with postingestive consequences, even though our data show that postingestive consequences strongly influence palatability. We also need to know how herbivores learn which plant species to eat and which to avoid while foraging in areas that contain a variety of plant species and parts with different kinds and concentrations of CTs. Condensed tannins are pervasive in nature and can defend plants from herbivory, but since many important forages contain high levels of tannins, the presence or absence of tannins per se does not reliably indicate food quality. To predict the ability of a tannin-producing plant to deter herbivores requires a full understanding of how changes in CT structure and binding affect herbivores