Modification of cell surface properties of Pseudomonas alcaligenes S22 during hydrocarbon biodegradation

Biodegradation of water insoluble hydrocarbons can be significantly increased by the addition of natural surfactants one. Very promising option is the use of saponins. The obtained results indicated that in this system, after 21 days, 92% biodegradation of diesel oil could be achieved using Pseudomonas alcaligenes. No positive effect on the biodegradation process was observed using synthetic surfactant Triton X-100. The kind of carbon source influences the cell surface properties of microorganisms. Modification of the surface cell could be observed by control of the sedimentation profile. This analytical method is a new approach in microbiological analysis

Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens


 The present study was conducted to evaluate the effects of conditioning times and processed sodium bentonite (PSB)-based pellet binder (G. Bind™) on pellet quality, performance, small intestine morphology, and nutrient retention in growing broiler chickens (d 11–24).
 A total of 540, one-day-old male broiler chicks were fed a commercial starter diet (d 1–10). On day 11, birds were assigned to a 2 × 3 factorial arrangement including two conditioning times (2 and 4 min) and three levels of PSB (0, 7.5 and 15 g/kg) with six replicates of 15 chicks each. Feed intake and weight gain were recorded to calculate growth performance. The jejunal segment and excreta samples were collected to determine intestinal morphology and nutrient retention, respectively.
 Diets produced with 2 min conditioning time and containing 15 g/kg PSB increased (P 
 It was concluded that 2 min conditioning of diet containing 15 g/kg PSB improved pellet quality and nutrient retention of broiler chickens, while the main effects of conditioning time and PSB levels were controversial in most evaluated parameters.&#13

Cocrystal formation of niclosamide and urea in supercritical CO2 and impact of cosolvent

A cocrystal of niclosamide and urea was attempted for the first time using a crystallization in supercritical solvent (CSS). Experiments were conducted at 40 °C or 60 °C between 3.3 and 29.4 MPa in CO2. Cocrystal formation showed a dependence on the state of CO2 with no cocrystal formation below the critical point and consistently showed partial conversion above the critical point. The addition of 0.5 mL (2.7–3.5 mol%) cosolvent was found to have significant impact on cocrystal formation at 40 °C and 20 MPa. Addition of 2-propanol increased cocrystal formation by between 50 % and 60 % compared to neat scCO2, while cyclohexane reduced cocrystal formation by between 20 % and 35 %, and water completely hindered cocrystal formation. The impact of hold time, cosolvent, solubility in relation to ternary phase diagrams, and inter- and intra-molecular hydrogen bonding are discussed

Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers

ABSTRACT In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308 male broilers were fed one of 10 dietary treatments with 5 replicates in a randomized design. A corn-soybean meal based diet (control group) was supplemented with 3 levels (0.15, 0.30 and 0.45%) of acidified whey powder (AW), acidified yeast product (AY), and acidified whey powder and yeast product (AWY). Acidified yeast product improved ADG and FCR at d 42, but the effects of additives on productive performance were not significant across the entire rearing period. The highest level of AY increased the population of Lactobacillus spp., decreased that of E. coli and did not affect the bacterial total count at d 42. Birds fed 0.45% AY showed higher villus height and better gut morphology compared to control birds. In conclusion, acidified yeast product increased the population of Lactobacillus, inhibited the growth of E. coli and improved gut morphology and structure, but did not affect growth performance and relative organ weight

Tetraselmis suecica and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry.

In the present study, the nutritional value of Tetraselmis suecica and Tisochrysis lutea (previously known as Isochrysis aff galbana T-ISO strain) freeze-dried biomass for feeding Sparus aurata fry was evaluated. A total of 25,500 fry (3.7 mg body weight) were fed for 55 days on diets containing 5 and 10%(w/w) Tetraselmis or Tisochrysis, as well as on a microalgae-free diet. Fish fed 5 % Tetraselmis showed higher growth performance, nutrient utilization, and survival values than fish fed Tisochrysis. The use of microalgae significantly decreased the body lipid content in fry fed the highest microalgae level. Fry fed Tisochrysis-supplemented diets increased the DHA content in muscle, and consequently the EPA/DHA ratio decreased significantly, whatever dietary level considered. In general, digestive protease activities were not adversely affected by dietary microalgae inclusion, although slight variations were observed during fish development. Microalgae utilization causes a positive effect on intestinal mucosa ultrastructure owing to an increase of total enterocyte absorption surface that was observed in fish fed microalgae-supplemented diets. Cluster analysis of data separated clearly fish fed Tisochrysis-supplemented diets from the rest of experimental groups. This study confirms that Tetraselmis freeze-dried biomass can be used as dietary ingredient in started feeds for S. aurata fry, although an inclusion level of 5 % is recommended.Versión del editor2,326