Global patterns in the effects of predator declines on sea urchins

Latitudinal gradients in the strength of biotic interactions have long been proposed, but empirical evidence for the expectation of more intense predation, herbivory and competition at low latitudes has been mixed. Here, we use a meta-analysis to test the prediction that predation pressure on sea urchins, a group of consumers with a particularly strong influence on community structure in the world\u27s oceans, is strongest in the tropics. We then examine which biotic and abiotic factors best correlate with biogeographic and within habitat patterns in sea urchin responses to predation. Consistent with expectations, predator impacts on sea urchins were highest in tropical coral reefs and decreased towards the poles in rocky reef habitats (\u3e 25° absolute latitude). However, latitude and temperature were weakly correlated with effect sizes, and the strongest predictor of predator impacts was sea urchin species. This suggests an important role of prey identity (i.e. traits including behaviour, physical, and chemical defences) rather than large scale abiotic factors in determining variation in interaction strengths. Ecosystem-shaping sea urchins such as Tripneustes gratilla, Diadema savignyi and Centrostephanus rodgersii were strongly impacted by consumers, indicating a tight coupling between predators of these species and their boom and bust prey. Anthropogenic activities such as over-fishing, climate change and habitat destruction are causing rapid environmental change, and understanding how predation pressure varies with temperature, across habitats and among prey species, will aid in predicting the likelihood of ecosystem wide effects (via trophic cascades)

Effects of ocean warming and lowered pH on algal growth and palatability to a grazing gastropod

Macroalgae support productive and diverse communities in marine habitats worldwide, but are threatened by changes to ocean conditions and altered interactions with marine herbivores. To better understand how non-calcifying macroalgae can persist in a changing ocean, we investigated the effects of co-occurring warming and ocean acidification on six species of temperate macroalgae, and subsequent change in palatability to a common gastropod herbivore. Algal growth was unaffected by moderate temperate increases of 2 °C, but five of the six species displayed reduced growth at increases of 4 °C. Lowered pH affected the growth of two species, with no interactions between temperature and pH evident. Changes to temperature and pH environment had little effect on the palatability of these algae to the gastropod Phasianotrochus eximius, with lowered pH increasing subsequent palatability for only one species of macroalgae. These results highlight the variation among algal species in their responses to changed ocean conditions and likely interactions with their consumers

Increased temperature, but not acidification, enhances fertilization and development in a tropical urchin: potential for adaptation to a tropicalized eastern Australia

To predict the effects of global change on marine populations, it is important to measure the effects of climate stressors on performance and potential for adaptation. Adaptation depends on heritable genetic variance for stress tolerance being present in populations. We determined the effects of near-future ocean conditions on fertilization success of the sea urchin Pseudoboletia indiana. In 16 multiple dam-sire crosses, we quantified genetic variation in tolerance of warming (+3°C) and acidification (−0.3 to 0.5 pH units) at the gastrulation stage. Ocean acidification decreased fertilization across all dam-sire combinations with effects of pH significantly differing among the pairings. Decreased pH reduced the percentage of normal gastrulae with negative effects alleviated by increased temperature. Significant sire by environment interactions indicated the presence of heritable variation in tolerance of stressors at gastrulation and thus the potential for selection of resistant genotypes, which may enhance population persistence. A low genetic correlation indicated that genotypes that performed well at gastrulation in low pH did not necessarily perform well at higher temperatures. Furthermore, performance at fertilization was not necessarily a good predictor of performance at the later stage of gastrulation. Southern range edge populations of Pseudoboletia indiana may benefit from future warming with potential for extension of their distribution in south-east Australia

Direct and indirect effects of ocean acidification and warming on a marine plant–herbivore interaction

The impacts of climatic change on organisms depend on the interaction of multiple stressors and how these may affect the interactions among species. Consumer–prey relationships may be altered by changes to the abundance of either species, or by changes to the per capita interaction strength among species. To examine the effects of multiple stressors on a species interaction, we test the direct, interactive effects of ocean warming and lowered pH on an abundant marine herbivore (the amphipod Peramphithoe parmerong), and whether this herbivore is affected indirectly by these stressors altering the palatability of its algal food (Sargassum linearifolium). Both increased temperature and lowered pH independently reduced amphipod survival and growth, with the impacts of temperature outweighing those associated with reduced pH. Amphipods were further affected indirectly by changes to the palatability of their food source. The temperature and pH conditions in which algae were grown interacted to affect algal palatability, with acidified conditions only affecting feeding rates when algae were also grown at elevated temperatures. Feeding rates were largely unaffected by the conditions faced by the herbivore while feeding. These results indicate that, in addition to the direct effects on herbivore abundance, climatic stressors will affect the strength of plant–herbivore interactions by changes to the susceptibility of plant tissues to herbivory

Light pollution: a landscape-scale issue requiring cross-realm consideration

Terrestrial, marine and freshwater realms are inherently linked through ecological, biogeochemical and/or physical processes. An understanding of these connections is critical to optimise management strategies and ensure the ongoing resilience of ecosystems. Artificial light at night (ALAN) is a global stressor that can profoundly affect a wide range of organisms and habitats and impact multiple realms. Despite this, current management practices for light pollution rarely consider connectivity between realms. Here we discuss the ways in which ALAN can have cross-realm impacts and provide case studies for each example discussed. We identified three main ways in which ALAN can affect two or more realms: 1) impacts on species that have life cycles and/or stages in two or more realms, such as diadromous fish that cross realms during ontogenetic migrations and many terrestrial insects that have juvenile phases of the life cycle in aquatic realms; 2) impacts on species interactions that occur across realm boundaries, and 3) impacts on transition zones or ecosystems such as mangroves and estuaries. We then propose a framework for cross-realm management of light pollution and discuss current challenges and potential solutions to increase the uptake of a cross-realm approach for ALAN management. We argue that the strengthening and formalisation of professional networks that involve academics, lighting practitioners, environmental managers and regulators that work in multiple realms is essential to provide an integrated approach to light pollution. Networks that have a strong multi-realm and multi-disciplinary focus are important as they enable a holistic understanding of issues related to ALAN

Climate drives the geography of marine consumption by changing predator communities

The global distribution of primary production and consumption by humans (fisheries) is well-documented, but we have no map linking the central ecological process of consumption within food webs to temperature and other ecological drivers. Using standardized assays that span 105° of latitude on four continents, we show that rates of bait consumption by generalist predators in shallow marine ecosystems are tightly linked to both temperature and the composition of consumer assemblages. Unexpectedly, rates of consumption peaked at midlatitudes (25 to 35°) in both Northern and Southern Hemispheres across both seagrass and unvegetated sediment habitats. This pattern contrasts with terrestrial systems, where biotic interactions reportedly weaken away from the equator, but it parallels an emerging pattern of a subtropical peak in marine biodiversity. The higher consumption at midlatitudes was closely related to the type of consumers present, which explained rates of consumption better than consumer density, biomass, species diversity, or habitat. Indeed, the apparent effect of temperature on consumption was mostly driven by temperature-associated turnover in consumer community composition. Our findings reinforce the key influence of climate warming on altered species composition and highlight its implications for the functioning of Earth's ecosystems