Microalgae starch-based bioplastics: Screening of ten strains and plasticization of unfractionated microalgae by extrusion

International audienceMicroalgae were considered in this work as a new resource for developing starch-based bioplastics. Ten green microalgae strains were screened at lab-scale for their ability to produce starch. A long run (800 h) two-stage accumulation strategy was designed with successive cultivation in sulfur-replete, then sulfur-depleted medium in autotrophic conditions. Starch content was assessed on cell lysate by enzymatic digestion of extracted starch into glucose. Chlamydomonas reinhardtii 11-32A strain was selected as it displayed a maximum starch-to-biomass ratio of 49% w/w, 460 h after being switched to a sulfur-deprived medium. Small-scale pilot production (30 L tubular photobioreactor) with C. reinhardtii 11-32A yielded sufficient biomass quantity to investigate its direct plasticization with glycerol in a twin-screw extruder. Microstructural characterization confirmed the ability for starch-enriched microalgae to be homogeneously plasticized, and hence the possibility to use microalgae as a new platform for the development of bioplastics

Responses of Collembola communities to mixtures of wheat varieties: a trait-based approach

International audienceThe genetic diversity of cultivated crops has decreased continuously since the beginning of the 20th century, because of the gradual replacement of genetically heterogeneous traditional varieties by new genetically homogenous varieties, grown in monospecific stands. The resulting agro-ecosystems are now considered as unsustainable. Increasing within-field genetic crop diversity by using a mixture of varieties could increase the sustainability of these agro-ecosystems. This could also potentially increase non-crop biodiversity. In the present study we used an experimental approach to (1) test whether the number of wheat varieties (genetic diversity), the number of functional groups (functional diversity), the composition of functional groups and wheat traits influence 1) species richness and abundance of Collembola, and (2) species and trait assemblages of Collembola. A total of 104 plots were seeded with either monocultures or mixtures of 2, 4 and 8 wheat varieties. Soil cores were collected in each plot to extract Collembola and measure soil features. Wheat variety number and functional wheat diversity did not impact abundance and species richness of Collembola. The sensitivity of wheat to septoria leaf blotch was positively related to abundance and species richness of Collembola, while specific root length was favorable to collembolan species richness. Wheat traits related to sensitivity to fungal diseases, (more especially septoria leaf blotch) and characteristics of aerial parts and roots impacted collembolan species and trait assemblages, but these effects were weak. Soil features, especially the proportion of coarse silt, were also influential. Our study did not show a favorable impact of wheat genetic diversity on soil Collembola, which might result from their low abundance. Nevertheless, it suggests correlations between some variety traits and the species richness and abundance of Collembola