Review on new analytical techniques for food contact materials

Safety of materials and packages in contact with foods is based on two main pillars: (i) composition of the materials and articles and (ii) interaction between the product and the food, in particular migration of substances of potential concern. Composition is controlled by the raw material supplier and/or converter and determines the potential for migration, while migration itself depends in great extent on the use conditions, being therefore, controlled by the food packer. The residual substances and those that migrate must be identified and quantified, with focus on the finish product, material or package. It should be taken into consideration the manufacturing process applied and the impact of the use conditions, as impurities and reaction and degradation products can be formed, such as e.g. oligomers. Depending on the objective, different information about the material/package is available and consequently different levels of analytical means is required to perform the evaluation. Developments on the materials and recognition that direct determinations in food are much more realistic than simulation has increased the difficulties in characterizing, detecting and measuring migrating substances, as for example nano-based materials, with the analytical tools more commonly available in laboratories. Consequently, new techniques are increasingly used for the safety assessment of food contact materials, including chromatographic and optical techniques. A review on the most recent techniques used for separation, detection, identification and quantification of migrants, such as accurate mass spectrometry, ion-mobility mass spectrometry, atmospheric pressure gas chromatography, two dimensional gas-chromatography and asymmetrical flow field-flow fractionation with multi-angle light-scattering detection, will be presented. Main characteristics and applications will be discussed. One key aspect for reliable and reproducible results is the sample treatment before analysis which is often a time-consuming step. Analytical techniques that need less sample handling will also be focused and a few examples will be given.info:eu-repo/semantics/publishedVersio

Exposure assessment of chemicals from packaging materials in foods: review

It is recognised that chemicals from packaging and other foodcontact materials can migrate into the food itself and thus be ingested by the consumer. The monitoring of this migration has become an integral part of ensuring food safety. This article reviews the current knowledge on the food safety hazards associated with packaging materials together with the methodologies used in the assessment of consumer exposure to these hazards. Special attention is given to the most promising approaches for exposure assessment and to the technical and other barriers which need addressing

Drivers, advances, and significance of measures for effective circular food packaging

This paper provides an overview of the fundamental aspects pertaining an effective circular packaging. The main challenges of food packaging systems to comply with the principles of circular economy are addressed. A perspective of the technical issues that drive packaging developments is given, and the main barriers and limiting factors for packaging waste reduction, reusing, and recycling are discussed, particularly as applied to plastic packaging. The state-of-art of recycling plastics for food contact is presented, as well as the gaps for safety assurance. The relevance of consumer and the impact on the whole chain is discussed under the framework of citizens motivation, ability, and opportunity to engage the different measures. Finally, the main measures under the scope of the packaging and waste regulation, and foreseen amendments, and of the plastics recycling directive are briefly presented.info:eu-repo/semantics/publishedVersio

Multifunctional properties of PBAT with hemp (Cannabis sativa) micronised fibres for food packaging: cast films and coated paper

Hemp (Cannabis sativa) stalk fibres from industry residues were incorporated into polybutylene adipate terephthalate, a synthetic biodegradable polyester, to produce films and paper coatings. The lignocellulosic components and the chemical composition of the fibres were analysed, and the results highlight the bioactivity due to cannabinoids, alkanoids, and lignin, among others, making the fibres attractive for active food packaging. The incorporation, without chemical modification, of 2% (w/w) hemp in the PBAT matrix increased the water vapour permeability of PBAT around 22%. The impact on mechanical properties was determined, and the results show that the PBAT/hemp film is less stretchable but stronger than the pure PBAT film. The incorporation of hemp enhanced significantly the compostability of PBAT. The PBAT/hemp films and paper coatings composted two times faster than those using pure PBAT.info:eu-repo/semantics/publishedVersio

Nanocellulose bio-based composites for food packaging

The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. In this review, the potential of nanocelluloses as nanofillers or as coatings for the development of bio-based nanocomposites is discussed, namely: (i) the physico-chemical interaction of nanocellulose with the adjacent polymeric phase, (ii) the effect of nanocellulose modification/functionalization on the final properties of the composites, (iii) the production methods for such composites, and (iv) the effect of nanocellulose on the overall migration, toxicity, and the potential risk to human health. Lastly, the technology readiness level of nanocellulose and nanocellulose based composites for the market of food packaging is discussed.info:eu-repo/semantics/publishedVersio

Development of layered BNC composites for Food Packaging

The food industry is increasingly demanding advanced and sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, which raises environmental concerns. Research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. One of those is nanocellulose, which have a potential to be used as matrix, as nanofillers or as coatings for composites [1]. A promising material is bacterial nanocellulose (BNC), a biopolymer extruded by Komagaebacter xylinus as a 3D nanofibrillar network. BNC offers interesting properties such as high porosity, biocompatibility, non-toxicity and biodegradability [2]. From a food packaging perspective, BNC has a great potential due to the great mechanical performance. However, the high water affinity of BNC is ta major obstacle for food packaging applications [3]. Therefore, the first task was to develop a layered biodegradable composite based on a plasticized BNC (either with glycerol or polyethylene glycol) and poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), as an attempt to improve the water vapour permeability. The PHBV coating on plasticized BNC reduced significantly the water vapour permeability (from 0.990 to 0.032 g.m.m².day¹.Pa¹), increased the hydrophobicity (contact angle from 10-40° to 80-90°), but decreased the stiffness (from 3.1 GPa to 1.3 Gpa) of the BNC composite. The mechanical and barrier properties of the obtained layered composite were considered suitable for food packaging applications. Although the results obtained being important for food packaging, its commercial use is still far off due to production costs and low production capacity, especially when compared to plant-based nanocellulose [1]. Nevertheless, BNC is a proven material to support substances that play an active/intelligent role in food packaging, with ability to carry and release active substances [4, 5]. Therefore, a functionalized BNC film was developed, by in situ incorporating zinc oxide nanoparticles (ZnONPs). The synthesis of ZnONPs was based on co-precipitation method, using zinc acetate and sodium hydroxide (NaOH) (added dropwise) as reactants. In order to prevent aggregation of ZnO NPs, polyvinyl alcohol (PVOH) was used as capping agent. Overall, dropwise addition of NaOH in zinc acetate-PVOH (with immersed BNC), allowed the production of ZnONPs (144 nm), with low polydispersity index (0.139) and a homogeneous distribution of ZnONPs on the BNC. Concerning the antimicrobial activity, the minimum ZnO dosage for antimicrobial activity was 20%mZnO/mBNCZnO, being effective on gram bacteria (such Escherichia Coli) but only on some gram + bacteria (such Staphylococcus Aureus). The migration of ZnO onto food simulators are under testing.info:eu-repo/semantics/publishedVersio

Nanocellulose bio-based composites for food packaging

The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. In this review, the potential of nanocelluloses as nanofillers or as coatings for the development of bio-based nanocomposites is discussed, namely: (i) the physico-chemical interaction of nanocellulose with the adjacent polymeric phase, (ii) the effect of nanocellulose modification/functionalization on the final properties of the composites, (iii) the production methods for such composites, and (iv) the effect of nanocellulose on the overall migration, toxicity, and the potential risk to human health. Lastly, the technology readiness level of nanocellulose and nanocellulose based composites for the market of food packaging is discussed.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.” The authors also acknowledge the financial support of the FCT (ESF) through the grant given to Francisco A.G.S. Silva (SFRH/BD/146375/2019).info:eu-repo/semantics/publishedVersio

Modelling migration from paper into a food simulant

The migration of components from paper into Tenax (R) was studied to determine the influence of molecular size and chemical character of the migrant and the influence of paper characteristics in the migration process The Weibull model was applied because Fick s 2nd law of diffusion gave poor fits in some cases The migration pattern depended on the migrants molecular size and was independent of temperature in the studied range The migration rate decreased with the migrant molecular size The influence of the migrants character (polarity and vapour pressure) on the migration behaviour was also studied nonpolar migrants with high vapour pressure presented low relative migration values and polar migrants presented high values of relative migration Results indicated that the apparent partition coefficient between paper and the simulant Tenax (R) increased with the migrant vapour pressure and with both the paper grammage and the recycled pulp contentinfo:eu-repo/semantics/acceptedVersio

Assessment of baby Bibs. GC-MS screening, migration into saliva and insight of toxicity with QSAR tools

Plastic baby Bibs are, according to the European legislation, food contact materials. Therefore, compositional and migration limits applicable to plastics should be observed. This work aimed at identifying potential migrants in Bibs from European market and determining the migration into artificial saliva. Bibs were subjected to screening analyses (GC-MS). Thirty substances non-authorised in European or Swiss legislation were detected: phthalates, light stabilizers, flame retardants and photoinitiators. Irgacure 184, Cyclohexanone, Tinuvin 770, Isophorone and 9-Octadecenamide, (Z)- were detected in saliva after contact with selected Bibs. The migration values render two samples noncompliant although results should be interpreted with caution given the experimental conditions. In order to gain insight on the toxicity of migrants, QSAR tools were applied. Substances non-evaluated or not-listed were analysed with free software regarding their Cramer class (ToxTree and their predicted mutagenicity, carcinogenicity and developmental toxicity (VEGA). Results indicate that surveillance is required: monitoring Bibs'compliance, application of GMPs and traceability.N/