47 research outputs found

    Out of the Ivory Tower: Generalizing Caregiver-Delivered Interventions for Children with Autism Spectrum Disorder

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    The objective of the present secondary analysis was to compare two short-term caregiver training interventions or preschool children with autism spectrum disorder (ASD) in the primary outcomes of joint engagement and parent behavior in the context of the home. Participants included 28 caregiver-child dyads who were randomly assigned to receive intervention for three months, either group caregiver education (CEM), or 1:1 individualized caregiver mediated intervention (CMM). Joint engagement and parent behavior was coded from 30-minute home observations at entry, exit, and 3 months post-intervention. The CMM group saw a significant positive treatment effect, with gains in both child-initiated joint engagement and parent behavior ratings. Parent behavior mediated the effect of the individualized intervention on joint engagement. This study is among the first to examine the outcomes of joint engagement and parent behavior in the natural context of the family’s home

    Anticorpi antipeptidi nell'analisi della componente caseinica del latte e dei formaggi

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    Thermal markers arising from changes in the protein component of milk

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    Classification of heat load applied to milk requires the detection of parameters appropriately related to the intensity of the heat treatment. Current analytical methods based on heat-induced changes in the protein component of milk have been directed either to determine the amount of protein-derived products arised from heat treatments or to evaluate the extent of thermal denaturation of milk proteins. Lately, a new analytical strategy has been developed according to the occurrence of three major whey proteins, namely bovine serum albumin (BSA), beta-lactoglobulin (blg) and alfa-lactalbumin (ala), normally soluble at pH 4.6 in raw milk, in the pH 4.6 insoluble protein fraction recovered from heattreated milk. The results have shown that pH 4.6 insoluble BSA, blg and ala, as detected by ELISA in milk, can be regarded as thermal markers suited for either dairy process control or regulation purposes
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