Gli Studi veterinari: dal Regio Istituto Superiore alla Facoltà di Medicina Veterinaria

In Sardegna l’orientamento di istituire una Scuola Veterinaria si fa strada per una serie di situazioni socio-economiche del territorio isolano, considerato che molte delle attività produttive gravitano attorno al comparto zootecnico, particolarmente attivo e vitale. In tale contesto non appare casuale la scelta politica e accademica di istituire un corso di formazione veterinaria presso l’Università di Sassari. In particolare il periodo, comprendente il lasso di tempo dei sette anni accademici, che va dall’avvio ufficiale dei corsi del Regio Istituto Superiore di Medicina Veterinaria (1928) fino alla trasformazione del Regio Istituto in Facoltà (1934), rappresenta un passaggio fondamentale dell’avvio dell’attività didattica e scientifica che ha raggiunto nel tempo punte di eccellenza contribuendo allo sviluppo della professione veterinaria in Sardegna

Influence of weaning age (28 vs. 63 d) on quantitative and qualitative carcass traits of rabbits

Nowadays there is an increasing interest towards breeding systems, also for rabbit meat production, that are more mindful of animal welfare through an attenuation of the productive cycles intensity. These particular rearing techniques provide a delaying of the weaning age to reduce young rabbits stress. The present experiment is part of a wider research (Pinna et al., 2004; Marongiu et al., 2004) conducted in a sardinian farm in which rabbits are usually weaned at about 60 days of age. Surely this managerial choice could be considered rather questionable but from a scientific point of view could also represent the occasion to examine the productive performance of rabbits submitted to such a late weaning. The final part of the survey, regarding the carcass composition and the meat chemical-nutritional characteristics, was carried out through the comparison of two groups of rabbits weaned at 28 and at 63 days of age respectively

Possible routes of animal exposure to cadmium and cadmium compounds and induced effects: a review

A retrospective analysis about cadmium and cadmium compounds teratogenicity, toxicity and carcinogenicity was carried out on literature basis, up to date, reviewed according to animal species, routes of exposure, acute and chronic response to different dosages via gastrointestinal or inhalatory uptake, target organs and apparatus. Some recent updates from experimental trials were also comparatively considered

An integrated approach towards the nutritional assessment of the Sardinian donkey: a tool for clinical nutritionists

The aims of the current study were to establish: i) a species-specific approach for nutritional assessment during clinical checks on Sarda breed adult donkeys, and ii) a suitable equation for body weight prediction, which at present is lacking. A total of 18 adult donkeys were sampled and the following criteria were recorded: body weight (BW), body condition score (BCS), muscular mass index (MMI), along with somatometric measures (height at withers; chest girth) and metabolic profiles of each individual. The species-specific nutritional assessment based on the integrated approach turned out to correlate significantly (P<0.05) with the body condition score and levels of Na, P and cholesterol in blood. The parametric equation for predicting the BW (y=0.353a+0.443b-7.62, where a= height at withers in cm; b= chest girth in cm) closely fit the determined BW, with a standard error of SE=±5 kg BW

Gender effect on the metabolic profile of ostriches (<i>Struthio camelus domesticus</i>)

In order to better define the effect of the sex on the metabolic profile of young ostriches (Struthio camelus Domesticus), forty birds were divided into two groups by sex (20 males vs 20 females). The animals were fed ad libitum natural pasture and corn silage. The daily ration was completed by administering 1200 g/head of a commercial concentrate with the following chemical composition expressed as a percentage of dry matter: crude protein 18.8, crude fibre 8.4, ether extract 3.6, ash 7.5. After about 12 h of fasting, in the morning the blood was collected from the wing vein. The following biochemical parameters were determined: glucose, cholesterol, triglycerides, lactate (LAC), total protein (TP), uric acid, total bilirubin (Tbil), creatinine (CREA), calcium (Ca), magnesium (Mg), phosphorus (P), natrium (Na), potassium (K), chloride (Cl), iron (Fe), aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (AP), cholinesterase (ChE); α-amylase (Amyl), lipase (LIPA); γ-glutamyltransferase (GGT). Sex significantly affected only some haematic parameters: in the females total protein and calcium were higher than in the males (TP, 43.3 vs 38.9 g/l, respectively for females and males, P &lt; 0.05; Ca, 2.99 vs 2.59 mmol/l, respectively for females and males, P &lt; 0.01). The other haematic parameters did not show significant differences by sex, and the average values were: glucose (9.87 mmol/l), cholesterol (1.96 mmol/l), triglycerides (1.56 mmol/l), LAC (6.60 mmol/l), uric acid (361 mmol/l), CREA (31.95 μmol/l), Na (144.8 mmol/l), K (3.27 mmol/l), Cl (109.7 mmol/l), P (1.47 mmol/l), Mg (1.10 mmol/l), Fe (9.22 μmol/l), Tbil (9.28 mol/l), AST (341.3 U/l), ALT (11.42 U/l), AP (75.8 U/l), GGT (10.07 U/l), Amyl (6.97 U/l), LIPA (241.2 U/l), ChE (385.1 U/l). The results of our study, in agreement with previous findings, contribute to enhance the knowledge on the metabolic profile of ostriches in function of the sex

Effect of intraperitoneal electronic identification on productive performance of Sardinian suckling lambs

The electronic identification could represent a further step to improve the traceability of meat, considering that, starting from the 1st of January 2008, this method will be compulsory in the whole EU (Reg. CE n. 21/2004). The “Agnello di Sardegna” is a Protected Geographic Identification product (Provv. 13/03/2001) and it has to match up a series of requirements, such as the identification of animals in 20 days time from birth. In a previous work, Pinna et al. (2004) showed the results of a survey carried out for the development of the intraperitoneal identification systems in lambs. In the present work, the effects on the main productive in vivo and post mortem performance are taken into account

Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence

Background: Gastric ulcers in fattening pigs from intensive pork production can cause sudden deaths on farm and the grinding intensity of the diet appears to be among the risk factors. The objective of this work is to adopt the latest laboratory tests and thresholds for the ulcerogenic risk assessment of diets from experimental reports and verify the class of risk in relation to gastric lesion prevalence in reared finishers. Results: Specificity and accuracy of feed safety tests based on the ulcerogenic risk of feed associated with the particle size distribution of diets were calculated on the occurrence of gastric lesions observed at a slaughterhouse: 41 lard-type hogs, fed with two diets [pelleted (n = 21 pigs) vs. mixed meal (n = 20 pigs)], analyzed at the laboratory of our Institute, were involved. Gross inspection at the abattoir allowed the identification of the development of macroscopic gastric lesions in the pigs (13/21) fed with a pelleted complete diet, ranked in Class 1 (high ulcerogenic risk) on laboratory assessment. Breakdown of gastric lesion severity: hyperkeratosis (13/13), mucosal erosions (11/13) and bleeding ulcers (2/13). This occurrence was compared to the morphology of stomach mucosa from 20 finishers fed with a mixed meal diet, ranked in Class 3 (low ulcerogenic risk), in which no gastric lesions were observed. Very fine particle (VFP) mass (&lt;0.4 mm) according to cut off thresholds (&gt;36%) for the safety ranking of diets, showed: 100% positive predictive value (PPV); 100% specificity; 88.1% accuracy; 72.2% sensitivity. Conclusions: Three factors emerged: the elevated mass (42.6%) of &lt;0.4 mm particles in the pelleted complete diet confirmed the associated risk rank in Class 1 assessed by laboratory procedures, as gastric lesions were selectively observed in 61.9% of finishers fed with the high risk diet; in these animals, macroscopic gastric lesions occurred within four weeks and showed a sub-clinical course, independently of severity; proper sieving analysis is necessary to define the VFP proportion in feedstuffs with certainty, as an adequate measure to assess the ulcerogenic risk class of the diet

Mineral requirements of dairy sheep

This paper reviews the major (Calcium, Phosphorus, Potassium, Sodium, Chlorine, Sulphur, Magnesium) and the trace elements (Iron, Copper, Cobalt, Iodine, Manganese, Zync, Molybdenum, Selenium) that play an essential role in animal metabolism. For each one the authors indicate not only the function, but also the more recent advances in terms of daily requirements for dairy sheep

integrating the rfid identification system for charolaise breeding bulls with 3d imaging for virtual archive creation

The individual electronic identification (EID) of cattle based on RFID technology (134.2 kHz ISO standard 11784) will definitely enter into force in European countries as an official means of animal identification from July 2019. Integrating EID with 3D digital images of the animal would lead to the creation of a virtual archive of breeding animals for the evaluation and promotion of morphology associated with economic traits, strategic in beef cattle production. The genetically-encoded morphology of bulls and cows together with the expression in the phenotype were the main drivers of omic technologies of beef cattle production. The evaluation of bulls raised for reproduction is mainly based on the conformation and heritability of traits, which culminates in muscle mass and optimized carcass traits in the offspring destined to be slaughtered. A bottom-up approach by way of SWOT analysis of the current morphological and functional evaluation process for bulls revealed a technological gap. The innovation of the process through the use of smart technologies was tested in the field. The conventional 2D scoring system based on visual inspection by breed experts was carried out on a 3D model of the live animal, which was found to be a faithful reproduction of live animal morphology, thanks to the non significant variance (p > 0.05) of means of the somatic measures determined on the virtual 3D model and on the real bull. The four main groups composing the scoring system of bull morphology can easily be carried out on the 3D model. These are as follows: (1) Muscular condition; (2) Skeletal development; (3) Functional traits; (4) Breed traits. The 3D-Bull model derived from the Structure from Motion (SfM) algorithm displays a high tech profile for the evaluation of animal morphology in an upgraded system