Kernel weight in maize: genetic control of its physiological and compositional determinants in a dent × flint-caribbean RIL population

The genetic control of maize kernel weight (KW) determination could be studied through its physiological and/ or compositional determinants. Our objective was to dissect the genetic control of maize KW by analyzing its physiological (KGR: kernel growth rate; KFD: kernel filling duration) and compositional (protein, oil, starch) determinants in a dent×flint Caribbean RIL population, which combines a broad genetic background with grains of high added value for industry. An additional objective was to determine the stability of the genetic control under contrasting growing conditions, for which soil nitrogen offer was modified across experiments. Heritability (H2 ) values were high for KW (H2 = 0.74) and intermediate for the other traits (from 0.62 to 0.42). Kernel weight had a strong correlation with KFD (r = 0.69), KGR (r = 0.60) and protein concentration (r = 0.56). Ten joint QTL with inconsistent effects across years and seven epistatic interactions were detected. Despite changes in effect size, most QTL were significant under both environments. Nine QTL were associated with variations in potential KW (KWP), mean KW, KGR and oil concentration, eight with variations in protein and starch concentration and seven with KFD. Epistatic interactions were related to regions with significant main effects. The most important finding was the existence of a common QTL for KWP, KGR and KFD on chromosome 5, for which there was no previous report. Results increased our knowledge on the genetic control of KW through its phenotypic and genetic correlation with KFD, confirming the need to explore different physiological strategies in different genetic backgrounds.Fil: Mandolino, Cecilia Ines. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; ArgentinaFil: D'andrea, Karina Elizabeth. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; ArgentinaFil: Piedra, Carlina Victoria. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; ArgentinaFil: Alvarez Prado, Santiago. Institut National de la Recherche Agronomique; Francia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Olmos, Sofia Eugenia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; ArgentinaFil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Otegui, Maria Elena. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentin

Contribution of reserves to kernel weight and grain yield determination in maize: phenotypic and genotypic variation

Maize (Zea mays L.) kernel weight (KW) and grain yield depend on plant growth during active grain filling and reserves use. The objective of our study was to analyze the phenotypic and genotypic variation in these traits in a family of recombinant inbred lines (RIL). In two field experiments we measured plant grain yield (PGY) and its components (KW and kernel number per plant, KNP), biomass production per plant and per kernel during active grain filling, and apparent reserves use (ARU) per plant (ARUP, difference between PGY and plant biomass production during active grain filling) and per kernel (ARUK, difference between KW and plant biomass production per kernel during active grain filling). Heritability (h2) and phenotypic plasticity were computed for all traits. Large differences were always evident among genotypes, but phenotypic plasticity was (i) low for KW and plant biomass at R2 and physiological maturity; (ii) intermediate for KNP and PGY; and (iii) high for plant growth, plant growth per kernel after R2, and ARUs. Traits with highest h2 were KW (0.70), KNP (0.61), and ARUP (0.59). Final KW was related to plant growth per kernel (r2 = 0.64; P < 0.001) but not to ARUK, and ARUP was driven (r2 ≥ 0.49; P < 0.001) by KNP. Because of its positive relationship with KNP (main determinant of PGY), high h2 and high phenotypic plasticity, breeding must consider the increase in ARUP for improving grain yield, an objective that needs to be coupled with large reserves accumulation before silking to avoid the risk of lodging.Fil: D'andrea, Karina Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; ArgentinaFil: Piedra, Carlina Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Mandolino, Cecilia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires; Argentina. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Bender, Ross. University of Illinois at Urbana; Estados UnidosFil: Cerri, Ana M.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; ArgentinaFil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Otegui, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentin