Correlates of Dietary Behaviors Among Young Emirati Males Completing Compulsory Military Service

INTRODUCTION: It is important to understand the correlates of different dietary behaviors in a military context in the United Arab Emirates (UAE) to guide intervention development to prevent and treat obesity as it has a significant impact at the country and regional level. This study aimed to assess different dietary behaviors and their association with potential correlates including age, marital status, educational level, smoking status, screen time, dietary knowledge, eating self-efficacy, and general self-efficacy. MATERIALS AND METHODS: The study used a cross-sectional design and included 153 (M = 25.9 years, SD = ± 3.2) military recruits completing their basic training at a single military camp in the UAE. Dietary behaviors of these recruits were measured using the Arab Teens Lifestyle Study. Other potential correlates included dietary knowledge, general self-efficacy, and eating efficacy. The ethical approval was obtained from the research ethics committee in the UAE university. RESULTS: Daily intake of fruits, vegetables, and breakfast was reported by 14.4%, 25.5%, and 22.9% of the military recruits, respectively. Almost half of the recruits (46.4%) consumed sugar-sweetened drinks more than 3 times a week, 39.2% consumed fast food more than 3 times a week, and 37.3% consumed sweets/chocolates more than 3 times a week. Bivariate regression analyses revealed that eating self-efficacy was positively associated with breakfast and dairy food consumption, although it was inversely associated with sugar, fast-food, and French fries intake. Age was significantly and inversely associated with sugar, fast-food, and energy drink intake. Moreover, nutrition knowledge was significantly and positively correlated with vegetable intake and negatively correlated with energy drink consumption. Multiple regressions showed that lower age and lower eating self-efficacy were found to be the main predictors for sugar-sweetened drinks (adjusted R2 = 0.112) and fast-food intake (adjusted R2 = 0.084). Also, a higher dietary knowledge score was a predictor of vegetable intake (adjusted R2 = 0.093), although age and smoking predict energy drink intake (adjusted R2 = 0.225). CONCLUSIONS: The results show that unhealthy eating patterns are common among new recruits in the UAE military. The study suggests that age, eating self-efficacy, and nutrition knowledge are the main correlates of selected dietary behaviors. Interventions are advised to target these correlates to achieve healthier dietary habits inside the military

The Reflective Sport and Exercise Science Practitioner

The development of reflective practitioners within the sport and exercise sciences and allied disciplines has started to gain prominence in discussions surrounding education, training, and practice in these fields. However, while the principles associated with doing reflective practice are becoming more widely discussed in the sport and exercise literature, debate concerning what it means to be a reflective practitioner remains limited. This has perhaps resulted in ongoing conceptual and applied considerations relating to the nature and importance of reflective practice, often leading to the promotion of, and engagement in, reflection that is overly technical, restricted, and compliant. Drawing on the perspectives of those who have contributed to this text, in this chapter we (editorial team) present a series of vignettes that offer accounts of what it means to be a reflective practitioner. In doing so, our aim is to allow the reader to immerse themselves within the contributors’ own experiences, perspectives and developmental journeys. Finally, we offer our own analytical summary of the contributors’ vignettes to draw together some of the common ideas and themes concerning the attitudes, skills, perspectives, and philosophy required by the reflective practitioner