2,479 research outputs found
Fraisse Limits, Ramsey Theory, and Topological Dynamics of Automorphism Groups
We study in this paper some connections between the Fraisse theory of
amalgamation classes and ultrahomogeneous structures, Ramsey theory, and
topological dynamics of automorphism groups of countable structures.Comment: 73 pages, LaTeX 2e, to appear in Geom. Funct. Ana
Solid-state structure of copper complexes of N-(2-carboxyethyl)chitosan
The sorptivity for ions of the Irving-Williams series (Zn2+, Cu2+, Co2+, Ni2+) was estimated for the chelate sorbent N-(2-carboxyethyl)chitosan cross-linked by nanosecond electron-beam irradiation. The maximum capacity reaches 3.7 mmol/g using a mixture of the appropriate sulfates at pH 4.5. The selectivity of copper sorption is 80%. The structure of the coordination sphere of the copper complexes with N-(2-carboxyethyl)chitosan was investigated by ESR spectroscopy
Infinite dimensional integrals beyond Monte Carlo methods: yet another approach to normalized infinite dimensional integrals
An approach to (normalized) infinite dimensional integrals, including
normalized oscillatory integrals, through a sequence of evaluations in the
spirit of the Monte Carlo method for probability measures is proposed. in this
approach the normalization through the partition function is included in the
definition. For suitable sequences of evaluations, the ("classical")
expectation values of cylinder functions are recoveredComment: Submitted as a communication in the ICMSQUARE conference, september
201
Characterization of chitin and its complexes extracted from natural raw sources
It is known that the main source of chitin and chitosan are shells of shrimp and other sea crustaceans. Alternative row sources of chitin, chitosan and its complexes are the lowest plants - mushrooms and insects. Also industrial wastes, especially from brewing of beer and manufacture of wine and ethanol can be used for extracting chitosan-containing products. The present research is aimed to the extraction of chitin and its complexes from alternative row sources, such as insects (cockroaches Pariplaneta Americana linnaeus and bees Apis mellifera lineaus), mushrooms (Amanita phalloides and Lactarius subdulius), waste banana wine (Kovibar and Urwibutso Inc.) and beer products (Bralirwa Inc., traditional sorghum) characteristic for Rwanda and their characterization using FTIR spectroscopy and elementary analysis. In chitin and its complexes extraction from all used raw sources, conditions for deproteinization were: 8% NaOH at 95 °C for 1 h and demineralization involved treatment with 6.7 % HCl at room temperature. Chitin and its complexes in the extracted samples were identified by FTIR spectroscopy using reference sample of Aspegillus Niger mushrooms. The presence of chitin parts causes the absorption band at 1650, 1552 and 1376 cm-1, which correspond to vibrations of amide groups amide I amide II and amide III, respectively. Using elemental analysis, the ratios of chitin and glucan parts were estimated and the percentage of chitin composition of all species was determined. For most of raw sources a fraction of chitin part was greater than that of glucan part. The chitin content of the samples studied ranged between 0.7-0.8 % of DM (dried mass) for wine (beer) waste products and 38% of dried mass (DM) for cockroaches. © 2016 Author(s).2014/239, 4.1626.2014/KRussian Foundation for Basic Research, RFBR: 14-03-00898Government Council on Grants, Russian FederationThis work was supported by the Russian Foundation for Basic Research (Grant 14-03-00898), the Program 211 of the Government of the Russian Federation No 02.A03.21.0006 and the State Tasks of the Ministry of Education (Russian Federation) No. 4.1626.2014/K and No. 2014/239 and the local Grant of University of Rwanda "Chitosancontaining materials of multifunctional application for needs of Rwanda". The authors are thankful to J.P. Intwali (Rwanda), E.V. Habumugisha (Rwanda), Ch. Ukundineza (Rwanda) and D. Niyoyita (Rwanda) for capturing insects and gathering mushrooms and their initial preparation for chitin extraction
Endonucleolytic Cleavage in the Expansion Segment 7 of 25S rRNA Is an Early Marker of Low-Level Oxidative Stress in Yeast
The ability to detect and respond to oxidative stress is crucial to the survival of living organisms. In cells, sensing of increased levels of reactive oxygen species (ROS) activates many defensive mechanisms that limit or repair damage to cell components. The ROS-signaling responses necessary for cell survival under oxidative stress conditions remain incompletely understood, especially for the translational machinery. Here, we found that drug treatments or a genetic deficiency in the thioredoxin system that increase levels of endogenous hydrogen peroxide in the yeast Saccharomyces cerevisiae promote site-specific endonucleolytic cleavage in 25S ribosomal RNA (rRNA) adjacent to the c loop of the expansion segment 7 (ES7), a putative regulatory region located on the surface of the 60S ribosomal subunit. Our data also show that ES7c is cleaved at early stages of the gene expression program that enables cells to successfully counteract oxidative stress and is not a prerequisite or consequence of apoptosis. Moreover, the 60S subunits containing ES7c-cleaved rRNA cofractionate with intact subunits in sucrose gradients and repopulate polysomes after a short starvation-induced translational block, indicating their active role in translation. These results demonstrate that ES7c cleavage in rRNA is an early and sensitive marker of increased ROS levels in yeast cells and suggest that changes in ribosomes may be involved in the adaptive response to oxidative stress
Modification of the Ribosome as Part of the Adaptive Response to Oxidative Stress in Yeast
Living organisms are constantly exposed to a variety of environmental and internal stressors tha tare detrimental to their cellular physiology and viability. One such condition, oxidativestress, is caused by abnormal amounts of Reactive Oxygen Species (ROS) that can lead to damage to proteins, nucleic acids, and lipids. Although the mechanisms to neutralize ROS have been widely studied, the understanding of ROS‐mediated signaling for these mechanisms is rather incomplete and sparse. We have uncovered a previously undescribed phenomenon of yeast ribosomes to respond to elevated levels of ROS through a specific endonucleolytic cleavage of the 25S rRNA in the c‐loop of the expansion segment 7 (ES7c) regions
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