Impact of Socioeconomic Factors on Florida Consumers\u27 Perceptions on Use of Chemical in Locally or Regionally Produced Livestock Products

Abstract The use of chemicals in livestock production has been an issue for consumers for several decades. This study, therefore, assessed the impact of socioeconomic factors on Florida consumers’ perceptions on the use of chemicals in locally or regionally produced livestock products. Data were collected from a sample of 404 participants from several Florida counties and were analyzed using descriptive statistics and ordinal logistic analysis. Most of the respondents were of the opinion that using chemicals in locally or regionally produced and sold beef or goat meat was a serious or somewhat serious hazard. The ordinal logistic regression results showed that several socioeconomic factors, such as household size, gender, age, and education had significant effects on pesticide residues; antibiotics; artificial fertilizers; additives and preservatives, and artificial coloring. It was recommended that producers and processors should minimize the use of chemicals in livestock products as this has both short- and long-term benefits. Keywords: Socioeconomic Factors, Chemicals, Consumer Perceptions, Locally or Regionally Produced, Livestock Product

Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule

Extension educators have been enlisted to assist farmers in meeting requirements of the Food Safety Modernization Act Produce Safety Rule (PSR). Although food safety is a familiar topic for Extension educators, helping farmers learn how to prepare for PSR regulations is new. In this article, we describe a needs assessment conducted in the north central United States according to a modified Delphi approach. Results revealed unique characteristics of farmers in the region, least understood components of the PSR, preferences regarding educational tools, and the need for materials for varied audiences. Our process can be adapted for the purpose of determining how to assist growers in other regions in complying with the PSR

An Analysis of the Characteristics and Practices of Selected Florida Small Livestock Producers: A Focus on Economics and Marketing

Issues regarding economics and marketing are of importance to small livestock producers, who produce and sell locally or regionally. This study, thus, assessed the characteristics and practices of selected Florida small livestock producers, emphasizing economics and marketing. Data were collected from a convenience sample of seventy small producers from several Florida counties, and were analyzed using descriptive statistics, including chi-square tests. The findings showed that there were many more: full-time producers; producers with at least a two-year/technical degree, and producers with at, least, a $40,000 annual household income. Most had been farming more than fifteen years, on at least 50 acres, and had small herds. Furthermore, very few of them made profits; they mainly sold animals live on-farm or at the auction/stockyard, and many of them kept records. Chi-square tests showed that gender, age, education, and household income had statistically significant effects on selected marketing characteristics. The findings suggest that educational programs that emphasize economic and marketing issues should be taken into consideration when designing programs for small producers in the study area. Keywords: Livestock Producers, Small Producers, Characteristics and Practices, Economics and Marketin

The Impact of Socioeconomic Factors on Selected Practices by Small Livestock Producers in Florida

Socioeconomic factors could affect the practices of small livestock producers who produce and sell locally or regionally. Yet, there is limited research on the issue in the Southeastern U.S., for example, Florida. Thus, this study assessed the impact of socioeconomic factors on practices of small livestock producers in Florida. The data were obtained from a sample of seventy producers from several counties in Florida, and were analyzed using descriptive statistics and logistic regression analysis. The results showed that a majority practiced rotational grazing; did not test soil regularly; had parasite problems; did not use veterinary services, and practiced record keeping. Further, the binary logistic regression analyses showed that selected socioeconomic factors had statistically significant effects on selected practices. For instance, gender had a statistically significant effect on soil testing; household income had a statistically significant effect on parasite problem; gender had a statistically significant effect on the use of veterinary services; and farming status, race/ethnicity, education, and household income had statistically significant effects on record keeping. The findings suggest that socioeconomic factors may be important in producers adopting practices. Keywords: Socioeconomic Factors, Selected Practices, Farm Practices, Small Livestock Producers, Small Producer

An Analysis of the Characteristics and Practices of Selected Georgia Small Livestock Producers: A Focus on Production and Processing

Production and processing issues are of importance to small livestock producers. The study, therefore, analyzed the characteristics and practices of selected Georgia small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of forty small producers from selected counties in Georgia, and analyzed using descriptive statistics, including chi-square tests. The results showed slightly more full-time than part-time producers; more female producers than male producers; more producers with at least a two-year/technical degree than otherwise, and more producers with at least $40,000 annual household income than otherwise. A majority practiced rotational grazing, fed a combination of forage and concentrate, and conducted soil tests regularly. Moreover, a majority had parasite problems and treated primarily with anthelmintics. Most of the producers sold animals live, implying little processing. The chi-square tests showed that that race/ethnicity had a statistically significant effect on “veterinary services” among the selected production characteristics, and age had a statistically significant effect on “how animals are sold” among the selected processing characteristics. Based on the results, more processing could be encouraged. In addition, selected socioeconomic factors of importance could be emphasized in program planning and implementation for small producers. Keywords: Livestock Producers, Small Producers, Characteristics and Practices, Production and Processing

Assessing Georgia Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products

Abstract Interest in local and regional food production has been growing in the last few years. The study, therefore, assessed consumer attitudes and beliefs regarding local or regional livestock products. Data were obtained from a convenience sample of 384 participants from several counties of Georgia, and were analyzed by descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious or somewhat serious hazard. Consequently, many were willing to pay more for meat certified as locally or regionally produced. Furthermore, a majority agreed or strongly agreed with statements on meat attributes, such as affordability and quality. Chi-square tests showed that race/ethnicity and education had significant relationships with willingness to pay more for meat certified as locally or regionally produced. Additionally, safety, availability, quality, desirability, and hygiene had significant relationships with willingness to pay more for meat certified as locally or regionally produced. Keywords: Consumers, Attitudes and Beliefs, Local or Regional, Willingness to Pay, Livestock Product

An Analysis of the Relationship Between Leadership Styles and Community Development in Selected Counties of the Alabama Black Belt

Leadership styles are surmised to influence community development. The study, therefore, assessed the relationship between leadership styles and community development in selected Black Belt Counties of Alabama. Data were collected from a purposive sample of 38 locally elected officials, and were analyzed using descriptive statistics and multiple regression analysis. The most dominant leadership style selected was participating; followed by telling and selling, with identical ratings; delegating; autocratic, and democratic. The most preferred economic indicators were improving the physical infrastructure and constructing a 24-hour health facility. Additionally, participants indicated that constructing or improving of an industrial park; locating a manufacturing company, and locating a tier-1 automobile supplier are important facets of community development. Furthermore, the more preferred educational factor was providing after school programs, and the more preferred social factor was providing recreational facilities. The regression results revealed that of the economic indicators, democratic leadership style had the most relative importance; of the educational indicators, telling leadership style had the most relative importance, and of the social indicators, delegating leadership style had the most relative importance. For the overall community development indicator, democratic leadership style had the most relative importance. Keywords: Leadership Styles, Leadership, Community Development, Black Bel

A Comparative Analysis of Selected Producer Characteristics and Production Practices of Small Livestock Producers in Three Southeastern States of The US

It is germane to know the characteristics and practices of small livestock producers in order to assist them; however, there are a paucity of investigations on the subject in the Southeastern US. Thus, this study assessed selected producer characteristics and production practices of small livestock producers in three Southeastern States. The data were collected from three samples of producers in several counties of Alabama, Georgia, and Florida, and were analyzed using descriptive statistics. The results showed that, a majority of producers practiced rotational grazing, had parasite problems, quarantined newly acquired animals, and used veterinary services. Additionally, a majority sold their animals live, and many kept records manually or on a computer. The findings indicate commonalities across the three states, in terms of rotational grazing, parasite problems, quarantine, how animals are sold, and record keeping. There is a need to assist small producers in certain aspects of production practices and in value-added processe

Screening for neonatal diabetes at day 5 of life using dried blood spot glucose measurement.

The majority of infants with neonatal diabetes mellitus present with severe ketoacidosis at a median of 6 weeks. The treatment is very challenging and can result in severe neurological sequelae or death. The genetic defects that cause neonatal diabetes are present from birth. We aimed to assess if neonatal diabetes could be diagnosed earlier by measuring glucose in a dried blood spot collected on day 5 of life.This article is freely available via Open Access. Click on the Additional Link above to access the full-text via the publisher's site.Published

Wild Bird Migration across the Qinghai-Tibetan Plateau: A Transmission Route for Highly Pathogenic H5N1

BACKGROUND: Qinghai Lake in central China has been at the center of debate on whether wild birds play a role in circulation of highly pathogenic avian influenza virus H5N1. In 2005, an unprecedented epizootic at Qinghai Lake killed more than 6000 migratory birds including over 3000 bar-headed geese (Anser indicus). H5N1 subsequently spread to Europe and Africa, and in following years has re-emerged in wild birds along the Central Asia flyway several times. METHODOLOGY/PRINCIPAL FINDINGS: To better understand the potential involvement of wild birds in the spread of H5N1, we studied the movements of bar-headed geese marked with GPS satellite transmitters at Qinghai Lake in relation to virus outbreaks and disease risk factors. We discovered a previously undocumented migratory pathway between Qinghai Lake and the Lhasa Valley of Tibet where 93% of the 29 marked geese overwintered. From 2003-2009, sixteen outbreaks in poultry or wild birds were confirmed on the Qinghai-Tibet Plateau, and the majority were located within the migratory pathway of the geese. Spatial and temporal concordance between goose movements and three potential H5N1 virus sources (poultry farms, a captive bar-headed goose facility, and H5N1 outbreak locations) indicated ample opportunities existed for virus spillover and infection of migratory geese on the wintering grounds. Their potential as a vector of H5N1 was supported by rapid migration movements of some geese and genetic relatedness of H5N1 virus isolated from geese in Tibet and Qinghai Lake. CONCLUSIONS/SIGNIFICANCE: This is the first study to compare phylogenetics of the virus with spatial ecology of its host, and the combined results suggest that wild birds play a role in the spread of H5N1 in this region. However, the strength of the evidence would be improved with additional sequences from both poultry and wild birds on the Qinghai-Tibet Plateau where H5N1 has a clear stronghold