68 research outputs found

    Validation of Faecal NIRS for Monitoring the Diet of Confined and Grazing Goats

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    Goats are used for brush control and ecological management of Mediterranean grazing lands. Farmers are willing to cooperate with communities but they need an easy method to evaluate the daily intake of nutrients. A calibration of the chemical attributes of goats\u27 diets was set-up, based on faecal near infrared (NIR) spectra (Landau et al., 2004; Table 1). The accuracy of this methodology was estimated by using the standard error of cross-validation (SECV), which represents the variability in the difference between predicted and reference values when the equation is applied sequentially to subsets of data from the calibration data set. This procedure is justified in situations with calibration samples that are randomly selected from a natural population, but may give over-optimistic results, in particular if data are replicated. The standard error of prediction (SEP) represents the variability in the difference between predicted and reference values when the equation is applied to an external (i.e., not used in any step of the calibration) validation data set. (Naes et al., 2002). The aim of the present study was to test the robustness of predicting dietary CP, in vitro dry matter digestibility (IVDMD), and NDF percentages in goats\u27 diets, using faecal samples totally external to calibrations

    Spatial Heterogeneity of Seasonal Grazing Pressure Created by Herd Movement Patterns on Hilly Rangelands Using GPS and GIS

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    The spatial heterogeneity of grazing pressure on extensive rangelands has management implications (Adler et al., 2001) but it has traditionally been difficult to quantify. Combination of technologies based on GPS (Global Positioning System) and GIS (Geographic Information Systems) is a quantum leap in our ability to address this issue. These tools were used to estimate the spatial heterogeneity of grazing pressure at a farm scale, and examine the relation between local landscape features and local grazing pressure

    Lessons for sustainability from the world's most sustainable culture

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    Sustainable development is one of the key challenges faced by societies today. Yet it is not a new challenge; throughout history, societies have faced the need to live within environmental constraints. Some have done so well, and some poorly. One society which did well for tens of thousands of years is that of Aboriginal Australia. This paper explores some lessons from Aboriginal Australia which have resonance in the modern world and shows that countries which have learned those lessons are in fact more sustainable than those which have not. It thus suggests that there is much that the pantheon of human experience can teach the modern world as it endeavours to create a sustainable future

    The Management Implications of the Mt. Carmel Research Project

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