Improvement of sound quality in spaces and products

The perceived quality of any electrical appliance, vehicle, or either interior or exterior spaces is influenced by the quality of its sound, and this includes the reduction of noise, but also a fine tuning of its sound features. Sound quality is growing field of study that transversally influences the design of products and spaces, combining objective measures with subjective perception of people. Closed to mechanical and acoustics engineering, sound quality and soundscapes bring people views into the scene, trying to translate their subjective response into objective parameters that can be implemented in a product or a space. I2A2 has been involved in several research projects closely related to the optimization of sound emissions of products, such electrical appliances or vehicle components, and spaces, such as vehicle cabins, building components or rooms in an industr

Influencia de la sensibilización sobre la percepción de la molestia

Actualmente el ruido en entornos aeroportuarios presenta unos niveles de aceptación muy bajos. Los niveles de emisión acústica de las aeronaves han decrecido notablemente en las últimas décadas y dicha mejora no ha redundado en una disminución de la molestia. En algunos aeropuertos donde se aplica el concepto de enfoque equilibrado no existe demasiado margen para la reducción en las emisiones acústicas. Una alternativa es investigar el papel que pueden desempeñar las estrategias de sensibilización y de comunicación de las emisiones acústicas por parte de los gestores del ruido, intentando responder a las siguientes cuestiones: ¿Cómo afecta la comunicación en materia de ruido sobre la percepción de molestia?, ¿Puede contribuir activamente a mejorar la aceptación de los aeropuertos?, ¿Cómo podemos hacer estas estrategias más eficaces

Evaluation of noise environments during daily activities of university students

Noise conditions specifically in areas inside university facilities and its impact on the quality of life of university students aretopics that have received little attention. In this paper, a study of the noise conditions in which university students of various institutions in Madrid carry out their daily studies. A representative number of measurements were carried out using noise dosemeters and dataloggers in order to evaluate the levels of noise, noise dose and exposure to noise during study period and extracurricular activities. The results obtained in these measurements were compared with the recommendations given by current environmental noise regulations.This paper was complemented with a survey to get to know how students perceive the exposure to noise inuniversity environments

Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study

Objective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and to examine the association between perceptions of healthy eating and the obtained DPs. Method: A multinational cross-sectional study was carried out in adolescents aged 12.5 to 17.5?years and 2,027 (44.9% males) were considered for analysis. A self-reported questionnaire with information on food choices and preferences, including perceptions of healthy eating, and two 24-hour dietary recalls were used. Principal component analysis was used to obtain sex-specific DPs, and linear analyses of covariance were used to compare DPs according to perceptions of healthy eating. Results: Three and four DPs for boys and girls were obtained. In boys and girls, there were significant associations between some perceptions about healthy food and the Breakfast-DP (p?<?0.05). In boys, Breakfast-DP and Healthy Beverage-DP were associated with the perception of the own diet as healthy (p?<?0.05). Healthy Beverage-DP was associated with those disliking fruits and vegetables (p?<?0.05). Girls considering the own diet as healthy were associated with Mediterranean-DP, Breakfast-DP, and Unhealthy Beverage and Meat-DP (p?<?0.05). The perception of snacking as a necessary part of a healthy diet was associated with Breakfast-DP in both genders (p?<?0.05). Conclusions: In European adolescents, perceptions of healthy eating were mainly associated with a DP characterized by foods consumed at breakfast. Future studies should further explore these findings in order to implement health promotion programs to improve healthy eating habits in adolescents