Partitioning the Heritability of Tourette Syndrome and Obsessive Compulsive Disorder Reveals Differences in Genetic Architecture

The direct estimation of heritability from genome-wide common variant data as implemented in the program Genome-wide Complex Trait Analysis (GCTA) has provided a means to quantify heritability attributable to all interrogated variants. We have quantified the variance in liability to disease explained

Evolving technological change in pork production supporting expectations of improved productivity, sustainability and flexibility

The Australasian Pig Science Association (APSA) has a long and storied history of helping to lead thoughtful discussion on important topic affecting pork production..

Feed efficiency in swine: A survey of current knowledge

Pork producers and advisers to the swine industry were surveyed about their knowledge of feed efficiency. The questionnaire was designed to accomplish three objectives: (a) determine the level of knowledge related to feed efficiency topics, (b) identify production practices being used that influence feed efficiency, and (c) identify information gaps or areas requiring additional knowledge to further improve feed efficiency. Producer responses imply that they are unfamiliar with information behind the effects of fat inclusion, particle size reduction, feed additives, and thermal environment on feed efficiency. Many were not sure which energy system to use for evaluating dietary energy. Consultants and individuals in academia had the highest percentage of correct answers for the knowledge questions, but less than half identified the correct response when asked how reducing particle size affects feed efficiency, and very few correctly answered the question on how thermal environment affects feed efficiency. This result suggests the need for more information and education in these two topic areas