Texture evolution of "Amaretti" cookies during storage

The results of a study on texture evolution during 35 days of storage of ldquoamarettirdquo, a typical Italian cookie, packaged in two different ways are reported. Amaretti cookies were wrapped in polyvinylchloride (PVC) film or aluminium foil (ALL), to simulate two different permeability conditions and stored at controlled temperature and humidity. Evolution of texture (such as hardness) and aw were tested instrumentally by a texture analyser and a hygrometer, respectively. Texture was assessed by a cut and puncturing test. Indices for hardening were the area under the curve (N mm) and gradient (N/mm) for the puncturing test and maximum force (N) for the cut test. Both textural tests showed significantly higher hardening of PVC cookies, compared to the ALL cookies. The latter retained good sensorial properties at the end of the storage period, although their internal structure changed from soft and moist to mealy, while the PVC cookies were no longer edible only 10 days after baking. aw values decreased and increased in PVC and ALL lots, respectively. The results suggest that hardening may be explained by water loss in PVC and moisture redistribution in ALL

Microeconomic and Geo-physical Data Integration for Agri-environmental Analysis, Georeferencing FADN Data: A Case Study in Italy

The authors, inside a TAPAS action, have developed a methodology - based on the integration between FADN data with statistical, administrative and cartographic information - to improve the production of statistical data related to agricultural policies impact on land and environment. This methodology allows - using Geographic Information System (GIS) technology - to produce and organise data at geographical level. Data spatially referenced respond to the specific needs of agri-environmental analysis and problems, mostly related to specific areas (environmental vulnerability areas), inside defined boundaries (e.g. river basin). The GIS is implemented with several cartographic layers (Topographic and cadastral maps, land use, soils, water sources, climate, Digital Terrain Model etc.) and is related to the regional FADN database.agricultural statistics, agri-environment, FADN, GIS, TAPAS, DPSIR, Environmental Economics and Policy, C81, O13, Q21,

Composition of public expenditure, effective demand, distribution and growth

We introduce public expenditure (PE) in a general post Keynesian framework characterized by a nonlinear investment function. Our aims are: 1) to provide a systematic analysis of the impact of PE (‘productive’ or ‘non productive’) and of the Government sector size on economic growth, allowing effective demand to play a crucial role. Our work fills a lacuna in the post Keynesian literature given that scant attention has been devoted to this topic. In our paper, ‘Productive’ PE affects the (fixed) coefficients of production similarly to Barro (1990); 2) to compare and contrast two different interpretations which assign a different meaning to the autonomous component of the investment function, corresponding to long run demand growth expectations: the Kaleckian interpretation assumes exogenous long run expectations; in the Classical or Harrodian interpretation, long-run expectations are linked to the ‘warranted rate of growth’; 3) to reproduce a variety of complex phenomena (multiple equilibria, hysteresis, low growth traps, regular and irregular growth cycles), by introducing a simple nonlinearity in the investment function in the spirit of Kalecki’s (1937) investment theory and Kaldor’s (1940) trade cycle model. A plethora of results emerge from our simple framework concerning comparative statics and dynamicbehaviour.

Effects of additives and ingredient sizing on the shelf-life of "Amaretti" cookies

Cookies are characterised by moisture and water activity (aw) higher than 7% and 0.5, respectively. Cookies have the capacity of bending after baking, when they are fresh, unlike biscuits that break when bent. Hardening is the main cause of quality deterioration of cookies, which change from soft and pliable to firm and crumbly within a few days or even hours after baking. Little research has been done on cookies. "Amaretti" are typical Italian cookies, found in several regions of Italy. Freshly baked "Amaretti" are soft and delicious but undergo severe hardening after seven to ten days, thus limiting the shelf-life, so Amaretti can be marketed only locally. In the present work several attempts have been made in order to extend the shelf-life of Sardinian "Amaretti". In particular, changes to the formulation and to the almond particle size were made. The traditional formulation was, in fact, modified by adding rice starch (thickening agent) or mono-diglyceride of fatty acids (emulsifier). Almonds were grinded to a particle size lower or higher than 1 mm. Amaretti baked with the traditional recipe were used as control. After baking and cooling cookies were wrapped with an aluminium foil and stored at controlled temperature and humidity. Evolution of texture (as hardness) and aw during storage were followed instrumentally by a texture analyser and a hygrometer, respectively

Topological Characterization and Advanced Noise-Filtering Techniques for Phase Unwrapping of Interferometric Data Stacks

This chapter addresses the problem of phase unwrapping interferometric data stacks, obtained by multiple SAR acquisitions over the same area on the ground, with a twofold objective. First, a rigorous gradient-based formulation for the multichannel phase unwrapping (MCh-PhU) problem is systematically established, thus capturing the intrinsic topological character of the problem. The presented mathematical formulation is consistent with the theoretical foundation of the discrete calculus. Then within the considered theoretical framework, we formally describe an innovative procedure for the noise filtering of time-redundant multichannel multilook interferograms. The strategy underlying the adopted multichannel noise filtering (MCh-NF) procedure arises from the key observation that multilook interferograms are not fully time consistent due to multilook operations independently applied on each single interferogram. Accordingly, the presented MCh-NF procedure suitably exploits the temporal mutual relationships of the interferograms. Finally, we present some experimental results on real data and show the effectiveness of our approach applied within the well-known small baseline subset (SBAS) processing chain, thus finally retrieving the relevant Earth’s surface deformation time series for geospatial phenomena analysis and understanding

Best unbiased graphical estimators of location-scale distribution parameters: application to the Pozzuoli's bradyseism earthquake data

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Confabulations after Bilateral Consecutive Strokes of the Lenticulostriate Arteries

We describe the case of a 75-year-old woman who manifested persistent confabulations after two consecutive strokes encompassing the area of the lenticulostriate arteries territory on both hemispheres. Findings reported on this rare clinical syndrome suggest that fantastic confabulations and delusional thoughts may arise after bilateral damage of subcortical nonthalamic structures