Table grapes from Western Australia at a glance

The high quality of Western Australian table grapes commands premium prices on both domestic and international markets. The industry has grown rapidly from 1992 to 2004, with production increasing from 2200t to 6500t and exports increasing rapidly from about 100t in 1992 to 1320t in 2003. Western Australia produces about 5 per cent of Australian table grapes. About 300 commercial table grape vineyards are located near the Western Australia coast, extending from the Gascoyne region in the north of the State, including Carnarvon, to the South-West region, including Harvey, Donnybrook, Margaret River and Busselton areas.https://researchlibrary.agric.wa.gov.au/bulletins/1150/thumbnail.jp

Food into Asia

Competing for a share of Asia\u27s food market may require playing by a new set of rules. New packaging and labelling formays will need careful and long-term planning and products must match the customer\u27s palate and quality specifications. Geraldine Pasqual and Richard Taylor explain some of the culturally significant rules of the game and why marketing success greatly depends on understanding what the customer wants and supplying it

Agricultural greenhouse gas emissions

Agriculture contributes 15.5 per cent of Australia’s emissions (Figure 1), largely due to methane, from ruminant livestock digestion, nitrous oxide from soils and carbon dioxide from fossil fuel use (Australian National Greenhouse Accounts 2011; ABARES 2011). This bulletin identifies current ways to reduce greenhouse gas emissions from Australian agriculture.https://researchlibrary.agric.wa.gov.au/bulletins/1176/thumbnail.jp

Changing climate, changing business practices : lessons from innovative growers

Climate change and increasing seasonal variability are challenging the production efforts of growers in lower rainfall environments of the Western Australian grain belt. Significantly less rainfall than the long-term average has fallen across southwest Western Australia during the past 30 years. Seasonal rainfall has also become more variable with later starts to the growing season and a general shift to more summer and less winter rainfall. Day and night-time temperatures, particularly in winter and autumn, have gradually increased, while in some areas, the risk of frost in spring has increased.https://researchlibrary.agric.wa.gov.au/bulletins/1083/thumbnail.jp

Crop Updates 2005 - Katanning

This session covers twenty five papers from different authors KEYNOTE How Farmers Can Work Together for a More Sustainable and Profitable Business, Brian McAlpine Farmer, Nuffield Scholar GENERAL 2005 Seasonal Outlook, David Stephens and Nicola Telcik, Department of Agriculture Essentials for cereal leaf disease management, K. Jayasena, R. Loughman, G. Thomas, C. Beard, and B. Paynter, Department of Agriculture Benefits to the grower of grain licensing, Colin Mann, Grain Licensing Authority SOIL & NUTRIENTS The effect of higher nitrogen fertiliser prices on rotation and fertiliser strategies in cropping systems, Ross Kingwell, Department of Agriculture Effect of stubble burning and seasonality on microbial processes and nutrient cycling, Francis Hoyle, University of Western Australia Soil Biology and Crop Production in Western Australian Farming Systems, D.V. Murphy, N. Milton, M. Osman, F.C. Hoyle, L.K Abbott, W.R. Cookson and S. Darmawanto, University of Western Australia Nutrient Management to get optimal production, Bill Bowden, Department of Agriculture OTHER CROPS Which malting barley variety and why? Blakely Paynter, Department of Agriculture KASPA AND OTHER NEW PULSE VARIETIES, 1. New Pulse varieties and where they fit in, K. Regan, P. White, Department of Agriculture & CLIMA, K. Siddique, CLIMA, K. Adhikari, Department of Agriculture & CLIMA, M. Harries, CLIMA Kaspa in the WA Grain Belt 2003-2004, Ian Pritchard, Department of Agriculture New annual pastures for Mediterranean farming systems, Angelo Loi, Phil Nichols, Clinton Revell & David Ferris, Department of Agriculture Challenging herbicide resistant ryegrass, Bill Roy, Agricultural Consulting & Research Services Pty.Ltd WEED MANAGEMENT Ingest, incinerate or invert? The pro’s and con’s of 3 weed seed removal tactics, Sally Peltzer1, Dave Minkey1 and Michael Walsh2 Department of Agriculture 1 and Western Australian Herbicide Resistance lnitiative2 A good use guide for pre-emergent herbicides, Alexandra Douglas, Department of Agriculture OTHER USEFUL INFORMATION 17.Growing season outlook, Meredith Fairbanks, Ian Foster, Geraldine Pasqual, David Stephens, Nicola Telcik, David Tennant, Department of Agriculture 18. Status Of Department Of Agriculture Western Australia Crop Varieties 19. Seed Licensee Details 20. Gene technology for growers. What is it? How does it Work? Belinda Barr, Australian Centre for Plant Functional Genomics, Dr Heather Bray, Molecular Plant Breeding Cooperative Research Centre. 21. Agronomic package for EGA Eagle Rock, Steve Penny, Department of Agriculture 22. Nutrient timing and requirements for increased crop yields in the high rainfall cropping zone, Narelle Hill, Ron McTaggart, Dr. Wal Anderson and Ray Tugwell Department of Agriculture 23. Insect contamination of cereal grain at harvest, Svetlana Micic and Phil Michael, Department of Agriculture 24. Crop leftovers: what’s in stubble for sheep? Roy Butler and Keith Croker, Department of Agriculture 25. Mandelup – Narrow-leafed lupi

Food into Asia

Competing for a share of Asia\u27s food market may require playing by a new set of rules. New packaging and labelling formays will need careful and long-term planning and products must match the customer\u27s palate and quality specifications. Geraldine Pasqual and Richard Taylor explain some of the culturally significant rules of the game and why marketing success greatly depends on understanding what the customer wants and supplying it

Combining quantitative and qualitative models to identify functional groups for monitoring changes in the Bay of Biscay continental shelf exploited foodweb

To develop and implement ecosystem-based management, it is critical to monitor foodweb components or functional groups which are robust to uncertainty in ecosystem structure and functioning yet sensitive to changes. To select such functional groups for the Bay of Biscay continental shelf, both quantitative and qualitative foodweb models were developed. First, functional groups for which predictions of directions of change following an increase in primary productivity, prey or predators, or in fishing activities were identical across alternative qualitative model structures were identified. Second, the robustness to model type was assessed by comparing qualitative predictions with quantitative Ecopath model results. The demersal fish community was identified as a sensitive and robust indicator for monitoring foodweb ecological status in the Bay of Biscay. The present study also suggested the potential antagonistic effects of alternative management measures on small pelagic fish and highlighted the need for the joint management of all pressures