Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants

The beneficial role of fungi from the Trichoderma genus and its secondary metabolites in promoting plant growth, uptake and use efficiency of macronutrients and oligo/micro‐nutrients, activation of plant secondary metabolism and plant protection from diseases makes it interesting for application in environmentally friendly agriculture. However, the literature data on the effect of Trichoderma inoculation on tomato fruit quality is scarce. Commercially used tomato cultivars were chosen in combination with indigenous Trichodrema species previously characterized on molecular and biochemical level, to investigate the effect of Trichoderma on photosynthetic characteristics and fruit quality of plants grown in organic system of production. Examined cultivars differed in the majority of examined parameters. Response of cultivar Gružanski zlatni to Tricho-derma application was more significant. As a consequence of increased epidermal flavonols and decreased chlorophyll, the nitrogen balance index in leaves has decreased, indicating a shift from primary to secondary metabolism. The quality of its fruit was altered in the sense of increased total flavonoids content, decreased starch, increased Bioaccumulation Index (BI) for Fe and Cr, and decreased BI for heavy metals Ni and Pb. Higher expression of swolenin gene in tomato roots of more responsive tomato cultivar indicates better root colonization, which correlates with observed positive effects of Trichodrema

Zinc-induced oxidative stress in Verbascum thapsus is caused by an accumulation of reactive oxygen species and quinhydrone in the cell wall

Oxidative stress is one aspect of metal toxicity. Zinc, although unable to perform univalent oxido-reduction reactions, can induce the oxidative damage of cellular components and alter antioxidative systems. Verbascum thapsus L. plants that were grown hydroponically were exposed to 1 and 5 mM Zn2+. Reactive oxygen species (ROS) accumulation was demonstrated by the fluorescent probe H(2)DCFDA and EPR measurements. The extent of zinc-induced oxidative damage was assessed by measuring the level of protein carbonylation. Activities and isoform profiles of some antioxidant enzymes and the changes in ascorbate and total phenolic contents of leaves and roots were determined. Stunted growth because of zinc accumulation, preferentially in the roots, was accompanied by H2O2 production in the leaf and root apoplasts. Increased EPR signals of the endogenous oxidant quinhydrone, center dot CH3 and center dot OH, were found in the cell walls of zinc-treated plants. The activities of the antioxidative enzymes ascorbate peroxidase (APX) (EC 1.11.1.11), soluble superoxide dismutase (SOD) (EC 1.15.1.1), peroxidase (POD), (EC 1.11.1.7) and monodehydroascorbate reductase (EC 1.6.5.4) were increased; those of glutathione reductase (EC 1.6.4.2), dehydroascorbate reductase (EC 1.8.5.1) and ascorbate oxidase (AAO) (EC 1.10.3.3) were decreased with zinc treatment. Zinc induced a cell-wall-bound SOD isoform in both organs. Leaves accumulated more ascorbate and phenolics in comparison to roots. We propose a mechanism for zinc-promoted oxidative stress in V. thapsus L. through the generation of charge transfer complexes and quinhydrone because of phenoxyl radical stabilisation by Zn2+ in the cell wall. Our results suggest that the SOD and APX responses are mediated by ROS accumulation in the apoplast. The importance of the POD/Phe/AA (ascorbic acid) scavenging system in the apoplast is also discussed

Antifungal activity of quinhydrone against saccharomyces cerevisiae

Quinhydrone (QH) is a redox active charge transfer complex commonly used as a redox standard. Information on quinhydrone generation in plants is scarce and its physiological role is still unclear. Recently we have showed that excess zinc may induce oxidative stress through QH accumulation in the cell wall and stabilization of phenoxyl radicals [1]. The aim of our research was to investigate the antifungal activity of quinhydrone against yeast Saccharomyces cerevisiae (112, Hefebank Weihenstephan). Saccharomyces cerevisiae was grown on the Sabouraud maltose broth (HiMedia, Mumbai, India) in the presence of different concentrations of QH ranging from 75 mu M to 500 mu M. Concentrations of QH greater than 300 mu M had complete inhibitory effect on yeast growth, while lower concentrations (up to 200 mu M) did not affect the growth. QH had a significant impact on antioxidative defense enzymatic systems, indicated by the changes in the activity in catalase (CAT) and superoxide dismutase (SOD). CAT activities increased by 43% (150 mu M QH) and SOD activities by 122% and 60% at 150 mu M and 220 mu M QH respectively. However, abrupt inhibition of both enzymes was observed at concentrations higher than 220 mu M QH (>= 70%), to be almost completely diminished at 280 mu M QH. High molecular weight genomic DNA without any laddering or smearing was detected in both control and QH treated yeast cells, indicating the absence of apoptosis

Degradation of linuron in soil by two fungal strains

Two fungal strains were applied to soil polluted with herbicide in order to determine their degradation potential. Three experimental setups were used. In the first setup, the soil in pots was contaminated by linuron in final concentration of 1 ppm. Suspensions of Phanerocheate chrysosporium and Trichoderma asperellum were applied sepa­rately or in combination. Tomato plantlets were transplanted and chlorophyll content in their leaves was determined at two time points during plant growth. In the second setup in pots, the final concentration of linuron was lower, 0.45 ppm. In the third setup 0.1 ppm of linuron was applied in the field plot. Plantlets of lettuce were transplanted and chlorophyll content was measured as indicator of plant stress. The content of linuron in soil was determined by HPLC. The applied fungal strains significantly reduced toxic effect of 0.45 ppm linuron on plants, which was not the case for 1 ppm linuron. Both fungi, applied separately or in combination, were effective in decreasing the linuron content in the soil. However, in field conditions the combination of both fungi was the most effective. [Projekat Ministarstva nauke Republike Srbije, br. III43010