Olive Mill wastewater bioremediation by Bjerkandera paranensis: a sustainability and technological evaluation

Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufacturing, a widespread activity in the Mediterranean area. This high organic loading effluent contains water, organic acids, high-molecular-weight polyphenols such as tannins, antocyanins and catechins, which are considered to be responsible for its brownish black colour and toxic properties. The composition of OMWs is highly variable with respect to each individual component, depending on the process conditions and on the agricultural specificities. In this work, the ability of a “white-rot” fungus, Bjerkandera paranensis, to use undiluted OMW from a two phase process mill (COD = 11.1 gl-1; Phenol Content = 3.9 gl-1; ColourAbs395nm = 7.8) as a substrate was studied. The biodegradation potential of B. paranensis was assessed monitoring several physico-chemical parameters. A chronic ecotoxicity test (Vibrio fisheri growth inhibition test) was carried out to follow the detoxification ability of this fungus. In work, the results demonstrate that OMW was a suitable medium for cultivation of B. paranensis, with corresponding changes in the physico-chemical properties of the OMW. The results showed that B. paranensis removed 93% phenols and 54% COD from the culture medium within 21 days of treatment. In addition, the IC50s values obtained for the different treated samples showed a significant decrease in the effluent chronic toxicity to V. fischeri when the OMW pH was adjusted to 6.0 prior to the treatment (71.8 %), highlighting the OMW detoxification capacity of B. paranensi

New approaches to olive mill wastes bioremediation

Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufacturing, a widespread activity in the Mediterranean area. This high organic loading effluent contains water, organic acids, high-molecular-weight polyphenols such as tannins, antocyanins and catechins, which are considered to be responsible for its brownish black colour and ecotoxic properties. The composition of OMWs is highly variable with respect to each individual component, depending on the process conditions and on the agricultural specificities. Thus, different approaches are applicable concerning to OMW treatment and valorisation , considering the specificities of its production and in particular the oil extraction process. Besides there are several physical, physico-chemical, biological and combined processes to OMW detoxification, each may represent an opportunity for a specific condition. It is important to explore new possibilities that are both environmentally sustainable and economically viable. Under the biological processes the use of fungi and in particular white-rot fungi present a potential interesting alternative for depollution and biological chemicals production or for protein production for feeding. In this aspect we have been testing the ability of a “white-rot” fungus, Bjerkandera paranensis, to use undiluted OMW from a two phase process mill. A chronic ecotoxicity test (Vibrio fisheri growth inhibition test) demonstrated that the growth of this fungus contributed for a significant decrease of the OMW ecotoxicity and demonstrating the potential for further studies with this strain for an alternative biological route to OMW treatment and valorization

Evaluation of Jerusalem artichoke as a sustainable energy crop to bioethanol: energy and CO(2)eq emissions modeling for an industrial scenario

ABSTRACT: An alternative to the sugar/starch-based crops bioethanol is lignocellulosic biomass, but its utilization to biofuels is still not economically viable. In this context, an increasing interest has arising on the search for specific energy crops that do not require arable lands and are not water intensive, such as Jerusalem artichoke (JA). So, this work consisted on the cultivation of JA on those agricultural conditions and its further evaluation as a sustainable feedstock towards bioethanol. Two strategies of producing bioethanol were evaluated pointing out for the consolidated bioprocessing with the Zygosaccharomyces bailii Talf1 yeast as the best approach for further scale-up, based on energy data analysis and ethanol productivity. Different industrial scenarios were outlined and compared for overall CO(2)eq emissions and energy consumption per liter of ethanol (L-EtOH), using adequate criteria on a cradle-to-gate approach. With no land-use change, no biogenic and no co-products credits, the comparison of the overall energy consumption and CO(2)eq emissions (100% process) from JA ethanol (9 MJ/L-EtOH; 679 g CO2/L-EtOH) with sugarcane/sugar beet ethanol (42/29 MJ/L-EtOH; 731/735 g CO2/L-EtOH) and with gasoline refinery (15 MJ/L-EtOH eq; 1154 g CO2/L-EtOH eq), highlights the JA as an alternative feedstock to be a focus of ethanol research for gasoline blends.info:eu-repo/semantics/publishedVersio

Ethyl 7-Acetyl-8a-methyl-3-(1-phenyl-1H-tetrazol-5-yl)-1,4,4a,5,6,8a-hexahydro-7H-pyrano[2,3-c]pyridazine-1-carboxylate

The Diels–Alder reaction of ethyl 3-(1-phenyl-1H-tetrazol-5-yl-1,2-diaza-1,3-butadiene-1-carboxylate with 2-acetyl-6-methyl-2,3-dihydro-4H-pyran (methyl vinyl ketone dimer) regioselectively afforded the corresponding 3-(tetrazol-5-yl)-hexahydro-7H-pyrano[2,3-c]pyridazine in quantitative yield. An X-ray crystal structure of this cycloadduct is reported.info:eu-repo/semantics/publishedVersio

Ionic liquids toward enhanced carotenoid extraction from bacterial biomass

ABSTRACT: Carotenoids are high added-value products primarily known for their intense coloration and high antioxidant activity. They can be extracted from a variety of natural sources, such as plants, animals, microalgae, yeasts, and bacteria. Gordonia alkanivorans strain 1B is a bacterium recognized as a hyper-pigment producer. However, due to its adaptations to its natural habitat, hydrocarbon-contaminated soils, strain 1B is resistant to different organic solvents, making carotenoid extraction through conventional methods more laborious and inefficient. Ionic liquids (ILs) have been abundantly shown to increase carotenoid extraction in plants, microalgae, and yeast; however, there is limited information regarding bacterial carotenoid extraction, especially for the Gordonia genus. Therefore, the main goal of this study was to evaluate the potential of ILs to mediate bacterial carotenoid extraction and develop a method to achieve higher yields with fewer pre-processing steps. In this context, an initial screening was performed with biomass of strain 1B and nineteen different ILs in various conditions, revealing that tributyl(ethyl)phosphonium diethyl phosphate (IL#18), combined with ethyl acetate (EAc) as a co-solvent, presented the highest level of carotenoid extraction. Afterward, to better understand the process and optimize the extraction results, two experimental designs were performed, varying the amounts of IL#18 and EAc used. These allowed the establishment of 50 µL of IL#18 with 1125 µL of EAc, for 400 µL of biomass (cell suspension with about 36 g/L), as the ideal conditions to achieve maximal carotenoid extraction. Compared to the conventional extraction method using DMSO, this novel procedure eliminates the need for biomass drying, reduces extraction temperatures from 50 °C to 22 ± 2 °C, and increases carotenoid extraction by 264%, allowing a near-complete recovery of carotenoids contained in the biomass. These results highlight the great potential of ILs for bacterial carotenoid extraction, increasing the process efficiency, while potentially reducing energy consumption, related costs, and emissions.info:eu-repo/semantics/publishedVersio

Avaliação directa da toxicidade de águas residuais: um caso de estudo

A avaliação global das águas residuais deve integrar ensaios ecotoxicológicos complementando a caracterização química, especialmente no caso de águas residuais complexas. O projecto ECORIVER, que decorreu na Bacia do Rio Trancão, integrou o estudo ecotoxicológico e físico-químico de águas residuais de empresas de vários sectores industriais. Apresentam-se resultados relativos à avaliação ecotoxicológica de águas residuais de 17 empresas através da utilização de ensaios agudos e crónicos, com diferentes espécies: a bactéria Vibrio fischeri, a alga Pseudokircheneriella subcapitata, os crustáceos Thamnocephalus platyurus e Daphnia magna, e a planta Lemna minor. A análise dos resultados permitiu concluir que uma bateria de ensaios com uma bactéria, um crustáceo e uma alga, é representativa. Concluiu-se ainda que a utilização da abordagem ecotoxicológica é uma mais-valia para a avaliação do perigo e do risco de descargas para o meio hídrico e pode contribuir para um mais correcto estabelecimento de condições de descarga, com o objectivo de atingir a boa qualidade ecológica das massas de água. A monitorização e a gestão ambiental podem utilizar esta ferramenta com vantagens

Ethanol production from enzymatically pretreated wheat straw

Lignocellulosic biomass can be utilized to produce ethanol, a promising alternative energy source for the limited crude oil. Wheat straw is an abundant agricultural residue which can be used as lignocellulosic raw material for bioconversion. There are mainly two processes involved in the bioconversion: hydrolysis of cellulose in the lignocellulosic biomass to produce reducing sugars, and fermentation of the sugars to ethanol. The current study involved the optimization of enzymatic hydrolysis of a wheat straw pretreated by acid hydrolysis, using a mixture of commercial cellulases: celluclast 1.5L + Novozym 188, with further fermentation of the hydrolisate’ sugar content by three ethanologenic strains, namely two yeast of Saccharomyces cerevisiae (strains F and K) and a bacterial strain, Zymomonas mobilis (strain CP4). The fermentation assays, using undiluted hydrolisate with or without nutrient supplements, were monitored by the evaluation of glucose and ethanol yields. In the assays using no supplemented hydrolisate the results obtained for the two yeasts strains F and K, and Zymomonas mobilis were 74%, 79% and 58% of ethanol yield, respectively. However, when the hydrolisate was supplemented the fermentation results showed a better bioconversion process by the Z. mobilis, reaching 98% ethanol yield while the two strains of S. cerevisiae used maintained their behaviour. So, the fermentation results showed the necessity of the addition of nutrients for a good bioconversion process by the Z. mobilis, resulting in better ethanol yield than S. cerevisiae strains (F and K) from WSP hydrolisate

Olive Mill wastewater bioremediation towards detoxification

Olive oil production is a traditional agricultural industry in Mediterranean countries and Portugal is one of the ten major producers. This industry generates an effluent, olive mill wastewater (OMW), which does not undergo any treatment and, usually, is stored in evaporation lagoons or spread on the land. Disposal of olive oil mill wastewaters is a serious environmental problem due to its high organic loading, presence of polyphenols and tannins, high content in suspended solids and acidity, which contributes to its ecotoxicity. In this work it was intended to study the biodegradation of OMW by microrganisms naturally present in these wastewaters. Thus, an aerobic biological treatment system: a packed-bed batch reactor was applied to a OMW from a mill on northern of Portugal, exploring its autochthon microbial population as inoculum. The biodegradation ability of OMW by microrganisms naturally present in these wastewaters was assessed, by following the evolution of the process and monitoring several of its physico-chemical parameters. Furthermore, an ecotoxicological evaluation, using chronic toxicity tests (Pseudomonas putida growth inhibition test and Vibrio fischeri growth inhibition test), was performed to follow the detoxification capacity of the system as well as its potential to be used in the treatment of this type of agroindustrial effluent

Kinetics of a packed-bed bacth reactor for the treatment of olive oil wastewaters from a Portuguese mill

Olive oil production is a traditional agricultural industry in Mediterranean countries and Portugal is one of the ten major producers. This industry generates an effluent, olive mill wastewater. This effluent does not undergo any treatment and is usually stored in evaporation lagoons or spread on the land. This can have a negative impact in the environment since this effluent has a high level of organic matter leading to a high chemical oxygen demand. In addition it has also a high content of polyphenols that contributes to the ecotoxicity of this effluent.Different techniques for the treatment of these wastewaters have been studied. In this work a 60 litre vessel was filled with a packaging of plastic material consisting of a cubic geometry (Biological Carrier Media from Rauschert). The non-inoculated reactor was filled with effluent from an olive mill farm (from Alfândega da Fé, Trás-os-Montes) and the effluent was re-circulated daily for homogeneity. COD, colour, nitrogen, solids and phosphorous were measured to follow the evolution of the system. Microbial composition and polyphenols were also evaluated. As an indicator of the microbial activity in the reactor, lipase activities were measured. Ecotoxicity tests were carried out to follow the detoxification capacity of the system as well as its potential for using in the treatment of this type of agroindustrial effluent