124 research outputs found
Personality Types of Student Pilots Admitted to the Aviation Flight Program at Southern Illinois University Carbondale
The purpose of this study was to determine if there is a statistically significant common personality type or common combinations of type within the personality profiles among 83 students who enrolled in the Aviation Flight Department at Southern Illinois University at Carbondale (SIUC). The Myers-Briggs Personality Inventory (MBTI) was the instrument used to determine student’s personality types. Basic information including age, sex, high school grade point average and ACT scores were also collected. Data collected were analyzed using a chi-square (÷²) distribution to determine whether there was a statistical significant difference between the MBTI types of the Aviation Flight student population and the general population. The study revealed several personality types and personality type combinations among the students to have a statistical departure from the general population implying that there are personality types or combinations of type of students interested in becoming a professional pilot
Bringing emotion to work: Emotional intelligence, resistance, and the reinvention of character
This article centrally examines the sociological significance of emotional intelligence (EI) as a nascent managerial discourse. Through developing a three-way reading of the writers Richard Sennett, Daniel Goleman, and George Ritzer, it is contended that EI can be understood to signal ‘new rules’ for work involving demands for workers to develop moral character better attuned to the dynamics of the flexible workplace - character that is more ‘intelligent’, adaptive, and reflexive. Furthermore, it is argued that while EI appears in some important respects to open the scope for worker discretion, it might also signal diminished scope for worker resistance. However, ultimately, the case of EI is used to problematise recent discussions of worker resistance - to suggest the possibility of ‘resistant’ worker agency exercised through collusion with, as well as transgression of, corporate norms and practices
Biological nitrification inhibition (BNI) - is there potential for genetic interventions in the Triticeae
The natural ability of plants to release chemical substances from their roots that have a suppressing effect on nitrifier activity and soil nitrification, is termed ‘biological nitrification inhibition’ (BNI). Though nitrification is one of the critical processes in the nitrogen cycle, unrestricted and rapid nitrification in agricultural systems can result in major losses of nitrogen from the plant-soil system. This nitrogen loss is due to the leaching of nitrate out of the rooting zone and emission of gaseous oxides of nitrogen to the atmosphere, where it causes serious pollution problems. Using a newly developed assay system that quantifies the inhibitory activity of plant roots (i.e. BNI capacity), it has been shown that BNI capacity is widespread among crops and pastures. A tropical pasture grass, Brachiaria humidicola has been used as a model system to characterize BNI function, where it was shown that BNIs can provide sufficient inhibitory activity to suppress soil nitrification and nitrous oxide emissions. Given the wide-range of genetic diversity found among the Triticeae, and the current availability of genetic tools for moving traits/genes across members, there is great potential for introducing/improving the BNI capacity of economically important members of the Triticeae (i.e. wheat, barley and rye). This review outlines the current status of knowledge regarding the potential for genetic improvement in the BNI capacity of the Triticeae. Such approaches are critical to the development of the next-generation of crops and production systems where nitrification is biologically suppressed/regulated to reduce nitrogen leakage and protect the environment from nitrogen pollution
Efeito da irrigação inicial na profundidade de lixiviação do herbicida s-metolachlor em diferentes tipos de solos
Efeito inibitório na germinação, induzido pelo extrato de couve (Brassica oleracea L. var. acephala DC.)
- …
