11 research outputs found

    Apteniols A-F, oxyneolignans from the leaves of Aptenia cordifolia.

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    Abstract—Investigation of the organic extract of Aptenia cordifolia leaves revealed six new oxyneolignans named apteniols A–F. The structures were determined by means of spectroscopic methods. The C6C3 units are linked by an oxygen atom at C4–C40 or C4–C20 and they are dihydrophenylpropanoid acid units. Their effects on germination and growth of Lactuca sativa L. have been studied in the range concentration 10K4–10K7 M

    Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda buttercup)

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    Seven new cinnamic ester derivatives (1-7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1-7 on the germination and growth of Lactuca sativa (lettuce) were studie

    Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda Buttercup). Journal of Natural Products (2007), 70, 1664-1667.

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    Seven new cinnamic ester derivatives (1–7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1–7 on the germination and growth of Lactuca satiVa (lettuce) were studied

    Lignans by photo-oxidation of propenyl phenols.

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