Macromedusae of Southern Brazil: temporal variation, population structure and biochemical composition

Abstract The objectives of this study were to record the macromedusae species on the north coast of Santa Catarina, and to estimate their population dynamics and variations in their biochemical composition, based on the specimens obtained in the by-catch of artisanal shrimp fishing between January 2012 and October 2014. Cohort analysis was performed to evaluate the population dynamic of the most frequent species. Biochemical analyses of the umbrellas were conducted on their water, carbohydrate, protein, lipid, ash and metals contents. Six species of macromedusae were found: Chiropsalmus quadrumanus and Tamoya haplonema (Cubozoa); Olindias sambaquiensis and Rhacostoma atlanticum (Hydrozoa), and Chrysaora lactea and Lychnorhiza lucerna (Scyphozoa). The species with the highest occurrence, and typical of the region, were Olindias sambaquiensis and Rhacostoma atlanticum. These species showed high inter-year variability, the highest densities being observed between autumn and winter 2014, associated with a less severe winter and coastal water with higher salinity. The distribution of size classes of O. sambaquiensis suggests two well-defined cohorts in spring/summer and in autumn/winter. R. atlanticum showed continuous reproduction and inter-year variation but a high value for protein content related to the reproductive peak in autumn. However, the Cubozoa species showed higher organic matter and metal content than the other classes

Processamento da casca de mandioca na alimentação de ovinos: desempenho, características de carcaça, morfologia ruminal e eficiência econômica Processing of cassava peel in sheep feeding: performance, carcass characteristics, ruminal morphology and economic efficiency

Avaliou-se o efeito de diferentes formas de processamento da casca de mandioca na alimentação sobre o desempenho e as características de carcaça, a morfologia ruminal e a viabilidade técnico-econômica da criação de ovinos. Foram utilizados 20 ovinos machos da raça Santa Inês, desmamados, com peso inicial de 19,02±0,21 kg e 90 dias de vida. O delineamento experimental foi inteiramente casualizado com cinco repetições por dieta. Durante o período experimental de 84 dias, incluindo 14 dias de adaptação, os animais foram mantidos em sistema de semiconfinamento em pastagem de Brachiaria decumbens. Foram avaliadas quatro formas de processamento da casca de mandioca: desidratada triturada em peneira de 12 ou de 5 mm; úmida triturada e ensilada; e úmida triturada e hidrolisada com 0,5% de cal virgem (óxido de cálcio - CaO). O peso médio ao abate foi 30,72±1,46 kg. Não houve influência do tipo de processamento da casca sobre as características de desempenho analisadas, as características quantitativas de carcaça e a morfologia ruminal, sendo influenciado somente o rendimento de paleta. A casca de mandioca hidrolisada foi a que promoveu melhor eficiência econômica. Os tipos de processamento da casca de mandioca não alteram o desempenho, as características de carcaça, os rendimentos de corte e a morfologia ruminal dos ovinos Santa Inês.<br>The objective of this trial was to evaluate the effect of different forms of processing of cassava peel in sheep feeding on performance traits, carcass, morphology and rumen and economic technical feasibility. Twenty non-castrated male Santa Ines lambs of 19.02±0.21 kg of initial body weight and 90 days of age at the beginning of the study were used in this trial. The design was completely randomized design with five replications per treatment. During the experimental period of 84 days, including 14 days of adaptation, animals were kept in semi-confinement on Brachiaria decumbens. Four forms of cassava peel processing were evaluated: dried cassava peel ground through 12-mm sieve; dried cassava peel ground through 5-mm sieve; ground and ensiled cassava peel, and wet, ground hydrolyzed with 0.5% lime (calcium oxide - CaO). The average weight at slaughter was 30.72±1.46 kg. There was no influence of the type of processing on the performance variables analyzed, quantitative carcass characteristics or ruminal morphology; only the values of width and leg yield palette were influenced. Hydrolyzed cassava peel showed the best economic efficiency between treatments. The different methods of processing cassava peel do not affect performance, carcass characteristics, yield cuts or rumen morphology of Santa Ines sheep