Análisis de la web semántica: estado actual y requisitos futuros

The vast and growing number of web resources show that lexical-statistical aids by themselves cannot resolve the problem of information retrieval. The "semantic web" project tries to solve these problems (and to do much more) by having the computers comprehend the content of the resources. This paper examines the current status of the required 'la-yers' put forward by Berners-Lee for the development of the Semantic web: namely, the uniform identification layer, the representation layer, the logical layer, and the security layer

Análisis de la web semántica: estado actual y requisitos futuros

The vast and growing number of web resources show that lexical-statistical aids by themselves cannot resolve the problem of information retrieval. The "semantic web" project tries to solve these problems (and to do much more) by having the computers comprehend the content of the resources. This paper examines the current status of the required 'la-yers' put forward by Berners-Lee for the development of the Semantic web: namely, the uniform identification layer, the representation layer, the logical layer, and the security layer

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome. Methods: We performed a cross-sectional analysis of the PREDIMED-Plus trial. Consumption of any category of olive oil and olive pomace oil was assessed through a validated food-frequency questionnaire. Multivariable linear regression models were fitted to assess associations between olive oil consumption and ABI. Additionally, ABI ≤1 was considered as the outcome in logistic models with different categories of olive oil and olive pomace oil as exposure. Results: Among 4330 participants, the highest quintile of total olive oil consumption (sum of all categories of olive oil and olive pomace oil) was associated with higher mean values of ABI (beta coefficient: 0.014, 95% confidence interval [CI]: 0.002, 0.027) (p for trend = 0.010). Logistic models comparing the consumption of different categories of olive oils, olive pomace oil and ABI ≤1 values revealed an inverse association between virgin olive oils consumption and the likelihood of a low ABI (odds ratio [OR] 0.73, 95% CI [0.56, 0.97]), while consumption of olive pomace oil was positively associated with a low ABI (OR 1.22 95% CI [1.00, 1.48]). Conclusions: In a Mediterranean population at high cardiovascular risk, total olive oil consumption was associated with a higher mean ABI. These results suggest that olive oil consumption may be beneficial for peripheral artery disease prevention, but longitudinal studies are needed

Planteamiento y desarrollo de la asignatura Prácticas y Memoria en la Escuela Universitaria de Biblioteconomía y Documentación de la Universidad de Granada 1991-1994. [Comunicación].

An analysis about the subject "Práctica y Memoria" in Libray school is presented