INFLUENCE OF MODELING OF TURBULENCE IN THE FLOW PARAMETERS WITHIN A FOOD OVEN USING THE OPENFOAM®

Because of the better flexibility in warming and high production, the continuous furnace tunnel is the better option to the processing of industrialized food products. This study presents a numerical investigation of the effects of RANS turbulence modeling on the main parameters of the air flow inside a continuous oven with indirect heating - velocities, temperatures, streamlines and heat flows by convection and radiation. The geometry and operating conditions used for constructing the model, setting the mesh and initial and boundary conditions were obtained based on values of operating ovens. Modeling consider the hypothesis of air as an ideal gas, incompressible and Newtonian; the equations of continuity, momentum balance and energy in turbulent regime; closing model of two equations κ- ε and radiation model viewFactor. Utilized the free open source software OpenFOAM® for device modeling. The Rayleigh Number of the cavity was used to evaluate the treatment indicated to turbulence. Considering the results obtained, the inclusion of model κ- ε stabilized the velocity fields and temperatures around the average value. In relation to the heat exchanges involved, heat flow by convection on the mat showed negligible compared to the effects of radiation. Due to the discrepancy between the orders of magnitude of convection and radiation, it's difficult the precise evaluation of the first, because small fluctuations in temperature and velocity affect considerably and induce oscillations in their behavior. However, the radiation model attained good approximation the most relevant exchanges, showing a good chance their application in practical cases

Quantum criticality in inter-band superconductors

In fermionic systems with different types of quasi-particles, attractive interactions can give rise to exotic superconducting states, as pair density wave (PDW) superconductivity and breached pairing. In the last years the search for these new types of ground states in cold atom and in metallic systems has been intense. In the case of metals the different quasi-particles may be the up and down spin bands in an external magnetic field or bands arising from distinct atomic orbitals that coexist at a common Fermi surface. These systems present a complex phase diagram as a function of the difference between the Fermi wave-vectors of the different bands. This can be controlled by external means, varying the density in the two-component cold atom system or, in a metal, by applying an external magnetic field or pressure. Here we study the zero temperature instability of the normal system as the Fermi wave-vectors mismatch of the quasi-particles (bands) is reduced and find a second order quantum phase transition to a PDW superconducting state. From the nature of the quantum critical fluctuations close to the superconducting quantum critical point (SQCP), we obtain its dynamic critical exponent. It turns out to be $z=2$ and this allows to fully characterize the SQCP for dimensions $d \ge 2$.Comment: 5 pages, 1 figur

ANALISYS OF THERMAL EFFICIENCY OF A MODIFIED SOLAR COLLECTOR TYPE EVACUATED TUBE

The need of renewable energy sources due to climate change and thus the search for clean energy sources, justify the growing investment on new types of solar collectors. The research has contributed to this expansion in the scope of solar concentrator collectors, with the efficiency as the main goal. Many works have been developed in order to optimize the thermal stratification of the fluid inside the tubes and heat reservoirs, as well as mathematical modeling considering the problem as transient heat flow as boundary condition. In this work is studied experimentally, the heating of the water by solar collector modified from the conventional evacuated tube, focusing on efficiency. With the help of CFD software, a theoretical analysis is done to visualize the phenomenon, assuming the same boundary conditions and geometric experimental problem. An important approach concerns the physical separation of the flows of both cold and hot water inside the evacuated tube. The system performance was analyzed using experimental tests performed outdoors with sunlight

Consórcio de Brachiaria ruziziensis com populações de Crotalaria ochroleuca.

JIPE 2013

Evaluation Of The Antimicrobial Activity Of Pecan Nut [carya Illinoinensis (wangenh) C. Koch] Shell Aqueous Extract On Minimally Processed Lettuce Leaves

Pecan nutshell is a residue from food industry that has potential to be used as biopreservative in foods. The objective of this study was to evaluate the antimicrobial activity of pecan nutshell aqueous extract in vitro and its effectiveness to inhibit spoilage microorganisms on lettuce leaves. The results indicate that the aqueous extract presents inhibitory activity against important foodborne pathogenic bacteria such as Listeria monocytogenes, Salmonella Enteritidis, Staphylococcus aureus, Bacillus cereus, Aeromonas hydrophila and Pseudomonas aeruginosa. Antimicrobial activity was not observed against Corynebacterium fimi, Clostridium perfringens, Escherichia coli, and the phytopathogenic fungi tested. When applied onto lettuce leaves, pecan nutshell extract reduced the counts of mesophilic and psychrotrophic bacteria in 2 and 4 log CFU/g, respectively, during storage of leafy for 5 days at refrigeration temperature (5 °C). The extract was not effective to inhibit yeast on lettuce leaves. Thus, the aqueous extract of pecan shell showed great potential to be used as a natural preservative in foods, acting mainly in the inhibition of spoilage and pathogenic bacteria. © 2016, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.36424

EXPERIMENTAL STUDY OF HOT WATER STORAGE TANKS FROM A DOMESTIC REFRIGERATOR

The extreme necessity to diversify the sources of renewable energy motivates the search for methods of recycling of thermal energy losses of equipments. Thus, these energy losses can be used as a new source of energy for water heating and storage in a Domestic Hot Water Storage Tank (DHWST).  Therefore, an experimental apparatus is proposed with a cylindrical tank for liquid storage. The main objective of this experimental test is the estimation of the coefficient of comprehensive energy performance (COP) relative to the system and the analysis of the hot water storage through the stratification technique. The storage and use of this form of energy utilizes a shell and tube heat exchanger, whose function is to condensate the cooling liquid using water in countercurrent, which substitutes the refrigerator finned condenser. Thermal energy losses are collected by the thermosiphon principle, and stored as sensible heat in the tank. The results showed the full operation of the modified refrigeration system as well as the storage of hot water at satisfactory thermal levels for domestic use, since this is a commercially manufactured refrigerator