18 research outputs found

    Isolation of fatty acids and identification by spectroscopic and related techniques

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    Chromatographic analysis of molecular species of intact phospholipids and glycolipids

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    Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids

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    Positional distributions of fatty acids in glycerolipids

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    Introduction to mass spectrometric analysis of lipids in lipidomics

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    Analysis of simple lipid classes

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