Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves

Flavonols play key roles in many plant defense mechanisms, consequently they are frequently investigated as stress sensitive factors in relation to several oxidative processes. It is well known that grapevine (Vitis vinifera L.) can synthesize various flavonol glycosides in the leaves, however, very little information is available regarding their distribution along the cane at different leaf levels. In this work, taking into consideration of leaf position, the main flavonol glycosides of a red grapevine cultivar (Cabernet Sauvignon) were profiled and quantified by HPLC–DAD analysis. It was found that amount of four flavonol glycosides, namely, quercetin-3-O-galactoside, quercetin-3-O-glucoside, kaempferol-3-O-glucoside and kaempferol-3-O-glucuronide decreased towards the shoot tip. Since leaf age also decreases towards the shoot tip, the obtained results suggest that these compounds continuously formed by leaf aging, resulting in their accumulation in the older leaves. In contrast, quercetin-3-O-glucuronide (predominant form) and quercetin-3-O-rutinoside were not accumulated significantly by aging. We also pointed out that grapevine boosted the flavonol biosynthesis in September, and flavonol profile differed significantly in the two seasons. Our results contribute to the better understanding of the role of flavonols in the antioxidant defense system of grapevine

Foliar exposure of grapevine (Vitis vinifera L.) to TiO2 nanoparticles under field conditions: Photosynthetic response and flavonol profile

In the past decade, utilization of nanostructured materials has increased intensively in a wide range of applications. Titanium dioxide nanoparticles (TiO2 NPs), for instance, can be applied for the inactivation of various pathogens through photo-induced generation of reactive oxygen species. Although TiO2 NPs with high antimicrobial activity are of great importance, in practice, their phytotoxic effects have not yet been fully clarified. In this study, we investigated the potential phytotoxicity of TiO2 NPs on grapevine (Vitis vinifera L.) under field conditions. After foliar exposure, two particularly stress-sensitive parameters, photosynthetic function and the flavonol profile, were examined. Micro- and macroelement composition of the leaves was also studied by ICP-AES measurements. We found that TiO2 NPs significantly decreased the net CO2 assimilation and increased stomatal conductance, indicating metabolic (nonstomatal) inhibition of the photosynthesis. The lower electron transport rate and lower nonphotochemical quenching in treated leaves are indicative of diminished photoprotective processes

Contrasting acclimation mechanisms of berry color variant grapevine cultivars (Vitis vinifera L. cv. Furmint) to natural sunlight conditions

The acclimation mechanisms of two berry color variant grapevine leaves, Furmint White (FW) and Furmint Red (FR), to natural sunlight conditions were investigated comparing leaves from two distinct locations: at canopy surface (sun-exposed leaves) and in the inner layers (shaded leaves). We found that in contrast to FR leaves, sun-exposed FW leaves were thicker than shaded leaves due to thicker palisade tissues. Confocal laser scanning microscopy of Naturstoff-treated leaf segments revealed that flavonoids were accumulated in nuclei, cell walls, cytoplasm, and chloroplasts of the adaxial epidermal and palisade layers of sun-exposed leaves in both cultivars. High-performance liquid chromatography analysis showed that the main phenolic components in both cultivars were caftaric acid and various glycosylated flavonols. Among the latter, the dominant component was quercetin glucuronide in both cultivars, unaffected by light conditions. However, caftaric acid and quercetin glucoside were present in significantly higher amounts in sun-exposed than in shaded leaves of both cultivars, but the effect of light conditions on caftaric acid contents was more pronounced in FR than in FW. Accordingly, the total polyphenol content of leaf extracts characterized by Folin-reagent reactivity was more enhanced in sun-exposed leaves of FR, than in FW. Our data suggest two different sunlight acclimation strategies to protect photosynthetic mesophyll tissues from potential photo-oxidative damage. One is realized in FW leaves as stronger shading by thicker palisade layer accompanied by enhanced chemical defense. The other is achieved in FR leaves via a more pronounced increase in caftaric acid and total polyphenol content but without morphological adjustments