540 research outputs found

    An Introduction to the Source Concept for Antennas

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    Antenna parameters particularly relevant to electrically small antenna design are reviewed in this paper. Source current definitions are accentuated leading to the introduction of the source concept which advantageously utilize only spatially bounded quantities. The framework of the source concept incorporates powerful techniques such as structural and modal decomposition, operator’s inversion and current optimization, thus opening new, challenging possibilities for antenna design, analysis and synthesis

    On apparent breaking the second law of thermodynamics in quantum transport studies

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    We consider a model for stationary electronic transport through a one-dimensional chain of two leads attached to a perturbed central region (quantum dot) in the regime where the theory proposed recently by Capek for a similar model of phonon transport predicts the striking phenomenon of a permanent current between the leads. This result based on a rigorous but asymptotic Davies theory is at variance with the zero current yielded by direct transport calculations which can be carried out in the present model. We find the permanent current to be within the error of the asymptotic expansion for finite couplings, and identify cancelling terms of the same order.Comment: 5 pages, 3 figure

    Growth and Anatomical Parameters of Adventitious Roots Formed on Mung Bean Hypocotyls Are Correlated with Galactoglucomannan Oligosaccharides Structure

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    The effect of galactoglucomannan oligosaccharides (GGMOs) compared with chemically modified oligosaccharides, GGMOs-g (with reduced number of D-galactose side chains) and GGMOs-r (with reduced reducing ends) on mung bean (Vigna radiata (L.) Wilczek) adventitious roots formation, elongation, and anatomical structure have been studied. All types of oligosaccharides influenced adventitious root formation in the same way: stimulation in the absence of exogenous auxin and inhibition in the presence of exogenous auxin. Both reactions are probably related with the presence/content of endogenous auxin in plant cuttings. However, the adventitious root length was inhibited by GGMOs both in the absence as well as in the presence of auxin (IBA or NAA), while GGMOs-g inhibition was significantly weaker compared with GGMOs. GGMOs-r were without significant difference on both processes, compared with GGMOs. GGMOs affected not only the adventitious root length but also their anatomy in dependence on the combination with certain type of auxin. The oligosaccharides influenced cortical cells division, which was reflected in the cortex area and in the root diameter. All processes followed were dependent on oligosaccharides chemical structure. The results suggest also that GGM-derived oligosaccharides may play an important role in adventitious roots elongation but not in their formation

    The extracellular proteoglycan produced by Rhodella grisea

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    International audienceHighly viscous extracellular proteoglycan (EPG) has been isolated from culture medium of the unicellular red alga Rhodella grisea (Rhodophyceae) by ethanol precipitation. EPG was composed of xylose (29.3%), 3-O-methyl-xylose (26.0%), uronic acids (17.1%), rhamnose (14.4%), galactose (7.5%), glucose (3.9%), arabinose (1.4%) and mannose (0.4%), and traces of fucose, 4-O-methyl-xylose and 2,3-di-O-methyl-rhamnose or fucose. In addition, the polymer contained proteins (13.1%), sulphates and 13C-CP MAS spectra indicated the presence of acetyl and succinyl groups. The molecular mass was estimated to be 136,000. Ion-exchange chromatography afforded five fractions differing in composition of neutral sugars, uronic acids, and protein content indicating thus the complex structure of the EP
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