2 research outputs found

    Metabolism in Vascular Endothelial Cells: Effects of Hyperglycaemia, Pro-Inflammatory Cytokines and Polyphenols

    Get PDF
    Hypothesis: Dietary polyphenols can overcome the deleterious effects of hyperglycaemic or inflammatory conditions on the vascular endothelium by modulating endothelial cell metabolism. Results: First, the effects of high-glucose concentrations, inflammatory cytokines and polyphenols on markers of endothelial cell function in HUVECs were explored. Hyperglycaemic conditions did not significantly affect cell proliferation or cell adhesion molecule expression (CAM), whereas TNF-α and IL1-β caused significant increases in cell adhesion molecule expression by HUVECs. Different polyphenols induced different responses, pro- and anti-inflammatory, depending on the concentration and period of exposure. Pre-treatment with the flavonol quercetin significantly reduced CAM expression in HUVECs. Next, the ability of quercetin to overcome the pro-inflammatory effects of hyperglycaemia and cytokine treatments in HUVECs was investigated using a metabolomics approach with a view to understand the effects at a mechanistic level. As a result, significant changes in HUVEC metabolome in response to treatment with high-glucose concentrations or TNF-α have been demonstrated. Increases in lactate concentrations occurred under inflammatory conditions. Further, it was shown that quercetin could shift the lactate concentrations back towards that of the resting cells and also increase inosine concentrations, which is in keeping with an anti-inflammatory action. Quercetin treatments alone were shown to reduce concentrations of the pro-inflammatory metabolites ATP and ADP and, in parallel, increase concentrations of the anti-inflammatory metabolites adenosine and inosine. Subsequently, quercetin metabolites inside the cells and in the culture medium after quercetin treatments were identified, and their effects on the activities of enzymes involved in purine metabolism enzymes were investigated. The inhibition of adenosine deaminase and CD73 activities with physiological cellular concentrations of quercetin was consistent with the elevations observed in adenosine and AMP levels. Conclusions: Quercetin treatments reversed the effects of high-glucose and TNF-α on energy metabolite profiles. Quercetin was shown to enter the cells, and quercetin and its metabolites inhibited enzymes involved in purine metabolism, which is likely the underlying mechanism

    Anti-Inflammatory Effects of Quercetin on High-Glucose and Pro-Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism

    Get PDF
    SCOPE: Pro-inflammatory stimuli such as hyperglycemia and cytokines have been shown to negatively affect endothelial cell functions. The aim of this study is to assess the potential of quercetin and its human metabolites to overcome the deleterious effects of hyperglycemic or inflammatory conditions on the vascular endothelium by modulating endothelial cell metabolism. METHODS AND RESULTS: A metabolomics approach enabled identification and quantification of 27 human umbilical vein endothelial cell (HUVEC) metabolites. Treatment of HUVECs with high-glucose concentrations causes significant increases in lactate and glutamate concentrations. Quercetin inhibits glucose-induced increases in lactate and adenosine 5'-triphosphate (ATP) and also increased inosine concentrations. Tumor necrosis factor α-treatment (TNFα) of HUVECs causes increases in asparagine and decreases in aspartate concentrations. Co-treatment with quercetin reduces pyruvate concentrations compared to TNFα-only treated controls. Subsequently, it was shown that quercetin and its HUVEC phase-2 conjugates inhibit adenosine deaminase, xanthine oxidase and 5'nucleotidase (CD73) but not ectonucleoside triphosphate diphosphohydrolase-1 (CD39) or purine nucleoside phosphorylase activities. CONCLUSION: Quercetin was shown to alter the balance of HUVEC metabolites towards a less inflamed phenotype, both alone and in the presence of pro-inflammatory stimuli. These changes are consistent with the inhibition of particular enzymes involved in purine metabolism by quercetin and its HUVEC metabolites
    corecore