Forest degradation and livelihood: a case study of government forest reserves of Ogun State, Nigeria

This study examined the effect of forest degradation on livelihood returns in Government forest reserves of Ogun State. Primary data used in the study were obtained in a multi-stage random sampling procedure across non-degraded and degraded forests. Both qualitative and quantitative analytical methods were employed for data analysis. Different forest based livelihood and returns were investigated in this study and the Levene’s test results showed that there is disparity in the livelihood returns across the non-degraded and degraded forests. Logistic regression results revealed that gender, number of household members working and earning income, number of children in the household, earning income from tree crops and earning income from hunting were statistically significant factors influencing forest degradation within the study area. Therefore, the study recommends that strong and participatory forest management practices should be encouraged to ensure that tree crop farming and hunting are monitored and done without hurting the forest.Keywords: Forest degradation, Livelihood returns, Government Forest Reserve, Ogun Stat

Effects of wood harvesting on the livelihood of forest fringe communities in southwest Nigeria

This study was carried out to assess effects of wood harvesting on the livelihood of forest communities in Ibarapa region, southwest, Nigeria. The  study was conducted to identify the various livelihood activities engaged in by forest communities in the region; to assess how wood harvesting in the forests has affected the livelihood of the people in the region as well as to determine the factors influencing wood harvesting in the region. Three hundred copies of structured questionnaire were used to elicit information from the respondents. Focused Group Discussion and Key Informant Interview were also used. Data were analyzed using descriptive statistics and logistic regression. Results show that various livelihood activities were engaged in by the respondents, prominent among which were food crop production, cash crop production, charcoal production, among others. Among the factors that were responsible for wood harvesting in the region, only age, occupation, household size and the distance of respondent’s house to the forest were significant at 5%. It was observed that excessive wood harvesting has negatively affected the forests in the study area as most of the forests have been greatly degraded. This study recommends that the activities of forest communities should be regulated by local authorities and governments, at different levels, in order to sustain the forests in the region. Key words: timber, charcoal, lumbering, regression, fuelwoo

Assessment of knowledge on functional values of edible insects in Peri urban communities of Ijebu Ode Local Government area, Ogun State Nigeria

This study examined the knowledge on functional value of edible insect in per urban communities of Ijebu Ode Local Government Area (LGA) in  Ogun State. Sixty residents were selected through purposive sampling from 11 communities in the LGA. Primary data collected through   administered questionnaire. Both descriptive and inferential statistics were used for data analysis. Descriptive statistics such as simple percentage and frequency count were used. Hypothesis was tested using Pearson Product Moment Correlation (PPMC). The results revealed that about half (48.3%) of the respondents were between 31-40 years. A larger percentage was male (61.7%) and Christian (61.7%). Majority (68%) was married and 63.3% possess tertiary education. About one third of the respondents (33.3%) were civil servants and 28.3% earn between ₦41,000-₦60,000. Cricket, termite, palm weevil, yam beetle, caterpillar, silkworm, and locust respectively were the identified indigenous species of insects being consumed by the people. Also, more of the respondents eat crickets followed by locust and then termites. The results further revealed respondents’ knowledge of functional values of edible insects’ consumption and constraints to edible insects’ consumption. The results of the Pearson Product Moment  Correlation revealed that there is no significant relationship between respondent’s socio-economic characteristics’ and their edible insect  consumption at p < 0.05. This study concludes that residents of peri urban communities have good knowledge of functional values of edible insects. It is therefore recommended that there should be more awareness on consumption of edible insects since it is nutritious so that people can benefit from the numerous nutrients of these edible insects. Key words: functional value, edible insect, Ijebu Ode, pearson product moment correlatio

Factors Influencing the Dis-adoption of Moringa oleifera among Farming Households in Oyo State, Nigeria

This study was conducted to determine the factors influencing the disadoption of Moringa oleifera among farming households in Oyo State, Nigeria. Primary data were collected through the use of structured questionnaires for this study. Descriptive and quantitative techniques were used for the analysis of survey data. Result revealed that the level of disadoption of Moringa in the study area was high whereas those that are still cultivating moringa still realizes income it. Also, the respondents indicated that low return on investment on moringa oleifera, low demand of moringa oleifera products such as leaf and seeds, low sale of moringa products, inadequate processing equipment, and inadequate marketing channels and over hyped health benefit of moringa products were factors contributing to the disadoption of moringa oleifera cultivation.The study revealed that age,membership of farmers’ association, non-farm income, and access to extension and involvement of the farmers in other agroforestry practices were significant factors influencing the disadoption of moringa in the study area. However, membership of farmers’ association and access to extension services significantly influence the probability of disadoption of moringa cultivation negatively. This study therefore recommends that there shouldbe further awareness on the benefits of moringa in order to increase demand for moringa and its product and that farmers should be encouraged to join Moringa farmers group in order to network with other farmers and to access information. Keywords: Dis-Adoption, Moringa oleifera, Probit and Oyo State

Assessment of carbonated and healthy drinks consumption pattern among undergraduates in Obafemi Awolowo University, Ile- Ife, Osun State

The study assessed carbonated and healthy drinks consumption pattern of the undergraduate students of Obafemi Awolowo University (OAU), IIe –  Ife, Nigeria. Random sampling technique was employed in this study. The study relied on primary data which was collected through questionnaires. Data collected were analyzed using mean and percentages. The total number of respondents was 260 undergraduate students, which comprised 102 males and 158 females. Majority (47.3%) of the respondents were between 17 – 20 years old and were single. It was indicated that majority (49.6%) of the respondents has less than N10,000 as income level from their monthly stipend. The result indicated that the carbonated drinks that the students consume the most were Fanta and Coke. Majority (38.5%) of the respondents consume fruit smoothies while they sometimes (38.8%) consume zobo drink. The result also reveals that zobo drink has the highest percentage (76.2%) of consumption than other healthy drinks. The major factors influencing healthy drinks consumption based on individual perceptions were taste (40.4%), price (38.9%), preferences (36.2%), and  nutritional benefit (35.0%) while price (36.5%), taste (35.8%), preferences (33.5%) and availability on campus (31.5%) were the major factors influencing carbonated drinks consumption based on individual perceptions. It is therefore recommended that the Federal and State Government should ensure proper health education of undergraduates regarding the nutritional benefits of healthy drinks as well as the adverse effects of  carbonated drinks. Keywords: carbonated drinks, healthy drinks, consumption pattern, Obafemi Awolowo University (OAU