2 research outputs found
Optimization of agricultural production on family farms in Toplicki district
ΠΡΠΎΡΠ½ΠΈ Π΅ΠΊΡΡΠ΅ΡΠ½ΠΈ ΠΈ ΠΈΠ½ΡΠ΅ΡΠ½ΠΈ ΡΠ°ΠΊΡΠΎΡΠΈ Ρ ΠΏΠΎΡΠ»Π΅Π΄ΡΠΈΡ
10-20 Π³ΠΎΠ΄ΠΈΠ½Π° Π΄ΠΎΠΏΡΠΈΠ½Π΅Π»ΠΈ ΡΡ
ΠΈΠ·ΠΌΠ΅Π½ΠΈ Π°ΠΌΠ±ΠΈΡΠ΅Π½ΡΠ° Ρ ΠΊΠΎΠΌΠ΅ ΡΠ°Π΄Π΅ ΠΏΠΎΡΠΎΠ΄ΠΈΡΠ½Π° Π³Π°Π·Π΄ΠΈΠ½ΡΡΠ²Π°. ΠΠΎΡΠΎΠΏΡΠΈΠ²ΡΠ΅Π΄Π½Π° ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΠ° ΡΠ΅
Ρ Π’ΠΎΠΏΠ»ΠΈΡΠΊΠΎΠΌ ΠΎΠΊΡΡΠ³Ρ ΠΎΠ΄Π²ΠΈΡΠ° ΡΠ³Π»Π°Π²Π½ΠΎΠΌ Π½Π° ΡΠΈΡΠ½ΠΈΠΌ ΠΏΠΎΡΠΎΠ΄ΠΈΡΠ½ΠΈΠΌ Π³Π°Π·Π΄ΠΈΠ½ΡΡΠ²ΠΈΠΌΠ° ΠΊΠΎΡΠ° ΡΠ΅
ΠΊΠ°ΡΠ°ΠΊΡΠ΅ΡΠΈΡΡ ΠΌΠ°Π»ΠΈΠΌ ΠΊΠ°ΠΏΠ°ΡΠΈΡΠ΅ΡΠΈΠΌΠ°, Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΊΠΎΠΌ ΡΠ°Π΄Π½Π΅ ΡΠ½Π°Π³Π΅ ΠΈ ΡΠΈΠ½Π°Π½ΡΠΈΡΡΠΊΠΈΡ
ΡΡΠ΅Π΄ΡΡΠ°Π²Π°. Π£ Π’ΠΎΠΏΠ»ΠΈΡΠΊΠΎΠΌ ΠΎΠΊΡΡΠ³Ρ ΠΊΠΎΡΠΈ ΠΎΠ±ΡΡ
Π²Π°ΡΠ° ΡΠ΅ΡΠΈΡΠΈ ΠΎΠΏΡΡΠΈΠ½Π΅ (ΠΡΠΎΠΊΡΠΏΡΠ΅, ΠΠ»Π°ΡΠ΅,
ΠΠΈΡΠΎΡΠ°ΡΠ° ΠΈ ΠΡΡΡΡΠΌΠ»ΠΈΡΠ°) ΠΏΠΎΡΡΠΎΡΠΈ 16.312 Π³Π°Π·Π΄ΠΈΠ½ΡΡΠ²Π° ΠΎΠ΄ ΠΊΠΎΡΠΈΡ
ΡΡ 99% ΡΠ° ΡΡΠΌΠ΅ΡΠ΅ΡΠ΅ΠΌ Π½Π°
ΠΏΠΎΡΠΎΠΏΡΠΈΠ²ΡΠ΅Π΄Π½Ρ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡ, ΡΠ°Π·ΡΠΌΡΠΈΠ²ΠΎ ΡΠ° ΡΠ°Π·Π»ΠΈΡΠΈΡΠΈΠΌ Π»ΠΈΠ½ΠΈΡΠ°ΠΌΠ° Ρ ΡΡΡΡΠΊΡΡΡΠΈ ΡΠΈΡ
ΠΎΠ²Π΅
ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΠ΅.
ΠΠΎΡΡΠΎΡΠ°ΡΠ΅ ΠΏΠΎΡΡΠ΅Π±Π΅ Π·Π° ΡΡΠ°Π»Π½ΠΈΠΌ ΠΏΡΠ΅ΠΈΡΠΏΠΈΡΠΈΠ²Π°ΡΠ΅ΠΌ ΠΏΠΎΡΡΠΈΠ³Π½ΡΡΠΈΡ
ΡΠ΅Π·ΡΠ»ΡΠ°ΡΠ° Ρ
ΠΏΠΎΡΠΎΠΏΡΠΈΠ²ΡΠ΅Π΄Π½ΠΎΡ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΠΈ ΠΏΠΎΡΠ»Π΅Π΄ΠΈΡΠ° ΡΠ΅, ΠΈΠ·ΠΌΠ΅ΡΡ ΠΎΡΡΠ°Π»ΠΎΠ³, ΡΠ΅Π½Π΅ Π·Π°Π²ΠΈΡΠ½ΠΎΡΡ ΠΎΠ΄
Π½Π°ΠΏΡΠ΅ΡΠΊΠ° Π΄ΡΡΠ³ΠΈΡ
Π½Π°ΡΡΠ½ΠΈΡ
ΠΎΠ±Π»Π°ΡΡΠΈ. Π¨ΠΈΡΠΎΠΊ ΠΈΠ·Π±ΠΎΡ ΠΌΠΎΠ³ΡΡΠΈΡ
ΡΠ΅Ρ
Π½ΠΈΡΠΊΠΈΡ
, ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΡΠΊΠΈΡ
ΠΈ
ΠΎΡΠ³Π°Π½ΠΈΠ·Π°ΡΠΈΠΎΠ½ΠΈΡ
ΡΠ΅ΡΠ΅ΡΠ°, ΠΊΠΎΠ»ΠΈΠΊΠΎ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΡΠ° ΠΏΠΎΠ²ΠΎΡΠ½Ρ ΠΎΠΊΠΎΠ»Π½ΠΎΡΡ, ΡΠΎΠ»ΠΈΠΊΠΎ ΠΈ Π΄ΠΎΠΏΡΠΈΠ½ΠΎΡΠΈ
ΡΠ»ΠΎΠΆΠ΅Π½ΠΎΡΡΠΈ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠ° ΠΏΡΠ΅Π΄ ΠΊΠΎΡΠΈΠΌ ΡΠ΅ Π½Π°Π»Π°Π·ΠΈ ΠΎΡΠ³Π°Π½ΠΈΠ·Π°ΡΠΎΡ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΠ΅.
ΠΡΠ΅Π΄ΠΌΠ΅Ρ ΠΈΡΡΡΠ°ΠΆΠΈΠ²Π°ΡΠ° ΡΡ ΠΏΠΎΡΠΎΠ΄ΠΈΡΠ½Π° Π³Π°Π·Π΄ΠΈΠ½ΡΡΠ²Π° ΡΡΠΌΠ΅ΡΠ΅Π½Π° Π½Π° ΡΠ°ΡΠ°ΡΡΠΊΡ,
ΠΏΠΎΠ²ΡΡΠ°ΡΡΠΊΡ, ΡΡΠΎΡΠ°ΡΡΠΊΡ ΠΈ Π²ΠΎΡΠ°ΡΡΠΊΡ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡ ΡΡ. ΡΠΈΡ
ΠΎΠ²Π° ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄Π½Π° ΡΡΡΡΠΊΡΡΡΠ°. ΠΠ²Π°
ΡΡΠΌΠ΅ΡΠ΅Π½ΠΎΡΡ ΠΎΠ΄ΡΠ»ΠΈΠΊΠ°Π²Π° ΡΡΠ²Π°ΡΠ½ΠΎ ΡΡΠ°ΡΠ΅ Ρ Π’ΠΎΠΏΠ»ΠΈΡΠΊΠΎΠΌ ΠΎΠΊΡΡΠ³Ρ Π³Π΄Π΅ ΡΡ ΠΏΡΠΈΡΠΎΠ΄Π½ΠΈ ΡΠ°ΠΊΡΠΎΡΠΈ
ΠΎΠΏΡΠ΅Π΄Π΅ΡΠΈΠ²Π°Π»ΠΈ Π³Π°Π·Π΄ΠΈΠ½ΡΡΠ²Π° Π·Π° Π½Π΅ΠΊΡ ΠΎΠ΄ Π½Π°Π²Π΅Π΄Π΅Π½ΠΈΡ
ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΠΈ. ΠΡΠΈΡΠΎΠΌ, ΠΏΠΎΠ΄
ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄Π½ΠΎΠΌ ΡΡΡΡΠΊΡΡΡΠΎΠΌ ΠΏΠΎΠ΄ΡΠ°Π·ΡΠΌΠ΅Π²Π°ΠΌΠΎ ΠΊΠΎΠΌΠ±ΠΈΠ½Π°ΡΠΈΡΡ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄Π½ΠΈΡ
Π»ΠΈΠ½ΠΈΡΠ° ΠΈ
ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄Π½ΠΈΡ
ΡΠ°ΠΊΡΠΎΡΠ°, Π° ΠΏΠΎΠ΄ ΠΎΠΏΡΠΈΠΌΠ°Π»Π½ΠΎΠΌ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄Π½ΠΎΠΌ ΡΡΡΡΠΊΡΡΡΠΎΠΌ ΠΎΠ½Ρ ΠΊΠΎΠΌΠ±ΠΈΠ½Π°ΡΠΈΡΡ
ΠΊΠΎΡΠΎΠΌ ΡΠ΅ ΠΏΠΎΡΡΠΈΠΆΠ΅ Π΅ΠΊΡΡΡΠ΅ΠΌΠ½Π° Π²ΡΠ΅Π΄Π½ΠΎΡΡ Π·Π°Π΄Π°ΡΠ΅ ΡΡΠ½ΠΊΡΠΈΡΠ΅ ΠΊΡΠΈΡΠ΅ΡΠΈΡΡΠΌΠ° ΠΎΠΏΡΠΈΠΌΠ°Π»Π½ΠΎΡΡΠΈ.Numerous external and internal factors in the last 10-20 years have contributed to
alter the environment in which family farms operate. Agricultural production in Toplica
district take place mainly on small family farms, which are characterized by low capacity,
lack of manpower and financial resources. Toplica district includes four municipalities:
Prokuplje, Blace, Kursumlija Ε½itoraΔa. There are 16,312 households. Agricultural
production occurs in 99% of them, understandably with different lines in the structure of
their production.
The need for constant review of the results achieved in agricultural production is a
result of, among other things, its dependence on the progress of other scientific fields. A
wide variety of possible technical, technological and organizational solutions, as far as a
favorable circumstance, and so contributes to the complexity of the problems facing a
production organizer.
The subjects of research are family farms focused on crop, vegetable, livestock
and fruit production, i.e. their production structure. This focus reflects the actual situation
in Toplica district where the natural factors households opted for one of the above
production. Production structure considers combination of production lines and production
factors, and optimal production structure considers combination which provides extreme
value of given function optimality criterion
EFFECT OF INCREASING THE PROFITABILITY OF PRODUCTION CAPACITY IN THE BEEKEEPING
Developed beekeeping is an important component of modern agriculture, both for the production of honey, pollen, royal jelly, propolis, beeswax and bee venom, and the pollination of plants and increase yield. Engaging bees as pollinators is increasing the quality and quantity of obtained fruits. Spontaneous and cultivated flowering plants are an irreplaceable source of natural food for honeybees, and one can reasonably talk about the perfect symbiosis of flowering plants and bees. This paper presents a natural economic and organizational conditions of production of bee products, as well as economic and agro economic signifcance. The purpose of the analysis is to identify and show the costs incurred, their value and structure during the period when the equipment is modern, and this is a period of 20 years. This work includes the analysis of the results of production, achieved yields and production volume, production value and the actual fgures, and derived indicators of business success: effciency and proftability, and payback period. All the analysis has been done to a capacity of 100, 200 and 300 beehives