Variety of Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse

Food products of animal origin might play a role in interspecies transmission of C. difficile. In pigs, Clostridium difficile can cause neonatal enteritis and can be isolated from faeces from both diseased and healthy animals. To determine the prevalence of C. difficile in Dutch pigs arriving at the slaughterhouse a pilot study was conducted at one slaughterhouse in the Netherlands. Rectal faecal samples were taken from fifty slaughtering pigs from ten farms just after the pigs were sedated. These samples were examined using a real time PCR (BD GeneOhmTM Cdiff Assay), in combination with culturing after enrichment. Using real time PCR, none of the faecal samples were found to be positive for C. difficile while after culturing 14 samples (coming from pigs from nine different farms) were found to be positive for C. difficile. The positive samples derived from 9 different farms and encompassed seven different ribotypes

Case studies: Tuberculination in pig herds suspected of infection with Mycobacterium avium

Mycobacterium avium, both subspecies hominissuis (MAH) and subsp avium (MAA), are considered a significant zoonotic hazard in pigs. Therefore special attention is given to detect the presence of this hazard in pigs during post mortem meat inspection. Herds delivered at slaughter were monitored on blood antibodies against MAH. Herds with an antibody response against a MAH infection were visited. Initially a questionnaire assessing relevant risk factors for MAH was applied

Case study: Tuberculination, serology and bacteriology of sows at a farrowing unit suspected of an infection with Mycobacterium avium

Mycobacterium avium (MA) is considered a zoonotic hazard in pork. Herds delivered at slaughter showing gross lesions indicative of a mycobacterial infection, eg. specific abcesses in lymphoreticular tissue, were bacteriologically positive for MA. A risk factor analysis revealing different possible sources of primary infection was carried out at farms supplying these pigs. Also the common farrowing farm supplying the piglets to these farms was taken into account as a possible source of infection. Intradermal tuberculin testing, serology and tissue sampling was carried out on the sows and finishing pigs

Prevalence of <i>Mycobacterium avium</i> in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation

Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pigs in the Netherlands and Germany were tested for the presence of MA antibodies to estimate the serological prevalence in the tested population. In the Dutch and German population 1.0% and 1.7% samples were positive, and 0.5% and 17.4% of the herds were at risk for having a MA infection respectively. The validity of the applied MA-ELISA was evaluated under field conditions. The specificity of the MA-ELISA was high (>98.4%). The average herd sensitivity was 18%. In the affected herds on average 50% of the animals were tested bacteriological positive for MA. It can be concluded that serological screening for the presence of MA antibodies is capable of identifying pig populations that are at risk for a MA infection

Modernising meat inspection using risk-based approaches

A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost-effective

Approaches to reduce antibiotic resistance in the pork supply chain

Occasionally, use of antibiotics is necessary to treat diseased animals. Prudent use is however necessary, as antibiotic usage can evoke the selection and propagation of antibiotic resistant bacteria. Antibiotic resistance in pigs is primarily a occupational risk for those who are in contact with pigs.</p

Variety of Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse

Food products of animal origin might play a role in interspecies transmission of C. difficile. In pigs, Clostridium difficile can cause neonatal enteritis and can be isolated from faeces from both diseased and healthy animals. To determine the prevalence of C. difficile in Dutch pigs arriving at the slaughterhouse a pilot study was conducted at one slaughterhouse in the Netherlands. Rectal faecal samples were taken from fifty slaughtering pigs from ten farms just after the pigs were sedated. These samples were examined using a real time PCR (BD GeneOhmTM Cdiff Assay), in combination with culturing after enrichment. Using real time PCR, none of the faecal samples were found to be positive for C. difficile while after culturing 14 samples (coming from pigs from nine different farms) were found to be positive for C. difficile. The positive samples derived from 9 different farms and encompassed seven different ribotypes.</p