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Modernising meat inspection using risk-based approaches
Authors
L. Alban
E.R. Albuquerque
+9Â more
B. Blagojevic
A. Capobianco-Dondona
A.H. Kautto
A. Klottrup
D. Meemken
D. Oorburg
M.K. Poulsen
Delia Randolph (Grace)
M. Vieira-Pinto
Publication date
1 March 2024
Publisher
Fleischwirtschaftliche Fachmedien
Abstract
A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost-effective
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oai:gala.gre.ac.uk:46559
Last time updated on 02/05/2024
