Information and Communication Technology Roles in Agricultural Value Chain Promotion Among Peri-Urban Women Farmers in Imo State, Nigeria

Farmers do not make/maximize profits when they stop at the production level only. To make more profits, they need to add value to their products. This paper examines the roles of ICTs in promoting agricultural value chain among women farmers who reside in the urban fringes of Imo State. The specific objectives were to identify value chain information needs of women farmers; ascertain ICT devices used by the women farmers and determine perceived roles of ICTs in promoting agricultural value chain. A total of 250 women farmers were randomly selected and interviewed using questionnaire complimented with oral discussion. Date collected were analyzed using descriptive tools such as percentages, mean and standard deviation. Results showed that respondents need agricultural value chain information on production and storage as shown by 98% response, marketing/business development (100%), financial services (98.8%), processing/packaging (88%), transportation/trading/distribution (93.6%). The following information devices/sources played vital roles –radio (84%), mobile phones (100%), television (62%), newspaper/magazines (55.4%), extension agents (49.6%) among others. On the roles of information sources/devices in value chain promotion, ICT device/sources provide information on time of planting, availability of seeds/input, reducing time of business transactions, financial services provision and market prices among roles

Fruit and Vegetable Crop Production in Nigeria: The Gains, Challenges and The Way Forward

The major fruits produced in Nigeria include mango, pineapple, plantain/banana, citrus, guava, pawpaw, while vegetables include onion, tomato, okra, pepper, amaranthus, carrot, melon, Corchorus olitorus (ewedu), Hibiscus sabdariffa (sobo), Adansonia digtata (baobab leaves) etc. In Nigeria, enormous quantities of fruits and vegetables are produced and staggering figures are sometimes given as estimated annual production .Fruits and vegetables play a very important role in the nutrition and health especially as they contain substances which regulate or stimulate digestion, act as laxatives or diuretics, pectins and phenoic compounds which play a part in regulating the pH of the intestines. Fruits and vegetables also contribute to the income of both the rural and urban dweller. The industrial potential of many fruits and vegetables available in Nigeria is enormous. What Nigerians need to do is embark on massive production of these fruits and vegetables not only for their high nutritive value but for enhancing the establishment of many processing industries. The development of their industrial uses will stimulate large scale production of the crops and enhanced diversification of entrepreneur to site processing plants in the rural areas which will improve the quality of life of the rural population and reduce the rate of rural-urban migration Fruits and vegetable production in Nigeria is a serious business because it provides a means of livelihood for some people and also play an important role in the improvement of the health of Nigerian

Organic Matter Management for Sustainable Tropical Crop Production.

Organic matter exerts a profound influence on crop nutrition, soil structure and cultivation.  Healthy soil is the foundation of the food system. It produces healthy crops that in turn nourish people. Maintaining a healthy soil demands care and effort from farmers of which organic matter management is viewed as central to the finest scale approaches used to assess the sustainability of soil systems. Nutrient exchanges   between organic matter, water and soil are essential to soil fertility and need to be maintained for sustainable production purposes  Agricultural development and production is sustainable when it is ecologically sound, economically viable, socially just, culturally appropriate, humane and based on a holistic scientific approach. This means that sustainable agriculture and rural development including forestry and fisheries must meet the nutritional requirements and other human needs of present and future generations, provide durable and decent employment and where possible enhance the productivity and regenerative capacity of the natural resource base, reduce vulnerability and strengthen self reliance.   It is obvious and  certain that where the soil is exploited for crop production without restoring the organic matter and nutrient content of the soil and maintaining a good structure, the nutrient cycles are broken, soil fertility declines and the balance in the agro-ecosystem is destroyed.

Effects of Planting Time and Poultry Manure on Late Season Plaintain Establishment and Yield in Owerri Rainforest Zone of Nigeria

In rainfed agriculture, plantain availability to consumer is seasonal. Late season plantain planting with appropriate organic manure application has been one of the advocated solutions. This experiment was carried out at the Federal University of Technology Teaching and Research  farm, Owerri in 2010 late season planting to determine the  appropriate time of planting and optimum manure rate that will enhance late season plantain establishment and bunch availability in the tropical rainforest. The experiment was a 3x4 factorial fitted into a randomized complete block design replicated three times. The treatments were three late season months (5th September, 5th October and 5thNovember) and four poultry manure rates (0,4,8 and 12 t.ha-1). The pre and post soil, establishment, growth and yield data were collected and analysed statistically.  The post soil chemical analysis showed an improvement on soil pH,(5.30-6.07, 5.59-5.67 and 5.73-5.72), organic matter,(2.098-2.098, 2.476-2.373 and 2.240-2.201%) calcium,(7.03-10.20, 3.60-6.40 and 5.40-5.70 l/kg) organic carbon,(1.696-1.217, 1.436-1.377 and1.436-1.277%)  phosphorous (21.39-20.86, 20.20-18.80 and14.60-13.90ppm)  and  magnesium (0.67-2.00, 0.83-1.17 and 0.83-1.00CMOL) in the treatment that received 8 and12 t ha-1 poultry manure in September, October and November planting respectively..  The residual effect of poultry manure resulted in increased yield (8.6, 7.2 and 7.0kg)  of the first ratoon crop in September, October, and November planting that received 12t ha-1poultry manure respectively.  Although poultry manure rates enhanced plantain establishment, growth and yield when planted in September, October and November, plantain planted  in September and manured with 12 t ha-1 poultry manure significantly(p=0.05) enhanced plantain establishment,(100%) ,yield (9.2kg in plant crop,8.6 first ratoon) and  income return (N 7,135,,501.8/ha) in Owerri Rainforest zone of Nigeria. Keywords: Planting time,  poultry manure, late season plantain, production, humid tropics

Costs and returns analysis of improved and alternative cassava production technologies in Enugu State, Nigeria

There has been scientific research into new technologies. Increased Agricultural Productivity depends on the acceptability of the innovations and the willingness to invest on them. For farmers to adopt and successfully use improved farming techniques, effective agricultural extension service is needed. This will go a long way in helping the Nigerian government to address the national food question. The specific objectives of the study was an analysis of the costs and returns of improved and alternative technologies available in the study area by farmers and their level of adoption of the new technologies. Data were collected from a random sample of 250 farmers and 30 extension Staff in the three (3) agricultural zones of Enugu State. Data collected were analyzed with Descriptive Statistics and Cost and Returns analysis principle. The result showed that the improved cassava technologies is more profitable when compared to the farmers alternative technology. The ratio of the gross margin of improved cassava technology to the gross margin from the farmers alternative technology was found to be 3:1. This implied that the improved cassava technologies is three times more profitable than the farmers alternative technology. This holds some promise for the improved cassava technologies and has implication for farm level investment by the farmers in the study area. International Journal of Agriculture and Rural Development Vol. 7(1) 2006: 67-7

Information and Communication Technology Roles in Agricultural Value Chain Promotion Among Peri-Urban Women Farmers in Imo State, Nigeria

Farmers do not make/maximize profits when they stop at the production level only. To make more profits, they need to add value to their products. This paper examines the roles of ICTs in promoting agricultural value chain among women farmers who reside in the urban fringes of Imo State. The specific objectives were to identify value chain information needs of women farmers; ascertain ICT devices used by the women farmers and determine perceived roles of ICTs in promoting agricultural value chain. A total of 250 women farmers were randomly selected and interviewed using questionnaire complimented with oral discussion. Date collected were analyzed using descriptive tools such as percentages, mean and standard deviation. Results showed that respondents need agricultural value chain information on production and storage as shown by 98% response, marketing/business development (100%), financial services (98.8%), processing/packaging (88%), transportation/trading/distribution (93.6%). The following information devices/sources played vital roles –radio (84%), mobile phones (100%), television (62%), newspaper/magazines (55.4%), extension agents (49.6%) among others. On the roles of information sources/devices in value chain promotion, ICT device/sources provide information on time of planting, availability of seeds/input, reducing time of business transactions, financial services provision and market prices among roles

Field Evaluation of Various Plant Biocides in the Control of Black Sigatoka Disease in Plantians

A field experiment was conducted at the Federal University of Technology, Teaching and Research Farm, Owerri in 2005 to evaluate the efficiency of using seven plant biocides (extracts) in the control of Black Sigatola disease in plantains. The experiment was carried out using the randomized complete block design with three replications. The Treatments include: Azadiractha indica (neem plant), Vernonia amygdlina (Bitter leaf) Ocimum gratissium (Nchanwu) Pergularia sp (utazi) Allium sativum (garlic), Citrus aurantifolia (lime) and Piper guinensis. (African Black Pepper). Data on disease development and efficacy of each plant biocide were collected at flowering on 5 plants of maturity per plot using the youngest leaf spotted (YLS) method. The proportion of the leaf area showing symptoms was scored on a scale of 0 to 6. A disease severity index (DSI) which also had a low DSI was also calculated were analyzed using the analysis of variance. Pair-wise testing between means was done using the Duncan New multiple range test at 5% level of probability. Results indicated that the ethanol extracts of plant biocides from Azadiractha indica and Piper guinensis were significantly (P. = 0.05) more effective than other plant biocides as observed from the youngest leaf spotted (YLS) assessed at flowering after 8 spray applications. The DSI recorded two weeks before harvest has 1.6 for Azadiractha indica and 0.8 for Piper guinensis which confirmed results from the YLS assessment. It is hereby strongly recommended to apply ethanol extract sprays of Azadiractha indica and Piper guinensis extracted at the rate of 20g plant material dissolved in 100ml ethanol due to its high level of fungitoxic ability on Black Sigatoka disease in plantains. It was also observed that ethanol extract of plant materials was more effective and efficacious in fungitoxic ability than the water extracts respectively