12 research outputs found

    Fatty acid profile analysis of grape by-products from Slovakia and Austria

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    Article Details: Received: 2020-02-05 | Accepted: 2020-03-16 | Available online: 2020-06-30https://doi.org/10.15414/afz.2020.23.02.78-84The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources for animal nutrition. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. Significant differences (P <0.05) in fatty acid content of analyzed samples were detected between the countries, as well as between the cultivars within countries. Grape pomaces and grape bunches were rich in polyunsaturated fatty acids (70.91–71.86%), represented mainly by linoleic acid (69.79–70.32%), and low in saturated fatty acids (12.42–12.96%). Grape stems were characterized by a high saturated fatty acids content (24.46–30.85%), but on the other hand, these samples had the highest α-linolec acid concentration (9.98–14.52%). Oleic acid (12.24–15.17%) was the most abundant from monounsaturated fatty acids (12.69–15.33%) in all the analyzed samples. These results indicate a strong impact of the grape variety and location on the fatty acid profile of grape by-products and their potential to be evaluated as feed additives with high polyunsaturated fatty acids concentration in animal nutrition.Keywords: grape pomace, grape stalk, fatty acids, PUFA, SFAReferencesBEKHIT, A. et al. (2015). Technological Aspects of By-Product Utilization. Valorization of Wine Making By-Products, 117–198. DOI: https://doi.org/10.1201/b19423-5BENNEMANN, G. D. et al. (2016). Mineral analysis, anthocyanins and phenolic compounds in wine residues flour. In BIO Web of Conferences, 7, p. 04007.BOTELLA, C. et al. (2005). 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Antioxidant activity, total phenolics and some chemical properties of ÖkĂŒzgözĂŒ and Narince grape pomace and grape seed flour. Journal of Food, Agriculture & Environment, 11(2), 28–34.HUSSEIN, S. and ABDRABBA, S. (2015). Physico-chemical characteristics, fatty acid, composition of grape seed oil and phenolic compounds of whole seeds, seeds and leaves of red grape in Libya. International Journal of Applied Science and Mathematics, 2(5), 2394–2894.KAFANTARIS, I. et al. (2018). Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs. In Vivo, 32(4), 807–812. DOI: https://doi.org/10.21873/invivo.11311KERASIOTI, E. et al. (2017). Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater  on detoxification enzymes in sheep. Toxicology Reports, 4, 364–372. DOI: https://doi.org/10.1016/j.toxrep.2017.06.007MAKRIS, D. P. et al. (2007). Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry. European Food Research and Technology, 226(5), 1075–1079. DOI: https://doi.org/10.1007/s00217-007-0633-9MIRONEASA, S., Codină, G. G. and MIRONEASA, C. (2016). the effects of wheat flour substitution with grape seed flour on the rheological parameters of the dough assessed by mixolab. Journal of Texture Studies, 43(1), 40–48. DOI: https://doi.org/10.1111/j.1745-4603.2011.00315.xELEONORA, N. et al. (2014). Grape pomace in sheep and dairy cows feeding. Journal of Horticulture, Forestry and Biotechnology, 18(2), 146–150.OVCHAROVA, T., ZLATANOV, M. and DIMITROVA, R. (2016). Chemical composition of seeds of four Bulgarian grape varieties. CiĂȘncia e TĂ©cnica VitivinĂ­cola, 31(1), 31–40. DOI: https://doi.org/10.1051/ctv/20163101031RIBEIRO, L. F. et al. (2015). Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses. Journal of Chromatography B, 1007, 72–80. DOI: https://doi. org/10.1016/j.jchromb.2015.11.005RONDEAU, P. et al. (2013). Compositions and chemical variability of grape pomaces from French vineyard. Industrial Crops and Products, 43, 251–254. DOI: https://doi.org/10.1016/j.indcrop.2012.06.053RUSSO, V. M. et al. (2017). In vitro evaluation of the methane mitigation potential of a range of grape marc products. Animal Production Science, 57(7), 1437. DOI: https://doi.org/10.1071/an16495SOUQUET, J.-M. et al. (2000). Phenolic Composition of Grape Stems. Journal of Agricultural and Food Chemistry, 48(4), 1076–1080. DOI: https://doi.org/10.1021/jf991171uTANGOLAR, S. G. et al. (2009). Evaluation of fatty acid profiles  and mineral content of grape seed oil of some grape  genotypes. 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R. V. A. R. I. D., NATEGHI, L. E. I. L. A. and GHOLAMIAN, M. (2013). Physico-chemical properties of two types of shahrodi grape seed oil (Lal and Khalili). European Journal of Experimental Biology, 3(5), 115–118.YU, J. and AHMEDNA, M. (2012). Functional components of grape pomace: their composition, biological properties and potential applications. International Journal of Food Science & Technology, 48(2), 221–237. DOI: https://doi.org/10.1111/j.1365-2621.2012.03197.

    Integration of palliative care into standard oncology practice in the Czech Republic.

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    Spray in cross–flow: comparison of experimental and numerical approach

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    The spray behaviour and droplet trajectories in realistic conditions are of crucial importance in many industrial, agricultural and chemical applications. Droplet characteristics and spray trajectory in chemical applications (e. g. flue gas scrubbing, CO2 capture in spray column) determine the amount of mass involved in the gas scrubbing process, mass trapped by the flow or attached to the walls. Knowledge of the droplet behaviour can improve a nozzle design and scaling, increase the process efficiency, minimize the process liquid and blow away the fraction. In this study, experiments with pressure swirl nozzle in cross–flow of air were performed at one nozzle injection pressure (0.5 MPa) and several cross–flow velocities (8, 16, 32 m/s). The results on droplet trajectories are compared with numerical results obtained by ANSYS Fluent. Two Lagrange approaches for spray modelling were used. Injection of droplet groups and Linearized Instability Sheet Atomization (LISA) model incorporated within ANSYS Fluent were used to represent the spray. The CFD results of spray penetration and droplet trajectories are compared with experimental data. A simple analytical model is able to well predict trajectories of large droplets, but fails to predict trajectories of small droplets. The LISA model yields a better accuracy for spray in cross-flow prediction

    Where do people not want to die?:A representative survey of views of general population and health care professionals in the Czech Republic

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    Introduction: Dying in the preferred place of death is considered to be one of indicators of quality of end-of-life care. Research into health care professionals’ knowledge of patients’ preferences for place of death is therefore important. The aim of this study was to assess the difference between health care professionals and the general public in their views on where do people not want to die. Methods: Secondary analysis of data from a representative survey of the general population and a convenience sample of health care professionals in the Czech Republic. Respondents from the general population were asked where they would not like to die and health care professionals were asked where they think the general population does not want to die. Sample consisted of 1095 respondents from the general population and 1006 health care professionals. Health care professionals were physicians (73.3%) and nurses (26.6%). Results: Long-term care facilities and hospitals were identified as the most undesirable settings for place of death. A significant difference in views on hospices was identified: 6% of health professionals compared to 42.2% of the general population (P < 0.001) indicated a preference for people to not die in hospice. Discussion: The most unwanted settings for place of death were places where most people die. More research is needed to understand the factors influencing preferences and should feed into policy making. Better promotion of hospice care should be developed to communicate to the general public the differences between hospices and other institutions

    Effect of Acupuncture in Pain Management of Head and Neck Cancer Radiotherapy: Prospective Randomized Unicentric Study

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    This prospective randomized open-label trial aimed to evaluate the role of acupuncture in the treatment of pain related to curative and adjuvant (chemo)radiotherapy of head and neck cancer. Patients in two arms (30 patients in each arm) underwent standard oncology therapy and standard supportive care with or without acupuncture. The stratification factors were the type of treatment and chemotherapy indication. The toxicity assessed was represented by pain rated on a 10-point pain scale and analgesic use. Average pain (AP) and the worst pain during the day (WP) were significantly lower in the acupuncture arm during radiotherapy (AP median 0.16 vs. 1.36, p &lt; 0.001; WP median 0.90 vs. 1.96, p &lt; 0.001) and three months after radiotherapy (AP median 0.07 vs. 0.50, p &lt; 0.001; WP median 0.30 vs. 0.83, p = 0.002). The analgesic consumption between arms was statistically significantly different. A median of the proportion of days when the patients used analgesics was 8% and 32.5% during radiotherapy (p = 0.047) and 0% and 20.8% during three months after radiotherapy (p = 0.006) for the acupuncture and control arm, respectively. Results point out lower analgesic consumption and milder pain in acupuncture arm. Acupuncture consequently offers another alternative to standard treatment leading to a reduction in the toxicity of oncological treatment

    Incidence of Hippocampal Metastases: Laterality and Implications for Unilateral Hippocampal Avoiding Whole Brain Radiotherapy

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    Introduction. Hippocampi sparing whole brain radiotherapy (WBRT) is an evolving approach in the treatment of patients with multiple brain metastases, pursuing mitigation of verbal memory decline as a consequence of hippocampal radiation injury. Accumulating data are showing different postradiotherapy changes in the left and right hippocampus with a theoretical proposal of only unilateral (dominant, left) hippocampal sparing during WBRT. Method. The aim of this retrospective study is to describe spatial distribution of brain metastases on MRI in a cohort of 260 patients (2595 metastases) and to evaluate distribution separately in the left and right hippocampus and in respective hippocampal avoiding zones (HAZ, region with subtherapeutic radiation dose), including evaluation of location of metastatic mass centre. Results. The median number of brain metastases was three, with lung cancer being the most common type of primary tumour; 36% had single metastasis. Almost 8% of patients had metastasis within hippocampus (1.1% of all metastases) and 18.1% of patients within HAZ (3.3% of all metastases). No statistically significant difference was observed in the laterality of hippocampal involvement, also when the location of centre of metastases was analyzed. There were more patients presenting the centre of metastasis within left (15) versus right (6) HAZ approaching the borderline of statistical significance. Conclusion. No significant difference in the laterality of BM seeding within hippocampal structures was observed. The hypothesized unilateral sparing WBRT would have theoretical advantage in about 50% reduction in the risk of subsequent recurrence within spared regions
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