Promoting the adoption of innovations through participatory approaches: example from northern Nigeria

Open Access JournalParticipatory research and development approaches involving all stakeholders along the value chain have recently been hypothesized to produce quicker outcomes than the linear technology transfer model. This paper analyzed the crop yield obtained by farmers and their uptake of improved technologies in a 2009 survey, one year after the completion of project field activities. It was a multi-stakeholder project involving research, extension, farmer groups, marketers and policymakers, that operated for 4 years (2005-2008) in Borno state of Nigeria. Survey results indicated that farmers who participated in project activities’ have been successful in increasing crop yields. Both yields and per capita production of major crops were statistically significantly higher (ρ≤ 0.05) in project communities compared to non-project ones. It is also estimated that there was a decline in percentage of households in food insecurity situation in project communities. Probit regression revealed that participation in project activities had a positive and significant effect on household food security (ρ≤ 0.05). It is then concluded that development interventions that involve multiple stakeholder partnership, use of participatory research and extension approach can help increase technology uptake among resourcepoor farmers as well as increase food production and food security in a region

Impacts of extension access and cooperative membership on technology adoption and household welfare

This paper examines the impacts of access to extension services and cooperative membership on technology adoption, asset ownership and poverty using household-level data from rural Nigeria. Using different matching techniques and endogenous switching regression approach, we find that both extension access and cooperative membership have a positive and statistically significant effect on technology adoption and household welfare. Moreover, we find that both extension access and cooperative membership have heterogeneous impacts. In particular, we find evidence of a positive selection as the average treatment effects of extension access and cooperative membership are higher for farmers with the highest propensity to access extension and cooperative services. The impact of extension services on poverty reduction and of cooperatives on technology adoption is significantly stronger for smallholders with access to formal credit than for those without access. This implies that expanding rural financial markets can maximize the potential positive impacts of extension and cooperative services on farmers’ productivity and welfare

A manual for large-scale sample collection, preservation, tracking, DNA extraction, and variety identification analysis

Several alternative options have been used for varietal identification. However most of the traditional methods have inherent uncertainty levels and estimates often have wide confidence intervals. In an attempt to circumvent traditional survey-based measurement errors in varietal identification, DNA-based varietal identification has been implemented in the Cassava Monitoring Survey (CMS) of Nigeria — a large adoption study involving 2500 cassava farming households. The DNA fingerprinting technique offers a reliable method to accurately identify varieties grown by farmers and increases accuracy and credibility in the interpretation of adoption rates and associated economic and policy analyses. Unlike phenotype-based methods, DNA is not affected by environmental conditions or plant growth stage and is more abundant than morphological descriptors. However, undertaking a credible DNA-based varietal identification is not a trivial matter because of the logistical challenges involving sample collection and tracking by a large team of field enumerators. This manual presents the detailed steps required for undertaking reliable DNA-fingerprinting-based identification of cassava varieties. In particular, the manual gives detailed information on the establishment of a sample tracking system, preparation of a readily available and cheap sample collection kit, field sample collection methodology, preparation of samples for DNA isolation, and development of a pipeline for variety identification analysis. This manual is part of the outputs of the CMS project funded by the CGIAR Research Program on Roots, Tubers and Bananas (RTB), the Bill & Melinda Gates Foundation, and the International Institute of Tropical Agriculture (IITA)

Cassava farmers' preferences for varieties and seed dissemination system in Nigeria: gender and regional perspectives

The Cassava Monitoring Survey (CMS) project was funded by the CGIAR-RTB Program and the Bill & Melinda Gates Foundation. The main goal was to carry out a study on cassava adoption and diffusion patterns in Nigeria. This includes explaining why farmers are adopting certain varieties and describing preference differences across regions and gender. This specific study and report is part of Component IV of the broader CMS Project, and it covered gender-differentiated, end-user surveys on varietal and trait preferences. The objective of this component was to use qualitative methods to probe deeper into some of the information that was obtained in the quantitative survey on gender-based trait preferences and seed dissemination pathways

From cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria

User's preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain, can help in the functional choice of cassava varieties. In this respect, the present paper presents the results from focus group discussions and individual interviews on user preferred quality characteristics of raw cassava roots and the derived product, gari, ‐ one of the major cassava products in Sub Saharan Africa ‐ in major production and consumption areas of Cameroon and Nigeria. Choice of cassava varieties for farming is mainly determined by the multiple end‐uses of the roots, their agricultural yield and the processing determinants of roots that support their major high‐quality characteristics: size, density, low water content, maturity, colour and safety. Processing of cassava roots into gari goes through different technological variants leading to a gari whose high‐quality characteristics are: dryness, colour, shiny/attractive appearance, uniform granules and taste. Eba, the major consumption form of gari in Cameroon and Nigeria is mainly characterized by its textural properties: smoothness, firmness, stickiness, elasticity, mouldability. Recommendations are made, suggesting that breeding will have to start evaluating cassava clones for brightness/shininess, as well as textural properties such as mouldability and elasticity of cassava food products, for the purpose of supporting decision‐making by breeders and the development of high‐throughput selection methods of cassava varieties. Women are identified as important beneficiaries of such initiatives giving their disadvantaged position and their prominent role in cassava processing and marketing of gari

Towards the development of peanut–wheat flour composite dough : influence of reduced‐fat peanut flour on bread quality

The effect of partial substitution of wheat flour with reduced‐fat peanut flour at different levels (10, 20, 30, 40, and 50%) on physical parameters, proximate composition, sensory profile, and shelf stability of bread were investigated. Loaf volume, specific volume, and crumb density were significantly (p ≤ .05) reduced with increasing level of substitution with the peanut flour. Peanut flour had significant (p ≤ .05) improvement on the protein content and reduction in carbohydrate content of loaves. Consumers preferred the taste aroma and color of the peanut–wheat flour composite loaves at ≥20% peanut flour inclusion. Freshly baked composite peanut–wheat bread loaves with 10% level of peanut substitution had higher overall acceptability than 100% wheat flour formulation but less microbial stability during storage. Reduced fat‐peanut has potential application for improving the nutritional quality and shelf stability of wheat flour bread. PRACTICAL APPLICATIONS : The demand for convenient alternative to conventional foods is on the increase with the dynamics of the world's social values, lifestyles, and demographic trends. Having peanut incorporated into dough (as one food system) will offer convenience to consumer and therefore add value to bread variety on market shelves. Assessing the influence of the peanut flour on bread quality provides first‐hand information that can facilitate optimization of the baking process toward commercial production of peanut–wheat flour bread.Tertiary Education Trust Fund (TETFund) financial support for this study under the management of the Governing Council of Moshood Abiola Polytechnic Abeokuta, Ogun State, Nigeria.http://wileyonlinelibrary.com/journal/jfpphj2019Food Scienc

Impacts of balanced nutrient management systems technologies in the northern Guinea savanna of Nigeria

As part of a major effort to address soil fertility decline in West Africa, a project on balanced nutrient management systems (BNMS) has been implemented in the northern Guinea savanna (NGS) of Nigeria. The project tested and promoted two major technology packages: a combinedapplication of inorganic fertilizer and manure (BNMS-manure) and a soybean/maize rotation practice (BNMS-rotation). This study used two-stage least squares regression models to examine the socio-economic impacts of the BNMS technologies on household incomes and food security of the adopting farmers. Results showed that average crop yields for maize, sorghum and soybean increased by more than 200% in the villages covered by the project. Among the adopters, the gross margin per ha from maize production was highest for the adopters of BNMS–rotation and lowest for adopters using inorganic fertilizer only. The two-stage least squares regression estimates indicated that increases in farm income due to adoption of BNMS technologies led to an increase of both calorie and protein intake of adopters. An additional one ha of land under BNMS–manure stimulates an increase in food expenditure by about 52%, while a similar change in land area under BNMS–rotation increases food expenditure by 128%