Pharmacology and phytochemistry of South African traditional medicinal plants used as antimicrobials.

Thesis (M.Sc)-University of KwaZulu-Natal, Pietermaritzburg, 2009.Among all the major infectious human diseases, gastro-intestinal infections caused by microbial pathogens are a major cause of morbidity and infant death in developing countries, largely due to inadequate sewage disposal and contaminated water. Traditional health practitioners in South Africa play a crucial role in providing health care to the majority of the population. Many plants are locally used by South African traditional healers to treat microbial infections related to gastro-intestinal tracts. Ethnopharmacological and ethnobotanical studies using traditional knowledge as a selection strategy has given priority to certain plants for isolation and identification of plant novel bioactive compounds. Pharmacological and phytochemical studies of the investigated twelve medicinal plant species (from 10 families) extensively used as antimicrobials against gastro-intestinal infections was necessary to validate the use of the plants. Furthermore, to provide sufficient preliminary information for the isolation and identification of active compounds that are present in the investigated plants. Plant parts were sequentially extracted using petroleum ether (PE), dichloromethane (DCM) and 70% ethanol (EtOH). Cold water and boiled (decoction) extracts of the plant materials were prepared non- sequentially. Among the extracts, EtOH yielded the highest amount of plant substances. A total number of 85 extracts were evaluated for antibacterial activity, 80 for antifungal activity, 64 for anti-inflammatory activity, and 27 biologically active extracts were tested for genotoxicity. The microdilution method was used to determine the minimum inhibitory concentration values in the antibacterial assay against two Gram-negative bacteria (Escherichia coli ATCC 11775 and Klebsiella pneumoniae ATCC 13883) and two Gram-positive bacteria (Bacillus subtilis ATCC 6051 and Staphylococcus aureus ATCC 12600). A modified microdilution method was used to determine the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values in the antifungal assay against Candida albicans. Cyclooxygenase assay was used to evaluate the anti-inflammatory activity of the extracts against cyclooxygenase-1 and -2 (COX-1 and COX-2) enzymes. The plant extracts were screened first at a concentration of 250 ƒÊg/ml per test sample, and then further screened at concentrations of 125 and 62.5 ƒÊg/ml for extracts that inhibited the COX-2 enzyme. The Ames test was used to test for genotoxicity in extracts that showed interesting pharmacological activities using Salmonella typhimurium strain TA98. Among the screened extracts, 25 extracts showed good antibacterial activity with MIC values . 1.0 mg/ml. Dichloromethane extracts exhibited the greatest antibacterial activity, and Gram-positive bacteria were most susceptible. The best antibacterial activity was exhibited by Becium obovatum leaf EtOH extracts with an MIC value of 0.074 mg/ml. A broad spectrum antibacterial activity was observed by leaf extracts of Cucumis hirsutus (PE), Haworthia limifolia (PE), Protea simplex (PE and DCM) and Dissotis princeps (EtOH) against both Gram-negative and Gram-positive bacteria. No interesting antibacterial activity was exhibited by water extracts with the exception of Dissotis princeps water extract with a good antibacterial activity against Gram-positive and Gram-negative bacteria. In the antifungal assay, 6 extracts showed interesting antifungal activity. Protea simplex leaf PE extract showed the best fungicidal activity with an MFC value of 0.014 mg/ml. The best overall antifungal activity was observed in plant EtOH extracts. Some extracts from Agapanthus campanulatus (leaves and roots), Dissotis princeps (leaves), Gladiolus dalenii (corms) and Protea simplex (leaves) showed good activity against Candida albicans. Twenty one extracts inhibited the COX-1 enzyme, while fifteen extracts inhibited the COX-2 enzyme at the lowest screening concentration of 62.5 ƒÊg/ml. The highest COX-1 inhibition at a concentration of 62.5 ƒÊg/ml was exhibited by Diospyros lycioides leaf PE extract (89.1%) while Agapanthus campanulatus root DCM extract showed the highest COX-2 inhibitory activity (83.7%) at the same concentration. In the Ames test, no genotoxicity was observed in any of the extracts, however more tests need to be done to confirm these results. Thin layer chromatograms of the organic solvent plant extracts were developed. The fingerprints of the plant extracts showed colours of bands at different Rf values when viewed under UV254 and UV366 suggesting that the investigated plant species contained different compounds in the extracts. In the quest to understand the source of the plants pharmacological activities, total phenolic compounds including condensed tannins, gallotannins and flavonoids were quantitatively investigated in terms of their amounts in the aqueous methanol extracts of the plants materials using spectrophotometric methods. Alkaloids and saponins were qualitatively determined. The amounts of total phenolics were determined by the Folin Ciocalteu assay, condensed tannins were determined by the butanol-HCl assay, while rhodanine and vanillin assays were used to determine the amounts of gallotannins and flavonoids respectively. Dragendorff reagent was used to detect alkaloids in the plant extracts on thin layer chromatographic plates, while the froth test was employed to detect saponins. Secondary metabolites varied with plant parts and species with Cyperus textilis (leaf) having the highest amounts of total phenolics, condensed tannins and flavonoids. The highest amount of gallotannins was detected in Protea simplex leaf extracts. All the investigated plant materials with the exception of Haworthia limifolia leaf, Protea simplex leaf, Antidesma venosum leaf and Dissotis princeps leaf tested positively to saponins. Alkaloids were detected in Haworthia limifolia leaf (PE and EtOH), Cucumis hirsutus leaf (EtOH), Becium obovatum root (DCM), Protea simplex root and bark (EtOH), Agapanthus campanulatus root (DCM) and leaf (EtOH), Cyperus textilis root (DCM), Vernonia natalensis leaf (PE), Antidesma venosum leaf (PE), Diospyros lycioides leaf (PE) and Dissotis princeps leaf (DCM) extracts. The results obtained from the investigation of the pharmacology and phytochemistry of the plant species used to treat microbial infections related to gastro-intestinal tracts, provide sufficient preliminary information to validate the use of some of the plants in traditional medicine. The information provided might be considered sufficient for further studies aimed at isolating and identifying the active compounds in the plant species, and evaluating possible synergism amongst the isolated compounds

Seasonal variation in chemical composition, aroma volatiles and antioxidant capacity of pomegranate during fruit development

This study was conducted to investigate compositional changes and antioxidant capacities of pomegranate fruit (‘Bhagwa’ and ‘Ruby’) at five distinct stages of maturity over two growing seasons. Total soluble solids (TSS), pH, titratable acidity (TA), phenolic concentrations, antioxidant capacity and aroma volatile constituents were investigated. Principal component analysis (PCA) and Pearson correlation were used to visualize the changes in major chemical indices and the relationship among them. Results show that major compositional changes in fruit are developmentally regulated. Significant increases in total soluble solids (TSS), coupled with significant decline in titratable acidity (TA) and total phenolics (TP) occurred with advancing maturity. Fruit at advanced maturity stages were characterized by intense pigmentation of peel and aril, which coincided with maximum accumulation of anthocyanins. TSS and TA showed strong relationships with most of the chemical indices, each showing significantly (p < 0.05) strong correlations with phenolic components as well as with the antioxidant capacity (FRAP and DPPH) measured. There were no significant (p < 0.05) seasonal effects on juice absorbance (colouration) and TA for ‘Bhagwa’ as well as juice absorbance, TSS, TSS/TA and BrimA for ‘Ruby’. In combination, the identified maturity indices (absorbance, TSS, TSS:TA and BrimA level) would account for the evolution of juice colour, flavour and taste. The identified maturity indices for each cultivar could aid the search for reliable maturity markers to determine fruit readiness for harvest.Keywords: Antioxidant capacity, BrimA, ripeness, seasonality, pomegranate, South Africa.African Journal of Biotechnology Vol. 12(25), pp. 4006-401

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil : effect of preharvest and processing factors

CITATION: Kaseke, T., Opara, U. L. & Fawole, O. A. 2020. Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil : effect of preharvest and processing factors. Heliyon, 6(9):e04962, doi:10.1016/j.heliyon.2020.e04962.The original publication is available at https://www.sciencedirect.comFruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In addition to essential fatty acids, the fruit seed oil is a rich source of bioactive compounds such as tocopherols, carotenoids, flavonoids, phenolic acids and phytosterols, which have been implicated in the prevention of chronic and degenerative diseases such as cancer, diabetes and cardiovascular diseases. The emerging potential of fruit seed oil application in food and nutraceuticals has prompted researchers to study the effect of preharvest and processing factors on the seed oil quality with respect to nutritional qualities, antioxidant compounds and properties. Herein, the effect of cultivar, fruit-growing region, seeds pretreatment, seeds drying and seed oil extraction on tocopherols, polyphenols, phytosterols, carotenoids, fatty acids, antioxidant activity and oxidative stability of the fruit seed oil is critically discussed. Understanding the influence of these factors on seed oil bioactive phytochemicals, nutritional qualities and antioxidant properties is critical not only for genetically improving the oilseeds plants with desired characteristics, but also in seed oil processing and value addition. Therefore, preharvest and processing factors are essential considerations when determining the application of fruit seed oil.National Research Foundation of South Africa (Grant Numbers: 64813).Publisher's versio

Efficacy of edible coatings in alleviating shrivel and maintaining quality of Japanese plum (prunus salicina lindl.) during export and shelf life conditions

CITATION: Fawole, Olaniyi Amos, Riva, Shannon Claudia & Opara, Umezuruike Linus. 2020. Efficacy of edible coatings in alleviating shrivel and maintaining quality of Japanese plum (prunus salicina lindl.) during export and shelf life conditions. Agronomy, 10(7):1023, doi.org/10.3390/agronomy10071023.The original publication is available at: https://www.mdpi.comThe effect of six edible coatings were investigated on the ability to alleviate shrivel and extend shelf life of plums. Fruit were subjected to a simulated shipping period (−0.5 ± 2 ◦C and 90 ± 5% relative humidity (RH)) for five weeks and a subsequent shelf life period (20 ± 2 ◦C and 80 ± 5% RH) for 20 d. Overall, the study showed that it is possible to alleviate shrivel and also extend shelf life of plum (‘African Delight™’) at export and shelf life conditions. Amongst the edible coatings investigated, the findings in fruit coated with gum arabic and the commercial products were comparable and promising for postharvest preservation of the investigated plum cultivar. The coatings showed a moderate delay of fruit ripening, significantly reduced weight loss and shrivel development, allowing for the export of fruit over a long distance (five weeks) and up to 20 d of shelf life.Publisher's versio

Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa

Thesis (PhD(Agric))--Stellenbosch University, 2013.ENGLISH ABSTRACT: The development and application of science-based tools for determining optimum fruit maturity and postharvest handling protocols to maintain quality and reduce losses during postharvest handling and marketing is essential to maintain the competitiveness of the emerging pomegranate industry in South Africa. Currently, there are no quality standards for the South African pomegranate industry, neither is there a general consensus on the optimal harvest maturity indices for fruit cultivars. These information are important to ensure the delivery of good quality fruit to consumers, particularly for long supply chains. The overall aims of this study were (a) to develop science-based management tools for determining optimum maturity indices and storage performance of pomegranate fruit cultivars grown in South Africa, and (b) to characterise the physico-chemical and pharmacological properties of selected cultivars relevant to postharvest handling and industrial applications. In Section II, seasonal studies on pomegranate (‘Baghwa’ and ‘Ruby’) fruit growth and the evolution of maturity indices during development were conducted. Significant increases in total soluble solids (TSS), sugars (glucose and fructose) and anthocyanin composition, coupled with significant decline in titratable acidity (TA), organic acids and total phenolics (TP) occurred with advancing fruit maturity. Fruit at advanced maturity stages were characterized by intense pigmentation of peel and aril, which coincided with maximum accumulation of anthocyanins. Among all the major maturity indices investigated, TSS, BrimA and anthocyanins did not show significant (p<0.05) seasonal variability, and strong correlations were found among the indices. In combination, these indices accounted for fruit juice sugar content, acidity and colour and could serve as reliable markers to determine optimal maturity for both pomegranate cultivars. The studies in Section III focused on characterization of postharvest quality including nutritional, medicinal and antioxidant properties of fruit parts. Quality attributes of eight commercial cultivars were analysed by cluster analysis, which enabled the cultivars to be separated into two clusters (cluster 1 = ‘Ruby’, ‘Arakta’ and ‘Ganesh’; cluster 2 = ‘Bhagwa’, ‘Acco’ and ‘Herskawitz’) and two ungrouped cultivars (‘Molla de Elche’ and ‘Wonderful’) based on important quality attributes (size, texture, colour, soluble solids, acidity, juiciness and phenolics). Furthermore, pomegranate fruit peel extracts were studied to highlight their potential for value-adding in pharmaceutical and other industrial applications. The results showed that fruit peels of the investigated cultivars possess strong antibacterial, antioxidant and antityrosinase activities, and hence could be exploited as potential sources of natural antimicrobial and antioxidant agents, as well as a potential tyrosinase inhibitor. The research reported in Section IV investigated the effects of harvest maturity and storage conditions on postharvest quality and nutritional value of ‘Bhagwa’ and ‘Ruby’ cultivars. Fruit harvested at commercial maturity were stored at 5±0.3°C, 7±0.5°C and 10±0.4°C with 92±3% RH and at room temperature (20±2.2°C, 65±5.5% RH) for 16 weeks. Fruit physiological responses and quality were affected by storage condition, with the maximum levels of respiration occurring at higher temperature and extended storage duration. Fruit colour and antioxidant capacity varied slightly among storage temperatures, with total soluble solids and titratable acidity decreasing gradually over time at different temperatures. Considering that fruit stored at 5°C and 92% RH had significantly reduced weight loss, low incidence of physiological disorders and best results in maintaining flavour attributes (TSS and TA, TSS:TA ratio), the investigated cultivars may be stored at 5°C and >92% RH for 8 - 12 weeks. In paper 9 (Section IV), the research investigated the relationships between instrumental and sensory measurements of pomegranate fruit at different harvest maturities during storage and shelf life. Mature ‘Bhagwa’ fruit harvested at different times could not be discriminated by sensory attributes assessed by a trained panel. However, TSS (R2 = 0.677) and juice content (R2 = 0.512) were the two most decisive quality attributes at shelf life related to harvest maturity status. For ‘Ruby’, however, a combination of instrumental and sensory attributes appeared to be influential in discriminating mature fruit harvested at different times, with TSS:TA ratio being the most decisive (R2 = 0.654) in distinguishing different fruit harvests, followed by sweet taste (R2 = 0.474) and hue angle (R2 = 0.431). The results showed that to ensure the best post-storage quality of ‘Bhagwa’, the optimum harvest maturity was between 167 - 175 DAFB (H2 and H3) when fruit reached maximum TSS level (>16°Brix; H3) and juice content (>65 mL/100 g aril; H2). However, for ‘Ruby’, this study indicated that the optimum harvest date was at 143 DAFB (H2) when TSS:TA ratio was >55, which coincided with significantly higher sensory rating for sweet taste after shelf life of fruit at H2 than H1 and H3, respectively. The results from this thesis provide new understanding and better insights on fruit characteristics of major pomegranate cultivars grown in South Africa. Overall, the study provides new knowledge on science-based tools for assessing fruit readiness for harvest as well as storage conditions to maintain fruit postharvest quality and reduce losses. It also provides scientific information on phytochemical contents and antioxidant compounds in fruit to promote value-adding of pomegranate as a good raw material with potential applications in health food products and other industrial applications such as pharmaceuticals and cosmetics.AFRIKAANSE OPSOMMING; Die ontwikkeling en toepassing van wetenskapgegronde instrumente vir die bepaling van optimale vrugrypheid en naoes-hanteringsprotokolle om gedurende die naoes-hantering en -bemarking van vrugte gehalte te behou en verliese te verminder, is noodsaaklik om die mededingendheid van die ontluikende granaatbedryf in Suid-Afrika te verseker. Tans is daar nie enige gehaltestandaarde vir die Suid-Afrikaanse granaatbedryf óf algemene eenstemmigheid oor die optimale oesrypheidsaanwysers vir vrugtekultivars nie. Hierdie inligting is belangrik om die naoes-lewering van uithalervrugte aan verbruikers te verseker, veral vir lang verskaffingskettings. Die oorkoepelende doelwitte van hierdie studie was (a) om wetenskapgegronde bestuursinstrumente te ontwikkel vir die vasstelling van optimale rypheidsaanwysers en bergingsprestasie van granaatkultivars wat in Suid-Afrika verbou word, en (b) om die fisiko-chemiese eienskappe en farmakologiese kenmerke van gekose kultivars te tipeer. In deel II is seisoenale studies oor granaatgroei en die ontwikkeling van rypheidsaanwysers gedurende groei onderneem. Namate vrugte ryp geword het, is beduidende toenames in totale oplosbare vaste stowwe (TSS), suikers (glukose en fruktose) en antosianien-samestelling opgemerk, sowel as ’n beduidende afname in titreerbare suur (TA), organiese suur en totale fenol (TP). Vrugte in gevorderde stadia van rypheid is gekenmerk deur intense pigmentasie van die skil en aril, wat met maksimum opbou van antosianien verband gehou het. Van ál die belangrike rypheidsaanwysers wat ondersoek is, het TSS, BrimA en antosianien onbeduidende (p<0.05) seisoenale veranderlikheid getoon, en is sterk verbande tussen die aanwysers opgemerk. Gesamentlik sou die aanwysers kon rekenskap gee van sapsuikerinhoud, -suurgehalte én -kleur, en sou dit dus as betroubare rypheidsmerkers kon dien om optimale rypheid vir albei granaatkultivars te bepaal. Die studies in deel III het gekonsentreer op die tipering van die naoes-kenmerke, onder meer die voedings-, medisinale en antioksidant-kenmerke van vrugtedele. Kenmerke van agt kommersiële kultivars is deur middel van groepsontleding bestudeer, waarvolgens die kultivars op grond van belangrike kenmerke (grootte, tekstuur, kleur, oplosbare vaste stowwe, suurgehalte, sappigheid en fenol) in twee groepe (groep 1 = ‘Ruby’, ‘Arakta’ en ‘Ganesh’; groep 2 = ‘Bhagwa’, ‘Acco’ en ‘Herskawitz’) en twee niegegroepeerde kultivars (‘Molla de Elche’ en ‘Wonderful’) ingedeel is. Ten einde die toegevoegde waarde van granaatskille vir farmaseutiese en kosmetiese doeleindes te bevorder, is skilekstrakte ook bestudeer. Die resultate toon dat die vrugteskille van die bestudeerde kultivars oor sterk antibakteriese, antioksidant- en antitirosinase- eienskappe beskik. Daarom kan die skil van die granaatkultivars as moontlike bron van natuurlike antimikrobiese en antioksidant-agense sowel as ’n moontlike tirosinase-inhibitor ontgin word. Die navorsing in deel IV het ondersoek ingestel na die uitwerking van oesrypheid en bergingsomstandighede op die naoes-gehalte en -voedingswaarde van die kultivars ‘Bhagwa’ en ‘Ruby’. Vrugte wat op kommersiële rypheid geoes is, is vir 16 weke by 5±0.3 °C, 7±0.5 °C en 10±0.4 °C met 92±3% RH, sowel as by kamertemperatuur (20±2.2 °C, 65±5.5% RH) geberg. Die bergingsomstandighede het die fisiologiese reaksies en gehalte van die vrugte beïnvloed: Maksimum vlakke van respirasie het teen hoër temperature en met verlengde berging voorgekom. Die kleur en antioksidantvermoë van die vrugte het effens tussen bergingstemperature verskil, en totale oplosbare vaste stowwe en titreerbare suur het mettertyd geleidelik by verskillende temperature afgeneem. Gedagtig daaraan dat die vrugte wat teen 5 °C en 92% RH geberg is beduidend minder gewigsverlies, ’n lae voorkoms van fisiologiese afwykings en die beste resultate in blywende geurkenmerke (TSS en TA, TSS:TA-verhouding) getoon het, kan die bestudeerde kultivars vir 8 tot 12 weke teen 5 °C en >92% RH geberg word (navorsingstuk 8). In navorsingstuk 9 (deel IV) is daar ondersoek ingestel na die verhouding tussen instrument- en sintuiglike metings van granate in verskillende stadia van oesrypheid gedurende berging en raklewe. Geen verskil in sintuiglike kenmerke kon bespeur word by ryp ‘Bhagwa’- vrugte wat op verskillende tye geoes is nie. Tog was TSS (R2 = 0.677) en sapinhoud (R2 = 0.512) die twee bepalendste gehaltekenmerke wat betref oesrypheidstatus gedurende raklewe. By ‘Ruby’ kon ’n kombinasie van instrument- en sintuiglike kenmerke egter wél tussen stadia van oesrypheid onderskei, met die TSS:TA-verhouding die bepalendste (R2 = 0.654) in die onderskeid tussen verskillende vrugteoeste, gevolg deur ’n soet smaak (R2 = 0.474) en skakeringshoek (R2 = 0.431). Die resultate toon dat die beste nabergingsgehalte vir ‘Bhagwa’ verkry word by ’n optimale oesrypheid van 167–175 DAFB (H2 en H3), wanneer vrugte die maksimum TSS-vlak (>16°Brix; H3) en sapinhoud (>65 mL/100 g aril; H2) bereik het. Vir ‘Ruby’ dui hierdie studie op ’n optimale oesdatum van 143 DAFB (H2) met ’n TSS:TA-verhouding van >55, wat verband gehou het met ’n beduidend hoër telling vir soet smaak by H2 eerder as by H1 en H3 ná raklewe. Die resultate van hierdie tesis bied ’n beter begrip van, en insig in, die vrugtekenmerke van granaatkultivars wat in Suid-Afrika verbou word. Oor die algemeen bied die studie wetenskaplike inligting om moontlik die toegevoegde waarde van granate as ’n goeie bron van minerale elemente sowel as farmaseutiese, kosmetiese en antioksidant-verbindings te bevorder. Dit bied ook kennis oor die ontwikkeling van wetenskapgegronde instrumente vir die vasstelling van optimale vrugrypheid en naoes-hanteringsprotokolle om gedurende die naoes-hantering en -bemarking van granate vruggehalte te behou en verliese te verminder

Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions

This study evaluated the efficacy of chitosan (CH) functionalized with 24-epibrassinolide (EBR) coating in terms of preserving the postharvest quality of late-harvested pomegranate (cv. Wonderful) fruit. Late-harvested pomegranate fruit were immersed for 3 min in different surface treatment solutions—CH 1.5% (w/v), CH + 2 µM EBR, CH + 5 µM EBR, CH + 10 µM EBR and CH + 15 µM EBR—and distilled water was used as a control treatment. The fruit were air-dried and subjected to long storage duration at 5 °C with 85 ± 5 RH for 12 weeks. At 4-week sampling intervals, a batch of fruits was placed at 21 ± 2 °C and 65–70% RH for a further 3 d period to simulate retail conditions before measurements were taken. Fruit physiological responses, physico-chemical properties, phytochemical contents, antioxidant capacity and physiological disorders were monitored during storage. The results showed that the CH-EBR composite edible coatings significantly (p 2 kg−1 h−1), electrolyte leakage (27.54%) and decay (12.5%), and maintained higher texture (10.8 N) and TSS (17.67 °Brix) compared to the untreated fruit with respective values of 24.32%, 18.06 mL CO2 kg−1 h−1, 43.15%, 37.5%, 8.32 N and 17.03 °Brix. This was largely attributed to the significantly higher antioxidant content, including the ascorbic acid content, total phenol content, total anthocyanin content and DPPH (radical scavenging activity), of the coated fruit compared to the control fruit. Therefore, CH + 10 µM EBR treatment is recommended as a postharvest management strategy to improve the quality preservation of late-harvested pomegranate fruit during storage

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

CITATION: Fawole, O. A. & Opara, U. L. 2016. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion. BMC Complementary and Alternative Medicine, 16:358, doi:10.1186/s12906-016-1343-2.The original publication is available at http://bmcmusculoskeletdisord.biomedcentral.comPublication of this article was funded by the Stellenbosch University Open Access Fund.Background: Co-products obtained from pomegranate juice processing contain high levels of polyphenols with potential high added values. From value-addition viewpoint, the aim of this study was to evaluate the stability of polyphenolic concentrations in pomegranate fruit co-products in different solvent extracts and assess the effect on the total antioxidant capacity using the FRAP, DPPH˙ and ABTS+ assays during simulated in vitro digestion. Methods: Pomegranate juice, marc and peel were extracted in water, 50 % ethanol (50%EtOH) and absolute ethanol (100%EtOH) and analysed for total phenolic concentration (TPC), total flavonoids concentration (TFC) and total antioxidant capacity in DPPH˙, ABTS+ and FRAP assays before and after in vitro digestion. Results: Total phenolic concentration (TPC) and total flavonoid concentration (TFC) were in the order of peel > marc > juice throughout the in vitro digestion irrespective of the extraction solvents used. However, 50 % ethanol extracted 1.1 to 12-fold more polyphenols than water and ethanol solvents depending on co-products. TPC and TFC increased significantly in gastric digests. In contrast, after the duodenal phase of in vitro digestion, polyphenolic concentrations decreased significantly (p < 0.05) compared to those obtained in gastric digests. Undigested samples and gastric digests showed strong and positive relationships between polyphenols and the antioxidant activities measured in DPPH, ABTS+ and FRAP assays, with correlation coefficients (r2) ranging between 0.930–0.990. In addition, the relationships between polyphenols (TPC and TFC) and radical cation scavenging activity in ABTS+ were moderately positive in duodenal digests. Conclusion: Findings from this study showed that concentration of pomegranate polyphenols and the antioxidant capacity during in vitro gastro-intestinal digestion may not reflect the pre-digested phenolic concentration. Thus, this study highlights the need to provide biologically relevant information on antioxidants by providing data reflecting their stability and activity after in vitro digestion.http://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1343-2Publisher's versio

Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit

The present study evaluated the effect of gum arabic (GA) edible coating pretreatment on the quality of dried red raspberries. Red raspberries were independently pretreated with varied concentrations of GA (3, 5, and 10% (w/v) by dipping for 2 min before oven-drying at 60 &deg;C until the moisture content was below 8% (18&ndash;24 h). Raspberries dipped in distilled water were used as the control samples. Quality attributes including colour, moisture content, water activity (aw), hardness, hygroscopicity, rehydration capacity, total soluble solids (TSS), titratable acidity (TA), pH, anthocyanin composition, ascorbic acid (AA) content, total phenolic content (TPC), antioxidant activity, peroxidase (POD), and polyphenol oxidase (PPO) enzyme activity were investigated. GA pretreatment of the raspberries improved the aw (lower), hardness (lower), TSS, TSS/TA ratio, BrimA, AA content, and TPC, whilst it significantly (p &lt; 0.05) reduced the colour properties (redness, chroma, hue angle, and total colour differences) and the total anthocyanin content when compared with the control samples. The DPPH radical scavenging activity, POD, and PPO enzymes residual activities were not significantly (p &gt; 0.05) affected by GA pretreatment. Five different types of anthocyanins, including cyanidin dihexoside, cyanidin 3-O-galactoside, cyanidin 3-O-glucosyl-rutinoside, and cyanidin 3-O-rutinoside were identified and quantified with cyanidin dihexoside being the primary anthocyanin, varying from 951.18&ndash;1053.70 &micro;g/g DM. GA pretreatment of raspberries between 3 and 5% could result in improved physicochemical, antioxidant properties and minimum loss of anthocyanins

Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens

In the present study, the potential of maltodextrin (MT), gum Arabic (GA), and waxy starch (WS) as wall materials for producing functional pomegranate peel extract powder (PPEP) was explored. Utilizing in vitro methodologies, this study aims to investigate the impact of different wall materials on the quality and properties of encapsulated PPEP. The organic pomegranate peel extracts, produced using 70% ethanol, were encapsulated using 10% (1:10, w/v) of the different wall materials before freeze-drying. The resulting PPEPs were characterized based on their technofunctional, physicochemical, morphological, crystallinity, antioxidant, and antimicrobial properties. The GA-encapsulated PPEP demonstrated a FRAP activity of 9 mM TE/100 g DM, which is 1.4-fold higher than the 6.40 mM TE/100 g DM observed in WS-encapsulated PPEP. Similarly, GA-encapsulated PPEP showed a DPPH radical scavenging activity of 11.21 mM TE/100 g DM, 10.7–12.6% higher than WS-encapsulated PPEP. Metabolites, including ellagic acid, punicalin α, punicalin β, and punicalagin α, were significantly higher in MT-encapsulated powder. These results establish the potential of PPEP as a natural antioxidant and antimicrobial agent for food preservation, with GA and MT as favorable wall materials. Future work will explore the synergistic effects of blending GA and MT as wall materials and assess controlled release mechanisms