Sosialisasi Sistem Jaminan Produk Halal di SMKN 5 Jember

Indonesia is a country with the largest Muslim population in the world. This affects the culture and patterns of public consumption of halal and thayyib products. The obligation to consume halal food and thayyib in the sharia review of Muslims is written in the Al Quran and Hadith. Demand for halal products and public awareness of purchasing halal products has increased. This is supported by the Regulation of the Minister of Religion of the Republic of Indonesia No. 26 of 2019 in article 27 which states that products that enter, circulate and trade in the territory of Indonesia must be halal certified. List of products that must be halal certified, in the form of products (food, beverages, medicines, cosmetics, chemical-biological-genetically engineered products, and used goods) and services (slaughter, processing, storage, packaging, distribution, sales and presentation). SMKN 5 Jember is one of the vocational high schools in Jember which has produced processed food products such as bread. In an effort to improve product quality and quality, it is necessary to carry out a halal certification process for bread products from the Halal Product Assurance Organizing Agency (BPJPH). This is a strong reason for academics to evaluate the socialization and mentoring activities carried out for students of SMKN 5 Jember so that they can register bakery products so that they have a halal certificate. The socialization method is carried out using 2 ways, namely lectures and question and answer. The evaluation activity was carried out by giving pre-tests (tests before material explanation) and post-tests (tests after material explanations) to students to measure the effect of socialization on students knowledge of SMKN 5 Jember regarding halal products. Based on the test results it was concluded that the socialization activities carried out were able to increase the knowledge of SMKN 5 Jember students regarding the criteria for halal products. In addition, it is hoped that the existence of halal certification for bakery products at SMKN 5 Jember will become an embryo for the formation of halal food in the school area

EDUKASI PENDIDIKAN GIZI TERKAIT BAHAYA JAJAN DI LUAR PADA ANAK SEKOLAH DASAR DI PEDESAAN DAN PERKOTAAN

Primary schoolers are children aged 6-12 years, and the school-aged is the final childhood. Snack food consumed by school children occasionally causes problems for their health; they often snack carelessly because not all of the healthy snacks found by primary schoolers contain various ingredients that are good for the body. This study aimed to determine the effect of nutrition education on the dangers of outside snacking on the knowledge and behavior of school children. This activity is a quasi-experiment one group pre-test and post-test design. The collection tool is a questionnaire developed by researchers and indirect communication or online via video calling software and posters. Data analysis was conducted using the paired t-test method. The results of statistical calculations of the knowledge and behavior of the dangers of snacking outside for primary schoolers show that the pre-test and post-test have increased significantly with a p-value < 0.05. This activity concludes that there is an increase in knowledge and behavior of the dangers of outside snacks for primary school students. --- Anak sekolah merupakan anak yang berusia 6-12 tahun, usia sekolah sebagai masa kanak-kanak akhir. Makanan ringan dikonsumsi anak sekolah terkadang menimbulkan masalah bagi kesehatan mereka yang sering jajan sembarangan karena tidak semua jajanan sehat yang ditemukan anak sekolah mengandung beraneka ragam bahan yang baik untuk tubuh. Pengabdian ini bertujuan untuk mengetahui pengaruh pendidikan gizi tentang bahaya jajan di luar terhadap pengetahuan dan perilaku anak sekolah. Kegiatan ini menggunakan kuasi eksperimen dengan desain one group pre-test dan post-test. Alat pengumpulan data menggunakan kuesioner yang dikembangkan oleh peneliti dan menggunakan komunikasi tidak langsung atau daring dengan media video dan poster. Analisis data menggunakan metode uji paired t-test. Hasil perhitungan statistik pengetahuan dan perilaku bahaya jajan di luar pada anak sekolah menunjukkan bahwa pre-test dan post-test mengalami peningkatan yang signifikan dengan p-value < 0.05. Kesimpulan kegiatan ini ada peningkatan pengetahuan dan perilaku terkait bahaya jajan di luar pada anak sekolah dasar

OVERVIEW OF NURSES' KNOWLEDGE REGARDING THE IMPLEMENTATION OF BUNDLE CARE IN THE PREVENTION OF PRESSURE WOUNDS IN THE HOSPITAL Dr. BRATANATA JAMBI

Pressure ulcers have become 7-8% of the main cause of death in immobilized patients and also increase the average length of stay for patients by 4-17 days. Various efforts have been made to overcome this and nurses have an important role in making efforts to prevent pressure ulcers with prevention methods, namely pressure ulcer care bundles, so that they can reduce the risk of pressure ulcers in the ICU in patients on long bed rest. One of the factors that influences nurses' actions in preventing pressure ulcers is knowledge. The aim of this study was to determine the description of nurses' knowledge regarding the application of bundle care in preventing pressure ulcers at Dr. Bratanata Jambi. This type of research uses a quantitative descriptive design. This research was conducted in the ICU and inpatient rooms (Cendana, Cempaka, Acacia) Dr. Hospital. Bratanata Jambi. The nurse population with a sample size of 50 respondents used the Total Sampling technique. Frequency distribution univariate analysis test. Based on the results of the research conducted, it was found that nurses generally had knowledge of the application of bundle care for pressure ulcers in the poor category, namely 30 people (60.0%), had sufficient knowledge, namely 15 people (30.0%), and 15 people (30.0%) had sufficient knowledge. high knowledge, namely only 5 people (10.0%). Description of nurses' knowledge about the implementation of bundle care in preventing pressure ulcers at Dr. Bratanata Jambi City found that nurses had insufficient knowledge regarding the implementation of pressure ulcer care bundles. It is hoped that the hospital will provide training to nurses to increase nurses' knowledge and create hospital Standard Operating Procedures (SOP) regarding pressure ulcer prevention using the pressure ulcer care bundle implementation method.   Keywords: Bundle Care, ICU, Knowledge, Nurse, Pressure Wound