Methodological considerations concerning the development of oral dental erosion indexes: literature survey, validity and reliability

Within the context of preventing non-communicable diseases, the World Health Report (2002) and the WHO Global Oral Health Program (2003) put forward a new strategy of disease prevention and health promotion. Greater emphasis is placed on developing global policies in oral health promotion and oral disease prevention. The Decayed, Missing, Filled Teeth (DMFT) index does not meet new challenges in the field of oral health. Dental erosion seems to be a growing problem, and in some countries, an increase in erosion of teeth is associated with an increase in the consumption of beverages containing acids. Therefore, within a revision of the WHO Oral Health Surveys Basic Methods, new oral disease patterns, e.g. dental erosion, have to be taken into account. Within the last 20 years, many studies on dental erosion have been carried out and published. There has been a rapid growth in the number of indexes quantifying dental erosion process in different age groups. However, these indexes are not comparable. This article discusses quality criteria which an index intended for assessing tooth erosion should possess

Body weight and carcass characteristics of broilers fed different mixtures of ginger (Zingiber officinale) and garlic (Allium sativum) in diets

Body weight and carcass characteristics of broilers was investigated in a feeding experiment using 135 broilers of Abor acre strain in a completely randomised design that lasted for eight weeks at the Teaching and Research farm, Department of Agricultural education, Federal College of Education (Technical) Akoka Lagos Nigeria. The birds were randomly allotted to three dietary treatments of 45 chicks per treatment. Each treatment was replicated three times (15 chicks per replicate). Three isocaloric (2713.41 and 2918.76 Kcal/kg starter and finisher diets respectively) and isonitrogenous (Starter 24%CP and Finisher 20.37%) diets were formulated. The control diet was without mixture of ginger and garlic. The two other diets were T1:7.5g Ginger plus 7.5g Garlic mixture/25kg diet and T2: 15g Ginger plus 15g Garlic mixture/25kg diet. The experimental diets (starter and finisher diets) were offered to the respective bids with water ad libitum. The body weight gain (Kg) of birds fed control, T1 and T2:1.85, 1.90 and 1.74 respectively were not significantly different (p > 0.05).The feed intake (kg); 4.77, 4.22 and 4.02; and feed conversion ratio: 2.70; 2.22 and 2.31 for birds on control, T1 and T2 respectively were not different (p > 0.05) too. Birds on diet T2 recorded the highest liveability percentage (96%). Mixtures of ginger and garlic in ratio 1.1 up to 7.5g each in 25kg diets slightly increased final body weight gain and liveability; improved feed conversion ratio (FCR), reduced feed intake and dressed carcass percentage significantly (p<0.05) reduced weight of internal organs like liver, heart, kidney and gizzard. The increased final body weight gain and liveability as well as improved feed conversion ratio (FCR) of birds could possibly be due to improvement in feed digestion, additive advantage of nutrients and the anti-microbial property of the mixtures of ginger and garlic in the diets. While the reduced feed intake and dressed carcass percentage may be responsible for by the high fiber content, and some anti-nutritional factors in the ginger and garlic mixtures.Keywords: body weight, carcass characteristics, broiler chicken, Allium sativum, Zingiber officinal