Can Integrated Livestock-Fish Culture be a Solution to East Afircan's Food Insecurity? A Review

Integrated livestock-fish culture approach envisages the integration of fish farming with cattle, sheep, goats, poultry, pigs or rabbit husbandry in a design allowing wastes from one system to be used as inputs in another system. The aim is to conserve resources while increasing farm returns. This paper reviews integrated livestock-fish culture in Asia and some African countries towards stimulating growth in East Africa’s livestock-fish integration practices. Livelihood challenges and current status of integrated livestock-fish culture in some segments of East Africa are discussed. Economic analyses of integrated livestock-fish farming in selected places are presented. Challenges facing integrated livestock-fish aquaculture in the region include: government neglect of aquaculture sector, weak aquaculture research and applications, political interferences as well as social and religious challenges. Poor publicity, poor infrastructure, lack of clear legislations and policies and high illiteracy among potential fish farmers have also been mentioned as bottlenecks to the growth of integrated fish farming in the region. So far, fish-poultry integration is the most popular across Africa and Asia while fish-cattle integration is unpopular in many countries. Livestock manure as source of organic fertilizer for fish ponds and biogas production can help reduce cost of investment in purchasing inorganic fertilizers. With the present high cost of pelleted fish feeds, integrated fish farming stands to reduce the cost of feeding fish while simultaneously increasing the yield, leading to high economic returns. This paper concludes that livestock-fish integration is one of the most practicable solutions to food insecurity and malnutrition in the East African community despite its current poor status. In fact, it could be the forgotten asset that can guarantee present and future aquaculture sustainability in the region. The paper recommends capacity building among stakeholders to recognise integrated aquaculture as a ‘self feeding’ biotechnology unit, which deserves special attention in East Africa.Key words: livestock-fish culture, integration, East Afric

NUTRITIVE VALUE AND AVAILABILITY OF COMMONLY USED FEED INGREDIENTS FOR FARMED NILE TILAPIA (OREOCHROMIS NILOTICUS L.) AND AFRICAN CATFISH (CLARIAS GARIEPINUS, BURCHELL) IN KENYA, RWANDA AND TANZANIA

ABSTRACT Commonly utilized feed ingredients for culture of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias gariepinus) from Kenya, Tanzania and Rwanda were collected over a period of six months (January -June 2010) and evaluated for their nutritive composition through proximate analysis. Most of the fish feed ingredients were found in all the three countries except a few that were unique to one or two countries as detailed in the results. Feed ingredients of animal origin exhibited significantly (P<0.05) higher crude protein levels (407 -635 g/kg DM) compared to the feed ingredients of plant based origin. Freshwater shrimps (Caridina nilotica) contained the highest crude protein levels of 635 g/kg DM. Feed ingredients of animal origin had low ether extracts (EE) with an exception of Omena fish (Rastrineobola argentea). Crude fibre (CF) was generally higher on feed ingredients of plant origin and ranged between 55-368 g/kg DM while Nitrogen Free Extracts (NfE) and ash content were higher in the feedstuffs of plant origin with an exception of maize bran which had the lowest value. Omena fish and freshwater shrimp had higher ash content of 182 and 228g/kg DM compared to other feed ingredients of animal origin, which may indicate contamination with soil particles during drying process. Based on the feed ingredient availability, potential competition with other human uses, content of crude protein and crude fibre and the feasibility of removal of anti-nutritional factors, C. nilotica, blood meal, meat and bone meal, were identified as most promising sources of animal based protein. Cotton (Gossypium spp) and sunflower (Helianthus annuus) seed cakes provided the best option as source of processed plant based protein. Leaves of gallant soldier (Galisonga parviflora), sweet potato (Ipomoea batatus), cassava (Manihot esculenta) and papaya (Papaya carica) were identified as high potential feedstuffs of plant origin either processed or in raw form for small-scale fish farming. We recommend that in well fertilized semiintensive ponds, maize (Zea mays), wheat (Triticum aestivum) and rice (Oryza sativa) bran may be utilized where available to supplement natural pond food

Can Integrated Livestock-Fish Culture Be A Solution To East Africa’S Food Insecurity? A Review

Integrated livestock-fish culture approach envisages the integration of fish farming with cattle, sheep, goats, poultry, pigs or rabbit husbandry in a design allowing wastes from one system to be used as inputs in another system. The aim is to conserve resources while increasing farm returns. This paper reviews integrated livestock-fish culture in Asia and some African countries towards stimulating growth in East Africa’s livestock-fish integration practices. Livelihood challenges and current status of integrated livestock-fish culture in some segments of East Africa are discussed. Economic analyses of integrated livestock-fish farming in selected places are presented. Challenges facing integrated livestock-fish aquaculture in the region include: government neglect of aquaculture sector, weak aquaculture research and applications, political interferences as well as social and religious challenges. Poor publicity, poor infrastructure, lack of clear legislations and policies and high illiteracy among potential fish farmers have also been mentioned as bottlenecks to the growth of integrated fish farming in the region. So far, fish-poultry integration is the most popular across Africa and Asia while fish-cattle integration is unpopular in many countries. Livestock manure as source of organic fertilizer for fish ponds and biogas production can help reduce cost of investment in purchasing inorganic fertilizers. With the present high cost of pelleted fish feeds, integrated fish farming stands to reduce the cost of feeding fish while simultaneously increasing the yield, leading to high economic returns. This paper concludes that livestock-fish integration is one of the most practicable solutions to food insecurity and malnutrition in the East African community despite its current poor status. In fact, it could be the forgotten asset that can guarantee present and future aquaculture sustainability in the region. The paper recommends capacity building among stakeholders to recognise integrated aquaculture as a ‘self feeding’ biotechnology unit, which deserves special attention in East Africa

Nutritive Value And Availability Of Commonly Used Feed Ingredients For Farmed Nile Tilapia ( Oreochromis Niloticus L.) And African Catfish ( Clarias Gariepinus , Burchell) In Kenya, Rwanda And Tanzania

Commonly utilized feed ingredients for culture of Nile tilapia ( Oreochromis niloticus ) and African catfish ( Clarias gariepinus ) from Kenya, Tanzania and Rwanda were collected over a period of six months (January - June 2010) and evaluated for their nutritive composition through proximate analysis. Most of the fish feed ingredients were found in all the three countries except a few that were unique to one or two countries as detailed in the results. Feed ingredients of animal origin exhibited significantly (P<0.05) higher crude protein levels (407 - 635 g/kg DM) compared to the feed ingredients of plant based origin. Freshwater shrimps ( Caridina nilotica ) contained the highest crude protein levels of 635 g/kg DM. Feed ingredients of animal origin had low ether extracts (EE) with an exception of Omena fish (Rastrineobola argentea). Crude fibre (CF) was generally higher on feed ingredients of plant origin and ranged between 55- 368 g/kg DM while Nitrogen Free Extracts (NfE) and ash content were higher in the feedstuffs of plant origin with an exception of maize bran which had the lowest value. Omena fish and freshwater shrimp had higher ash content of 182 and 228g/kg DM compared to other feed ingredients of animal origin, which may indicate contamination with soil particles during drying process. Based on the feed ingredient availability, potential competition with other human uses, content of crude protein and crude fibre and the feasibility of removal of anti-nutritional factors, C. nilotica, blood meal, meat and bone meal, were identified as most promising sources of animal based protein. Cotton ( Gossypium spp) and sunflower ( Helianthus annuus ) seed cakes provided the best option as source of processed plant based protein. Leaves of gallant soldier ( Galisonga parviflora ), sweet potato ( Ipomoea batatus ), cassava ( Manihot esculenta ) and papaya ( Papaya carica ) were identified as high potential feedstuffs of plant origin either processed or in raw form for small-scale fish farming. We recommend that in well fertilized semi- intensive ponds, maize ( Zea mays ), wheat ( Triticum aestivum ) and rice ( Oryza sativa ) bran may be utilized where available to supplement natural pond food

Lifetable demography and population growth of the rotiferBrachionus angularisin Kenya: influence of temperature and food density

Lifetable demography and reproductive traits of a Kenyan strain of the rotifer Brachionus angularis were investigated using individual and small batch culture approaches. The rotifer was identified morphologically before conducting studies at 20, 25 and 30 °C, using Chlorella vulgaris at 2.5 × 105 to 2.5 × 107 cells ml?1. The rotifers were highly fecund, producing 2.11 ± 0.07 offspring female?1 day?1 and reproductive, producing 8.43 ± 0.24 offspring female?1 at 25 °C with 2.5 × 106 algal cells ml?1. The highest intrinsic rate of natural increase (0.74 ± 0.02 d?1), specific population growth rate (0.49 ± 0.01), longest life expectancy at hatching (12.41 ± 0.28 d) and shortest generation time (2.87 ± 0.03 d) also occurred at 25 °C with 2.5 × 106 algal cells ml?1. The duration of hatching to first spawning was shortest (2.86 ± 0.21 h) at 30 °C with 2.5 × 107 algal cells ml?1 and longest (8.83 ± 0.39 h) at 20 °C with 2.5 × 105 algal cells ml?1. The highest population density (255.7 ± 12.6 ind. ml?1) was realised at 25 °C with 2.5 × 106 cells ml?1 on Day 8, whereas the lowest population density (122.0 ± 3.6 ind. ml?1) was realised at 20 °C with 2.5 × 105 cells ml?1 on Day 8. The lorica length and width of the Kenyan strain of B. angularis are 85.6 ± 3.1 μm and 75.4 ± 3.6 μm, respectively. The rotifer optimally reproduces at 25 °C when fed with 2.5 × 106 algal cells ml?1