1 research outputs found
A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries
- Author
- Bastia T
- British Medical Association Board of Science
- Bundy
- Bundy
- California Food Policy Advocates-Services & Resources
- Caterer Search
- Chettiparambil-Rajan
- Department for Children Schools and Families
- Department for Education and Skills (DfES) UK
- Department of Education France
- Department of Health
- Direct Government Services NI
- FAO/WHO
- FAO/WHO/UNU
- FAO/WHO/UNU
- Fisher
- Flynn
- Food and Agriculture Organization of the United Nations
- Foreign Agricultural Service Office USDA
- Foreign Agricultural Service USDA
- Foreign Agricultural Service USDA
- Galloway
- Grantham-McGregor
- Greenhalgh
- Harper
- Harper
- Health News CBC
- Jomaa
- Kallmann
- Liquori
- Mercer
- Miele
- Ministry of Education 2
- Murphy
- National Heart Forum
- Nicholas
- Nicholas
- Official Bulletin of the Ministry of National Education and Ministry of Research
- OOffice of Population Censuses and Surveys Social Survey Division Department of Health and Social Security, Ministry of Agriculture, Fisheries and Food
- Otsuki
- Pearce
- Pollitt
- Pollitt
- Programa Nacional de Alimentação Escolar
- Rendall-Mkosi
- Roos
- School Food Trust UK
- Sonnino
- The Guardian Global Cuisine
- The Ministry of Social Affairs and Health Finland
- The World Bank
- United Nations High Commissioner for Refugees (UNHCR) World Food Programme (WFP) UCL Futures IASC Nutrition Cluster
- United Nations Secretary General
- United Nations System Standing Committee on Nutrition
- United States Department of Agriculture
- United States Department of Agriculture (USDA) Foreign Agriculture Service Office of Capacity Building and Development
- WHO
- Wilderman
- World Health Organization
- World Health Organization
- World Health Organization
- Wyatt
- XE
- Publication venue
- 'Frontiers Media SA'
- Publication date
- Field of study
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