1 research outputs found
Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
- Author
- Aburto
- Amidor
- Angell
- Australian Competition and Consumer Commission (ACCC)
- Ayres
- B. Reeve
- Baldwin
- Bartle
- Bibbins-Domingo
- Black
- Black
- Braithwaite
- Braithwaite
- Braithwaite
- Brownell
- Bryden
- Campbell
- Clarke
- Cobb
- Cobiac
- Cohen
- Council of Better Business Bureaus
- Department of Health
- Department of Health
- Department of Health
- DiNicolantonio
- Doll
- Dunford
- European Commission
- Farley
- Gostin
- Gostin
- Gostin
- Gunningham
- Gunningham
- Gunningham
- Gunningham
- Gunningham
- Hashem
- Havas
- He
- He
- He
- He
- Hoyert
- Jacobson
- Jalonick
- Jaworowska
- Johnston
- Karppanen
- Knott
- Levings
- Lim
- Loria
- Ludwig
- Magnusson
- Mattes
- Moodie
- Morain
- Nathan
- New York City Department of Health and Mental Hygeine
- Nuffield Council on Bioethics
- Office of the Mayor Mayor Bloomberg
- Oparil
- O’Donnell
- Panjwani
- Petticrew
- R. Magnusson
- Reeve
- Rudelt
- Sadler
- Sanderson
- Sinclair
- Stuckler
- Sugarman
- Sugarman
- Sutherland
- Taskforce on Industry Self-Regulation
- Taubes
- The Editorial Board
- US Department of Agriculture
- US Department of Agriculture and US Department of Health and Human Services
- Valderrama
- Watson
- Webster
- Webster
- Wiist
- World Health Organization
- World Health Organization
- Wyness
- Yach
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study